What are you eating and drinking tonight?

[Bruce Rioja]

Here we go - perfect Yorkshires



Half roast pheasant, perfect Yorkshires, Chantenay carrots, Savoy cabbage and nooooo shortage of gravy.



Bon Appétit

[Lord Kangana]

Whats the wine Bruce?

[Gooner Girl]

Very nice Bruce. Will be trying LK's recipe tonight when i get back from my run.

[Lord Kangana]

If it goes wrong, and lets be absolutely clear here, it'll be all your fault.

Ok?

But if you've any dripping or lard about, stick that in the cake tin. And make sure you use lashings of it. A good yoksha needs barrel loads of animal fat. Here endeth the lesson.

[BWFC_Insane]

Man size portions there Bruce.

Bet you have to nip to the chippy after a Northcote excursion eh?

[Prufrock]

Needs some taters!

[Lord Kangana]

Well if we're doing that he needs some pate made from the offal aswell.

[Gooner Girl]

If it goes wrong, and lets be absolutely clear here, it'll be all your fault.

Ok?

But if you've any dripping or lard about, stick that in the cake tin. And make sure you use lashings of it. A good yoksha needs barrel loads of animal fat. Here endeth the lesson.

to be fair, your recipe is vaguer and has more potential to go wrong then the others, but my yorkies are in the oven now. Lard went in the tin and I looked up whisking to 'ribbons' and even got out my hand mixer so I'm cautiously optimistic, even if I did just fling in egg, flour and milk randomly with no idea of quantities...

[Lord Kangana]

Oven temperature?

[Gooner Girl]

You didn't say one so I put them at 220 Is that ok? For how long?

[Bruce Rioja]

Whats the wine Bruce?

C'est mon favorite, LK. The Portuguese one that I get from Naked Wines. Hope you can open this -

http://www.nakedwines.com/wines/montaria-2010.htm" onclick="window.open(this.href);return false;

The 2008 was the best, the 2009 was good but was too strong on alcohol. The 2010 is lovely, and was perfect with pheasant.

I keep threating to drop a bottle off at William's but haven't done yet.

[Lord Kangana]

GG If its 220c, then thats probably about as good as it gets for a domestic. And for as long as it takes. At least 18 minutes normally, and don't be tempted to open the door to look at them, this will destroy them.

[Bruce Rioja]

Man size portions there Bruce.

Bet you have to nip to the chippy after a Northcote excursion eh?

You're my mate's dad, aren't you?

[Lord Kangana]

Whats the wine Bruce?

C'est mon favorite, LK. The Portuguese one that I get from Naked Wines. Hope you can open this -

http://www.nakedwines.com/wines/montaria-2010.htm" onclick="window.open(this.href);return false;

The 2008 was the best, the 2009 was good but was too strong on alcohol. The 2010 is lovely, and was perfect with pheasant.

I keep threating to drop a bottle off at William's but haven't done yet.

91% of 13,671 is a lot of people.

[Gooner Girl]

GG If its 220c, then thats probably about as good as it gets for a domestic. And for as long as it takes. At least 18 minutes normally, and don't be tempted to open the door to look at them, this will destroy them.

Wouldn't dream of doing that...

How can you tell if they are done if you can't look at them?!

[Lord Kangana]

Live a little. Wait about 18 minutes. Then think about opening the oven door.

[William the White]

Live a little. Wait about 18 minutes. Then think about opening the oven door.

this made me laugh... I still have to fight the temptation to open the oven door 'just to check'... and, thus condemn the puds to collapse...

some of us want to live a little... others need to check it out...

[Bruce Rioja]

GG If its 220c, then thats probably about as good as it gets for a domestic. And for as long as it takes. At least 18 minutes normally, and don't be tempted to open the door to look at them, this will destroy them.

Wouldn't dream of doing that...

How can you tell if they are done if you can't look at them?!

Clean the glass on the oven door once in a while?

[Gooner Girl]

GG If its 220c, then thats probably about as good as it gets for a domestic. And for as long as it takes. At least 18 minutes normally, and don't be tempted to open the door to look at them, this will destroy them.

Wouldn't dream of doing that...

How can you tell if they are done if you can't look at them?!

Clean the glass on the oven door once in a while?

How did you know?!

Well they turned out very nicely actually, perfectly edible, thought I might have over cooked them but reckon the timing was just right actually (though can't remember how long they had in there in the end...)

Am actually quite stunned that I didn't need to measure out certain amounts of ingredients to produce something so tasty!

[Bruce Rioja]

GG If its 220c, then thats probably about as good as it gets for a domestic. And for as long as it takes. At least 18 minutes normally, and don't be tempted to open the door to look at them, this will destroy them.

Wouldn't dream of doing that...

How can you tell if they are done if you can't look at them?!

Clean the glass on the oven door once in a while?

How did you know?!

Well they turned out very nicely actually, perfectly edible, thought I might have over cooked them but reckon the timing was just right actually (though can't remember how long they had in there in the end...)

Am actually quite stunned that I didn't need to measure out certain amounts of ingredients to produce something so tasty!

And the photographic evidence is............... ?