Revelation..

gaiser · Post by **gaiser** » Thu Apr 05, 2007 5:11 pm

Just had a glass of Glenmorangie Cellar 13 Whisky,

the best whisky I ever taste! Anyone tried it?

Have a nice easter everyone

Dujon · Post by **Dujon** » Thu Apr 05, 2007 11:17 pm

No, gaiser - well, not me. Can't say I've noticed in my local bottlo either (not that that means much as I don't buy scotch whisky all that often). I usually stick to the poisons I know; Glenfiddich or Chivas Regal. Very occasionally I'll treat myself to the nectar of the gods known as Drambuie but I haven't done that for years as it makes a rather large hole in my drinking budget.

Zulus Thousand of em · Post by **Zulus Thousand of em** » Fri Apr 06, 2007 8:20 am

Laphroaig - you know it makes sense!

NumptyNumbNuts · Post by **NumptyNumbNuts** » Fri Apr 06, 2007 9:30 am

Zulus! Thousand of 'em! wrote:Laphroaig - you know it makes sense!

I'm not a big fan of whisky but my father-in-law gave me a glass of this single malt & I thought it was the dogs, even had a 2nd glass...

mummywhycantieatcrayons · Post by **mummywhycantieatcrayons** » Fri Apr 06, 2007 9:38 am

I had a few glasses of Macallan's single malt the other night, which went down very nicely.

Soldier_Of_The_White_Army · Post by **Soldier_Of_The_White_Army** » Fri Apr 06, 2007 9:57 am

mummywhycantieatcrayons wrote:I had a few glasses of Macallan's single malt the other night, which went down very nicely.

Well don't let the Police catch you! Under age drinking is still a crime you know!

Bruce Rioja · Post by **Bruce Rioja** » Fri Apr 06, 2007 10:02 am

Zulus! Thousand of 'em! wrote:Laphroaig - you know it makes sense!

I have an (as yet) untouched bottle of same int' kitchen. Hmmmmm, what time is it?

gaiser · Post by **gaiser** » Fri Apr 06, 2007 10:16 am

Bruce Rioja wrote:
Zulus! Thousand of 'em! wrote:Laphroaig - you know it makes sense!
I have an (as yet) untouched bottle of same int' kitchen. Hmmmmm, what time is it?

Laphroaig time..

communistworkethic · Post by **communistworkethic** » Fri Apr 06, 2007 10:41 am

bleuuuurgh Laphroaig tastes of germoline antiseptic. Lagavulin is the real deal

Bruce Rioja · Post by **Bruce Rioja** » Fri Apr 06, 2007 10:42 am

thegaiser wrote:
Bruce Rioja wrote:
Zulus! Thousand of 'em! wrote:Laphroaig - you know it makes sense!
I have an (as yet) untouched bottle of same int' kitchen. Hmmmmm, what time is it?

Laphroaig time..

Yeay!!

Actually, having left a decent dent in a bottle of Bombay Sapphire (shouldn't it now be Mumbai Sapphire, btw?) yesterday evening, I think I'll have a palate cleansing gallon of water first!

Little Green Man · Post by **Little Green Man** » Fri Apr 06, 2007 11:27 am

Bleugh - Lagavulin and Laphroaig are vile. Bunnahabhain or a Highland Park for me. Or a Cragganmore. Or a Tomatin. Or a Bowmore. Springbank's top notch and there's a cheeky cask strength Arran from the Malt Whisky Society that I'm quite partial to. Did I mention Balvenie Doublewood?

Soldier_Of_The_White_Army · Post by **Soldier_Of_The_White_Army** » Fri Apr 06, 2007 11:29 am

Whiskey is definately my fighting juice. I'll stick with a nice brandy thanks.

Three Crowns being my tipple of choice!

communistworkethic · Post by **communistworkethic** » Fri Apr 06, 2007 12:41 pm

Bombay Sapphire - good call brucie, though have taken a liking to Tanqueray.

Have some Loch Lomond Golf Club whisky sat in the cellar, can't buy it in the shops and I'm really reluctant to open it. Someone give me a good reason for cracking it!!

TANGODANCER · Post by **TANGODANCER** » Fri Apr 06, 2007 1:02 pm

communistworkethic wrote:Bombay Sapphire - good call brucie, though have taken a liking to Tanqueray.

Have some Loch Lomond Golf Club whisky sat in the cellar, can't buy it in the shops and I'm really reluctant to open it. Someone give me a good reason for cracking it!!

Bolton 3, Wigan 0?

gaiser · Post by **gaiser** » Fri Apr 06, 2007 1:16 pm

TANGODANCER wrote:
communistworkethic wrote:Bombay Sapphire - good call brucie, though have taken a liking to Tanqueray.

Have some Loch Lomond Golf Club whisky sat in the cellar, can't buy it in the shops and I'm really reluctant to open it. Someone give me a good reason for cracking it!!
Bolton 3, Wigan 0?

Best reason you can get..

TANGODANCER · Post by **TANGODANCER** » Fri Apr 06, 2007 1:19 pm

Soldier_Of_The_White_Army wrote:Whiskey is definately my fighting juice. I'll stick with a nice brandy thanks.

Three Crowns being my tipple of choice!

Afraid I'm one of those oddballs who wouldn't give a shilling a bathful for any whisky. Quite partial to the odd drop of Fundador Spanish Brandy, though my preferred tipple is good Spanish sherry (that doesn't mean expensive as Harveys Bristol Cream and co are rubbish IMO, I prefer Gonzales Biaz ) Don't laugh, most sherries are 17.5 proof whereas your lager is about 3-4). Quite amazing but when in Spain I usually drink Bacardi and lemonade, San Miguel or Lumumba's and rarely touch the stuff. One before an evening meal and that's it.

Takes all sorts I suppose. Father in law (R.I.P) would only ever drink single malt and Lord help you if you suggested water, ice or anything else with it.

americantrotter · Post by **americantrotter** » Fri Apr 06, 2007 1:43 pm

I wont laugh at sherry, but lager is generally 7-12 proof. Even weak bud is 7 proof.

NumptyNumbNuts · Post by **NumptyNumbNuts** » Fri Apr 06, 2007 1:48 pm

americantrotter wrote:I wont laugh at sherry, but lager is generally 7-12 proof. Even weak bud is 7 proof.

Bloody 'ell that's dynamite! Our 'strong' lager is only 5-6%

americantrotter · Post by **americantrotter** » Fri Apr 06, 2007 1:49 pm

proof is percentage x2

NumptyNumbNuts · Post by **NumptyNumbNuts** » Fri Apr 06, 2007 1:50 pm

americantrotter wrote:proof is percentage x2

whoops

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