whats yer favourite curry?

Puskas · Post by **Puskas** » Tue Jun 05, 2007 10:27 pm

cowdrill wrote:ewww!

i'd rather shag my naan

That's the problem with these joke threads - everyone has to rice to the bait.

bobby5 · Post by **bobby5** » Tue Jun 05, 2007 10:28 pm

Sagg Chicken

Chicken Madras

Any Biryani

Only one I don't like too much is Korma.

Soldier_Of_The_White_Army · Post by **Soldier_Of_The_White_Army** » Tue Jun 05, 2007 10:29 pm

Nozza wrote:Korma off it!

Hey mamma meeha, this a thread about a curry dishes ok! Don't tikka the pxss!

cowdrill · Post by **cowdrill** » Tue Jun 05, 2007 10:29 pm

Puskas wrote:
cowdrill wrote:ewww!

i'd rather shag my naan
That's the problem with these joke threads - everyone has to rice to the bait.

oh my gosht! the sheek of it

communistworkethic · Post by **communistworkethic** » Tue Jun 05, 2007 10:42 pm

Chicken Pathia
Lamba Rogan Josh
Chicken Moglai

Bruce Rioja · Post by **Bruce Rioja** » Tue Jun 05, 2007 10:52 pm

Dr Hotdog wrote:lamb rogan josh.

Rogan Josh is a lamb dish. Calling it Lamb Rogan Josh, as opposed to summat else Rogan Josh signifies either dining in bobbins Bangladeshi resteraunts, or buying Bangladeshi take-away food. Don't do it! Have a go at making your own.

TANGODANCER · Post by **TANGODANCER** » Tue Jun 05, 2007 10:52 pm

Beef or Prawn Madras. Half rice, half chips, large jug of water. Done.

warthog · Post by **warthog** » Tue Jun 05, 2007 10:56 pm

cowdrill wrote:ewww!

i'd rather shag my naan

I knew it!

You're a Blackburn fan.

Daxter · Post by **Daxter** » Tue Jun 05, 2007 11:19 pm

Any madras.

I actually think the Chinese curry's are better than the Indian currys, especially the really spicy ones.

Dr Hotdog · Post by **Dr Hotdog** » Tue Jun 05, 2007 11:24 pm

Bruce Rioja wrote:
Dr Hotdog wrote:lamb rogan josh.
Rogan Josh is a lamb dish. Calling it Lamb Rogan Josh, as opposed to summat else Rogan Josh signifies either dining in bobbins Bangladeshi resteraunts, or buying Bangladeshi take-away food. Don't do it! Have a go at making your own.

I love making curries from scratch. All of our take-away menus offer different meats in their Rogan Josh bit - chicken, lamb, beef, keema - even bloody prawns (yuk!). I don't think i've ever had anything other than lamb though, the source is too red and rich for it not to be.

By the way i once tried a nice Korma. hahaha. And I always go for the peshwari naan.

David Lee's Hair · Post by **David Lee's Hair** » Wed Jun 06, 2007 8:53 am

Lamb tikka Sylhet.

Just out of interest Bolton does have an absolutely amazing curry house now. Its not open after the pubs but I'd highly recommend anyone to go. Was never a massive curry fan until recently, I think too many years of going to Rusholme for the cr@p they sell there, but this place has turrned me round to loving them, it absolutely rocks!!

http://www.achari-restaurant.co.uk/

Near the train station in what used to be the academy. God its good I want one now!!

Abdoulaye's Twin · Post by **Abdoulaye's Twin** » Wed Jun 06, 2007 9:19 am

Little Green Man wrote:Barracuda Malabari - in Kerala, on the beach with a sly bottle of Kingfisher.

In a tea pot or did you find somewhere legit?

beer in the tea pot before you start thinking I meant LGM in the teapot

My fave curry has to be an Aloo Capsicum in Gaylords in Mumbai. Not what i'd normally go for but it was awesome.

When I was in India over Xmas I practically lived on Aloo Gobi - great stuff

Little Green Man · Post by **Little Green Man** » Wed Jun 06, 2007 9:25 am

Abdoulaye's Twin wrote:
Little Green Man wrote:Barracuda Malabari - in Kerala, on the beach with a sly bottle of Kingfisher.
In a tea pot or did you find somewhere legit?

beer in the tea pot before you start thinking I meant LGM in the teapot :shock:

Bottle wrapped in brown paper - never did get to try it teapot-style.

Abdoulaye's Twin · Post by **Abdoulaye's Twin** » Wed Jun 06, 2007 9:35 am

Little Green Man wrote:
Abdoulaye's Twin wrote:
Little Green Man wrote:Barracuda Malabari - in Kerala, on the beach with a sly bottle of Kingfisher.
In a tea pot or did you find somewhere legit?

beer in the tea pot before you start thinking I meant LGM in the teapot
Bottle wrapped in brown paper - never did get to try it teapot-style.

I never encountered the brown paper. The tea pots were big in Cochin but I didn't really encounter them anywhere else. Munnar was a nightmare, didn't find a beer anywhere and I was there for 3 days

Bought some dodgy rum in Allepey from some mad back street bottle shop - not recommended! I went for the most expensive in the vain hope it would be ok - still drank it though when I was somewhere dry

InsaneApache · Post by **InsaneApache** » Wed Jun 06, 2007 11:05 am

I can't get a curry for love nor money where I live!

Chicken Shashlik. Nice tandoori type.

Chicken Ceylon. Hot with green chillis.

Any goat curry, I love the taste of goat.

I believe you can still get a lentil curry down Morley St. for about £3. Much better than a Big Mac.

warthog · Post by **warthog** » Wed Jun 06, 2007 11:06 am

David Lee's Hair wrote:Lamb tikka Sylhet.

Just out of interest Bolton does have an absolutely amazing curry house now. Its not open after the pubs but I'd highly recommend anyone to go. Was never a massive curry fan until recently, I think too many years of going to Rusholme for the cr@p they sell there, but this place has turrned me round to loving them, it absolutely rocks!!

http://www.achari-restaurant.co.uk/

Near the train station in what used to be the academy. God its good I want one now!!

Seconded. I went there just after it opened. Well worth a visit.

If you're looking for a place not to go then the Green Bengal at Bromley Cross, where the volunteer used to be is one to avoid.

Very ordinary food and the swindling bastards charge nearly £5 for a bottle of Kingfisher.

wovlad · Post by **wovlad** » Wed Jun 06, 2007 11:09 am

chicken & lamb saag at the New Delhi Restuarant in Little India Singapore.

Curry sauce was natural green rather than e-number riddled florescent stuff we get over hear.

However when back home special mixed Vindalloo ( Lamb, Chicken & King Prawn ) from the Balti Spice.

Or a special mixed handi dish from Curry Mile

Do like the combination of lamb, chicken & king prawn in a curry

Verbal · Post by **Verbal** » Wed Jun 06, 2007 11:22 am

Madras or Korma, any meat.

Especially if it be from the Royal Balti House in Farnworth. Bloody gorgeous.

perfan · Post by **perfan** » Wed Jun 06, 2007 12:04 pm

Lamb and mushroom korai or balti.

communistworkethic · Post by **communistworkethic** » Wed Jun 06, 2007 12:23 pm

To truly appreciate curry a trip to Bradford is in order. Ignore Akbhars - it's pretentious and far too busy, full of wannabees and drug lords. Try the Aagrar on Leeds Rd Pudsey or Naawab on the hill above Forster Sq.

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