What are you eating and drinking tonight?

[P.O.S.]

Flatmate was out so I could only cook one of the available burgers otherwise a domestic would have ensued and I dont want to upset the lad he's from Yorkshire and I cant understand what he's saying at the best of times!

I mean, since when was a bag of sweets known as "a bag of spice"?!

*I just posted this but it didnt seem to register on the forum - apologies if it suddenly appears twice.

[BWFC_Insane]

Well, I knew that someone must eat frozen burgers or else they wouldn't bother making the hideous articles. However, I'm absolutely stunned to find Lord Kangana troubling the basement end of the mechanically recovered meat market!

It is possible to buy very expensive and very good frozen burgers.

Go on - the burden of proof rests with you.

http://www.donaldrussell.com/p/PrimaryC ... s/D363.htm" onclick="window.open(this.href);return false;

For example.

[thebish]

http://www.donaldrussell.com/p/PrimaryC ... s/D363.htm" onclick="window.open(this.href);return false;

For example.

would you have those in a bun with curry sauce?

[General Mannerheim]

in a what?

[CrazyHorse]

Nope. But maybe in a barm with curry sauce.

[Bruce Rioja]

Well, that may pass as up-market tucker in your house, Mr I, but I'll stick to making my own with mozzarella in the middle. Yum, and indeed yum.

[BWFC_Insane]

Well, that may pass as up-market tucker in your house, Mr I, but I'll stick to making my own with mozzarella in the middle. Yum, and indeed yum.

Oh I do that too, though I prefer Gruyere in the middle.

[Bruce Rioja]

Well, that may pass as up-market tucker in your house, Mr I, but I'll stick to making my own with mozzarella in the middle. Yum, and indeed yum.

Oh I do that too, though I prefer Gruyere in the middle.

Oooh. Excellent call. I'll try that.

[Gary the Enfield]

Flatmate was out so I could only cook one of the available burgers otherwise a domestic would have ensued and I dont want to upset the lad he's from Yorkshire and I cant understand what he's saying at the best of times!

I mean, since when was a bag of sweets known as "a bag of spice"?!

*I just posted this but it didnt seem to register on the forum - apologies if it suddenly appears twice.

Put the knife in hot water first and slip between the burgers.

[David Lee's Hair]

Flatmate was out so I could only cook one of the available burgers otherwise a domestic would have ensued and I dont want to upset the lad he's from Yorkshire and I cant understand what he's saying at the best of times!

I mean, since when was a bag of sweets known as "a bag of spice"?!

*I just posted this but it didnt seem to register on the forum - apologies if it suddenly appears twice.

Put the knife in hot water first and slip between the burgers.

Ooooh titter ye not!

[BWFC_Wyles]

Eating something microwaveable or something that can be cooked in a pan or my steamer. Oven element has blown! Nando's last night, but can't be spending £23 every night on tea!

[BWFC_Wyles]

Oh and I'll be polishing off the final 2 cans of Beck's Vier in my fridge. Very cold & very crisp. Christ I shouldn't be thinking about that sort of stuff at 11.47am on a Tuesday

[superjohnmcginlay]

Oh and I'll be polishing off the final 2 cans of Beck's Vier in my fridge. Very cold & very crisp. Christ I shouldn't be thinking about that sort of stuff at 11.47am on a Tuesday

Why not? 11/12's about opening time. Wetherspoons you can get a beer about half 9. So I've been told.

[thebish]

I have recently discovered how to do proper baked potatos...

get some HUGE spuds - sea-salt rubbed into the skins - pricked a few times - in the oven for a couple of hours - crispy salty skin - fluffy inside - yummm!! add variety of toppings - beans (obviously!) - cheese - tuna and some salad for the ladies - doesn't get much better!

[Lord Kangana]

Thats good bish. And if you want to make the best mash you've ever tasted, then repeat the process, scoop the insides out and add some melted butter and warm cream, s+p. 2nd best mash ever!

[thebish]

Thats good bish. And if you want to make the best mash you've ever tasted, then repeat the process, scoop the insides out and add some melted butter and warm cream, s+p. 2nd best mash ever!

I'd not be able to chuck the skins... but sounds good!

I presume the 1st best mash was by these fellahs??

[Lord Kangana]

Nah.

Plonk a load of butter on the skins, and stick 'em back in the oven for a few minutes. Guilty pleasure.

First best mash is on this thread somewhere or other.

[Lofthouse Lower]

I have recently discovered how to do proper baked potatos...

get some HUGE spuds - sea-salt rubbed into the skins - pricked a few times - in the oven for a couple of hours - crispy salty skin - fluffy inside - yummm!! add variety of toppings - beans (obviously!) - cheese - tuna and some salad for the ladies - doesn't get much better!

jacket spud must comes with cheese, beans or chilli.

[wovlad]

Barramundi on a bed of seasonal vegetables with a lemon butter sauce, washed down with some Tooheys Dry and a few other aussie tipples I could mention.

[KeeeeeeeBaaaaaaab]

Barramundi on a bed of seasonal vegetables with a lemon butter sauce, washed down with some Tooheys Dry and a few other aussie tipples I could mention.

Yum.

Undecided - as we didn't get anything out for dinner, and we didn't get to the shops in time, it's Takeaway Time. And I'mk at the mercy of Mrs K's pregnant urges. Could be anything.