Food heaven and hell
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- BWFC_Insane
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Re: Food heaven and hell
Yep as shown here.boltonboris wrote:It's got a pasty base, with a layer of jam, then a thick layer of (set) custard with coconut flavouring, topped with coconut shavings..William the White wrote:I know I'm risking pages of innuendo - or worse - but, really, what is Manchester tart? I guess if God likes it i won't...BWFC_Insane wrote:Manchester tart? Rhubarb crumble? Fecking hell that's gods food is that!Bijou Bob wrote:Food hell is anything from the offal family
Food heaven is a difficult one. Scallops done in garlic butter followed by Manchester tart or rhubarb crumble, I really can't choose.
It's fantastic
![Image](http://www.pietastic.com/images/zooms/manchester-tart.jpg)
TBH it doesn't sound or look much. But its comfort food at its absolute best.
- Bruce Rioja
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Re: Food heaven and hell
I did have a look at him-that's-on-telly-on-Satdi-morning's recipe, but you'll be fannying about til Doomsday with it.
Thais is far more concise (though I've no idea what baking beans are
)
Ladies and gentlemen - Game on![Wink ;)](./images/smilies/icon_wink.gif)
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients (serves 4):
600ml (1 pint) milk
110g (4oz) shortcrust pastry
3 tbsp raspberry jam
3 tbsp custard powder
2-3 tbsp desiccated coconut
2 tbsp sugar
Method: Manchester tart
1-Pre-heat oven to 200°C (400°F or Gas Mark 6).
2-Roll out the dough and line a baking dish.
3-Blind bake (prick with fork and place a piece of greaseproof paper with some baking beans on pastry).
4-Bake for 15 minutes.
5-Allow to cool.
6-Spread the jam over the pastry base, sprinkle with coconut.
7-Boil the milk and whisk into the sugar and custard powder (follow manufacturer's instructions).
8-Pour into the pastry case.
9-Sprinkle with coconut or a little sugar, to prevent a skin forming.
9-Allow to cool before serving.
Thais is far more concise (though I've no idea what baking beans are
![Confused :?](./images/smilies/icon_confused.gif)
Ladies and gentlemen - Game on
![Wink ;)](./images/smilies/icon_wink.gif)
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients (serves 4):
600ml (1 pint) milk
110g (4oz) shortcrust pastry
3 tbsp raspberry jam
3 tbsp custard powder
2-3 tbsp desiccated coconut
2 tbsp sugar
Method: Manchester tart
1-Pre-heat oven to 200°C (400°F or Gas Mark 6).
2-Roll out the dough and line a baking dish.
3-Blind bake (prick with fork and place a piece of greaseproof paper with some baking beans on pastry).
4-Bake for 15 minutes.
5-Allow to cool.
6-Spread the jam over the pastry base, sprinkle with coconut.
7-Boil the milk and whisk into the sugar and custard powder (follow manufacturer's instructions).
8-Pour into the pastry case.
9-Sprinkle with coconut or a little sugar, to prevent a skin forming.
9-Allow to cool before serving.
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Re: Food heaven and hell
Baking beans are little ceramic balls that weigh down the pastry to stop it from rising out of shape. Basically, it keeps the base nice and flat
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- Bruce Rioja
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Re: Food heaven and hell
I lived for nearly twenty years directly opposite Wolfenden Street (Belgrave Street) and yes, there was a bed making company on Wolfenden Street for quite a few years. Next door to the school, if I remember. Len Hill's barber shop ( where the famous cycling Neville served his apprenticeship) was on the corner.William the White wrote:I have a memory, and no one in our family is left to confirm, that my mother used to work for dunlopillow on Wolfendon Street, which ran between Halliwell and Blackburn Road - is that possible?bobo the clown wrote:(looks like the inside of a dunlopillow pillow)
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- BWFC_Insane
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Re: Food heaven and hell
Aye or just buy pre-cooked pastry flan cases (of whatever size you like) and do the rest......Bruce Rioja wrote:I did have a look at him-that's-on-telly-on-Satdi-morning's recipe, but you'll be fannying about til Doomsday with it.
Thais is far more concise (though I've no idea what baking beans are)
Ladies and gentlemen - Game on
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients (serves 4):
600ml (1 pint) milk
110g (4oz) shortcrust pastry
3 tbsp raspberry jam
3 tbsp custard powder
2-3 tbsp desiccated coconut
2 tbsp sugar
Method: Manchester tart
1-Pre-heat oven to 200°C (400°F or Gas Mark 6).
2-Roll out the dough and line a baking dish.
3-Blind bake (prick with fork and place a piece of greaseproof paper with some baking beans on pastry).
4-Bake for 15 minutes.
5-Allow to cool.
6-Spread the jam over the pastry base, sprinkle with coconut.
7-Boil the milk and whisk into the sugar and custard powder (follow manufacturer's instructions).
8-Pour into the pastry case.
9-Sprinkle with coconut or a little sugar, to prevent a skin forming.
9-Allow to cool before serving.
- Bruce Rioja
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Re: Food heaven and hell
Well I do try to avoid the horrendous indigestion that I find accompanies processed/pre-made pastry.BWFC_Insane wrote: Aye or just buy pre-cooked pastry flan cases (of whatever size you like) and do the rest......
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- BWFC_Insane
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Re: Food heaven and hell
I do too usually, but then sometimes you just need a quick result.Bruce Rioja wrote:Well I do try to avoid the horrendous indigestion that I find accompanies processed/pre-made pastry.BWFC_Insane wrote: Aye or just buy pre-cooked pastry flan cases (of whatever size you like) and do the rest......
Asda extra special pastry cases are ok IMO for an emergency individual portion size manchester tart.
![Wink :wink:](./images/smilies/icon_wink.gif)
- Bruce Rioja
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Re: Food heaven and hell
Asda it is thenBWFC_Insane wrote:I do too usually, but then sometimes you just need a quick result.Bruce Rioja wrote:Well I do try to avoid the horrendous indigestion that I find accompanies processed/pre-made pastry.BWFC_Insane wrote: Aye or just buy pre-cooked pastry flan cases (of whatever size you like) and do the rest......
Asda extra special pastry cases are ok IMO for an emergency individual portion size manchester tart.
![Wink ;)](./images/smilies/icon_wink.gif)
May the bridges I burn light your way
- BWFC_Insane
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Re: Food heaven and hell
No they're not frozen, I think they're with the baking stuff, but don't quote me on that.Bruce Rioja wrote:Asda it is thenBWFC_Insane wrote:I do too usually, but then sometimes you just need a quick result.Bruce Rioja wrote:Well I do try to avoid the horrendous indigestion that I find accompanies processed/pre-made pastry.BWFC_Insane wrote: Aye or just buy pre-cooked pastry flan cases (of whatever size you like) and do the rest......
Asda extra special pastry cases are ok IMO for an emergency individual portion size manchester tart.(where are they to be found? In the frozen bit?)
They don't always have em either....
Re: Food heaven and hell
![Image](http://images.mysupermarket.co.uk/ProductsDetailed/50/111950.jpg)
8 bases at £1.78 (22.3p per base)
Might as well just buy the blighters
![Image](http://images.mysupermarket.co.uk/ProductsDetailed/76/098676.jpg)
£1.44 for 2
look ugly to me though, pock marked. Maybe they're the extra special 'Welcome To Manchester Tarts'
Re: Food heaven and hell
(also - look out - they come in sweet and savoury! you'd need the sweet one for a manchester tart!)BWFC_Insane wrote:No they're not frozen, I think they're with the baking stuff, but don't quote me on that.Bruce Rioja wrote:Asda it is thenBWFC_Insane wrote:I do too usually, but then sometimes you just need a quick result.Bruce Rioja wrote:Well I do try to avoid the horrendous indigestion that I find accompanies processed/pre-made pastry.BWFC_Insane wrote: Aye or just buy pre-cooked pastry flan cases (of whatever size you like) and do the rest......
Asda extra special pastry cases are ok IMO for an emergency individual portion size manchester tart.(where are they to be found? In the frozen bit?)
They don't always have em either....
making your own pastry is not that hard though!!
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Re: Food heaven and hell
Even I knew that! (never used them though)Bruce Rioja wrote:Cheers, Mate. I never knew that.
- BWFC_Insane
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Re: Food heaven and hell
Agreed but if I get home at 7 o clock and fancy a manchester tart for pudding, I probably am not going to start making my own pastry. So they are useful for those kind of situations!thebish wrote:(also - look out - they come in sweet and savoury! you'd need the sweet one for a manchester tart!)BWFC_Insane wrote:No they're not frozen, I think they're with the baking stuff, but don't quote me on that.Bruce Rioja wrote:Asda it is thenBWFC_Insane wrote:I do too usually, but then sometimes you just need a quick result.Bruce Rioja wrote:
Well I do try to avoid the horrendous indigestion that I find accompanies processed/pre-made pastry.
Asda extra special pastry cases are ok IMO for an emergency individual portion size manchester tart.(where are they to be found? In the frozen bit?)
They don't always have em either....
making your own pastry is not that hard though!!
I'd always make my own rather than buy so you can get the custard you prefer in them and the right custard/jam ratio.
- Bruce Rioja
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Re: Food heaven and hell
Aye, and on eating yours people will think that you forgot to take them outGooner Girl wrote:Even I knew that! (never used them though)Bruce Rioja wrote:Cheers, Mate. I never knew that.
![Razz :P](./images/smilies/icon_razz.gif)
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Re: Food heaven and hell
Teasing and Abuse in Mid Sussex. Second in the trilogy by Ralph Steadman & Hunter S Thompson.
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Re: Food heaven and hell
Yum.....?
Re: Food heaven and hell
what were them things that bakers used to sell in bolton - huge pastrified concoctions filled with a custardy-type filling...
they were called Beastings IIRC..
never found them anywhere else...
they were called Beastings IIRC..
never found them anywhere else...
- BWFC_Insane
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Re: Food heaven and hell
They still sell em. I've always thought they were bee stings......rather than beastings......thebish wrote:what were them things that bakers used to sell in bolton - huge pastrified concoctions filled with a custardy-type filling...
they were called Beastings IIRC..
never found them anywhere else...
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Re: Food heaven and hell
They were seling some biggish fresh uns on Bolton Market t'other week on one of the deli counters. No idea if they're any good. Going to have to try one for myself now. You've started something here BB!Bruce Rioja wrote:Asda it is thenBWFC_Insane wrote:I do too usually, but then sometimes you just need a quick result.Bruce Rioja wrote:Well I do try to avoid the horrendous indigestion that I find accompanies processed/pre-made pastry.BWFC_Insane wrote: Aye or just buy pre-cooked pastry flan cases (of whatever size you like) and do the rest......
Asda extra special pastry cases are ok IMO for an emergency individual portion size manchester tart.(where are they to be found? In the frozen bit?)
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