What are you eating and drinking tonight?

ohjimmyjimmy · Post by **ohjimmyjimmy** » Wed Apr 11, 2012 12:05 pm

Serves me right for wondering what else they could find to shove in a pizza crust.

CrazyHorse · Post by **CrazyHorse** » Wed Apr 11, 2012 12:10 pm

Burnden Paddock wrote:http://www.dailymail.co.uk/news/article ... ds-newsxml

How desperate or pissed would you have to be to order this?

Don't see anything wrong with that. Looks fan-bloody-licious.
Certainly beats the onion & bean sprout salad I'm currently munching through anyway.

Annoyed Grunt · Post by **Annoyed Grunt** » Wed Apr 11, 2012 1:50 pm

CrazyHorse wrote:
Burnden Paddock wrote:http://www.dailymail.co.uk/news/article ... ds-newsxml

How desperate or pissed would you have to be to order this?
Don't see anything wrong with that. Looks fan-bloody-licious.
Certainly beats the onion & bean sprout salad I'm currently munching through anyway.

I'd give it a whirl.

ohjimmyjimmy · Post by **ohjimmyjimmy** » Wed Apr 11, 2012 2:05 pm

Dont know why they fanny about hiding food when we know its there.
Just serve me the pizza, then place a hot dog on top of it, and maybe some chips, and extra mushrooms.
Oh and a diet coke..

Bruce Rioja · Post by **Bruce Rioja** » Wed Apr 11, 2012 2:25 pm

They need to stop fannying about and get this beauty incorporated into a pizza. Years since I've been in a Pizza Hut. Do they still give you a contact lens to visit the salad bar with?

Only in Glesga could this be considered a tasty comestible!

thebish · Post by **thebish** » Wed Apr 11, 2012 6:39 pm

I can confirm that GG's cheese scones - fresh from the oven - are, indeed, delicious..

Burnden Paddock · Post by **Burnden Paddock** » Wed Apr 11, 2012 6:47 pm

Beef stew and dumplings with boiled potatoes tonight. Come on Mrs BP i'm bloody starving!

bobo the clown · Post by **bobo the clown** » Wed Apr 11, 2012 7:23 pm

Burnden Paddock wrote:Beef stew and dumplings with boiled potatoes tonight. Come on Mrs BP i'm bloody starving!

I have visions of you sitting at the table, knife & fork pointing ceiling-ward in gripped hands with a napkin tucked into your collar as you bellow at Mrs BP.

Burnden Paddock · Post by **Burnden Paddock** » Wed Apr 11, 2012 7:37 pm

bobo the clown wrote:
Burnden Paddock wrote:Beef stew and dumplings with boiled potatoes tonight. Come on Mrs BP i'm bloody starving!
I have visions of you sitting at the table, knife & fork pointing ceiling-ward in gripped hands with a napkin tucked into your collar as you bellow at Mrs BP.

You forgot to mention repeatdly banging the knife and fork on the table top, singing 'why are we waiting'.

Bruce Rioja · Post by **Bruce Rioja** » Wed Apr 11, 2012 8:43 pm

thebish wrote:I can confirm that GG's cheese scones - fresh from the oven - are, indeed, delicious..

Did she make any fruit ones for comparison?

William the White · Post by **William the White** » Wed Apr 11, 2012 9:11 pm

Pasta puttanesca with giant fusilli...

Delicious... Pasta bit of a mouthful though...

Chianti (bog standard morrisons) surprisingly excellent.

BWFC_Insane · Post by **BWFC_Insane** » Thu Apr 12, 2012 8:48 am

thebish wrote:I can confirm that GG's cheese scones - fresh from the oven - are, indeed, delicious..

I honestly think that cheese scones straight out the oven are little drops of heaven!

Can't be beaten. And Bruce you doubt, but one day you will be converted.....

thebish · Post by **thebish** » Thu Apr 12, 2012 9:41 am

BWFC_Insane wrote:
thebish wrote:I can confirm that GG's cheese scones - fresh from the oven - are, indeed, delicious..
I honestly think that cheese scones straight out the oven are little drops of heaven!

Can't be beaten.

indeed - and i still don't think I'd like them cold - but, GG has converted me.

(NB - I am agreeing with BWFCi again!

)

having said that - I don't think they are the same genre as proper fruit scones - and life would make more sense to me if cheese scones were called summat else - cos they are savoury and so should have a savoury name!! then there'd be no argument!

Bruce Rioja · Post by **Bruce Rioja** » Thu Apr 12, 2012 9:47 am

I'm going to make some proper scones today to comfort myself. Melt some butter on them when they're fresh out the oven. Hopefully I'll be able to taste them. This man flu's taking on new levels!

thebish · Post by **thebish** » Thu Apr 12, 2012 9:49 am

Bruce Rioja wrote:I'm going to make some proper scones today to comfort myself. Melt some butter on them when they're fresh out the oven. Hopefully I'll be able to taste them. This man flu's taking on new levels!

can you actually still taste stuff?

BWFC_Insane · Post by **BWFC_Insane** » Thu Apr 12, 2012 9:53 am

thebish wrote:
BWFC_Insane wrote:
thebish wrote:I can confirm that GG's cheese scones - fresh from the oven - are, indeed, delicious..
I honestly think that cheese scones straight out the oven are little drops of heaven!

Can't be beaten.
indeed - and i still don't think I'd like them cold - but, GG has converted me.

(NB - I am agreeing with BWFCi again! )

having said that - I don't think they are the same genre as proper fruit scones - and life would make more sense to me if cheese scones were called summat else - cos they are savoury and so should have a savoury name!! then there'd be no argument!

The name scone refers to the mix rather than the sweet or savoury contents......

Bruce Rioja · Post by **Bruce Rioja** » Thu Apr 12, 2012 9:56 am

thebish wrote:
Bruce Rioja wrote:I'm going to make some proper scones today to comfort myself. Melt some butter on them when they're fresh out the oven. Hopefully I'll be able to taste them. This man flu's taking on new levels!

can you actually still taste stuff?

Only for about two seconds after blowing my nose!

thebish · Post by **thebish** » Thu Apr 12, 2012 9:57 am

BWFC_Insane wrote:
The name scone refers to the mix rather than the sweet or savoury contents......

nahh... I think you'll find that the name scone refers to:

GG: where's that piece of cheesy deliciousness I just put down on my plate?
Bish: s'gon - Jessie nicked it!

Bruce Rioja · Post by **Bruce Rioja** » Thu Apr 12, 2012 11:56 am

Looks like I 'caught' the egg glaze. Still, I was busy washing up whilst watching Philip Schofield and a blonde girl (which one is she? They all meld into one!)

ohjimmyjimmy · Post by **ohjimmyjimmy** » Thu Apr 12, 2012 11:58 am

Could you not have hidden a hot-dog in there anywhere??

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