What are you eating and drinking tonight?

[General Mannerheim]

anyone been to Nutters, in what used to be The Manor - over Norden/Rochdale way?

Many times.

booked a table for Sunday lunch in a few weeks, mrs's birthday. should be good! better be, had to give £100 deposit!

[Bruce Rioja]

anyone been to Nutters, in what used to be The Manor - over Norden/Rochdale way?

Many times.

booked a table for Sunday lunch in a few weeks, mrs's birthday. should be good! better be, had to give £100 deposit!

Not been but those I know that have speak very highly of it. Just had a look at the menu online. Am wel jel and that!!!

[General Mannerheim]

anyone been to Nutters, in what used to be The Manor - over Norden/Rochdale way?

Many times.

booked a table for Sunday lunch in a few weeks, mrs's birthday. should be good! better be, had to give £100 deposit!

Not been but those I know that have speak very highly of it. Just had a look at the menu online. Am wel jel and that!!!

I hope they still have that massive adventure playground out back!

[BWFC_Insane]

Made scallops in garlic sauce with egg fried rice.

Really quite nice if I say so myself.

Better than the takeaway!

[William the White]

Got home after the match and a couple of pints - and my wife had made a brill spanish omelette, griddled courgettes and mixed salad... Some home baked sourdough and white wine from Galicia.

This was nice...

[clapton is god]

Well, I got home after the match and my wife had booked us a table at 'Damas - The Art of Meze' in Chorlton. Food heaven! We had the special vegetable meze which consists of no less than eighteen courses, only one of them, a lentil and spinach dish, didn't quite agree with me but the rest was fabulous at £18.95 a head.

Chorlton is turning into quite a place to eat out at the moment with several restaurants having opened recently along a short stretch of road. Tapas next time out.... or maybe Bengali.

[Gooner Girl]

Packet of skips for lunch, always takes me back to mychildhood...

[Bruce Rioja]

Packet of skips for lunch, always takes me back to mychildhood...

Did you not make a Skips butty? What a terrible waste.

[Gooner Girl]

Packet of skips for lunch, always takes me back to mychildhood...

Did you not make a Skips butty? What a terrible waste.

I am old and mature now Bruce!

[Bruce Rioja]

Packet of skips for lunch, always takes me back to mychildhood...

Did you not make a Skips butty? What a terrible waste.

I am old and mature now Bruce!

As proven by having Skips for lunch?

[Gooner Girl]

Packet of skips for lunch, always takes me back to mychildhood...

Did you not make a Skips butty? What a terrible waste.

I am old and mature now Bruce!

As proven by having Skips for lunch?

I also had sausage rolls and a babybel. Healthy stuff eh? What did you have?

[Bruce Rioja]

Packet of skips for lunch, always takes me back to mychildhood...

Did you not make a Skips butty? What a terrible waste.

I am old and mature now Bruce!

As proven by having Skips for lunch?

I also had sausage rolls and a babybel. Healthy stuff eh? What did you have?

They now make Gouda babybels. A result and a half

I had a bacon and duck egg butty

[Gooner Girl]

Yum! I want one. Can you do me takeaway please?! That sounds delish!

[Bruce Rioja]

Yum! I want one. Can you do me takeaway please?! That sounds delish!

Oh I can do better than that - I've just got back from my niece's 8th birthday party with a veritable hamper of party food. Triangular sandwiches, sausage rolls, cup cakes the lot

[William the White]

My wife made the most brilliant veggie tagine, the spices of which are still tickling my palate...

Sweet potatoes, green olives, whole almonds, preserved lemons, tomatoes, onion, garlic, dried apricots, honey...

And... just for flavour... ras-el-hanout, cinnamon, ginger, saffron and fresh coriander...

This was startling and will be a winter standby - I can imagine in a January freeze. Sweet and sour in great balance - and competition... loved it...

We did Cava and Albarino for the wine... nice... A medium red or decent dry cider would have been just as good, maybe better...

[jimbo]

Got a few days off so I'm back home. Mum and dad have just got back from Bruges, so tonight I'm mainly working my way through the beers they brought back. Great!

[Bijou Bob]

My wife made the most brilliant veggie tagine, the spices of which are still tickling my palate...

Sweet potatoes, green olives, whole almonds, preserved lemons, tomatoes, onion, garlic, dried apricots, honey...

And... just for flavour... ras-el-hanout, cinnamon, ginger, saffron and fresh coriander...

This was startling and will be a winter standby - I can imagine in a January freeze. Sweet and sour in great balance - and competition... loved it...

We did Cava and Albarino for the wine... nice... A medium red or decent dry cider would have been just as good, maybe better...

A man who posts the above and does not include the recipe is just bang out of order!! Elaborate please.

[bobo the clown]

Tapas .... at home ... made mostly by #2 son in respect to #1son's birthdayy.

He's making a pile of the stuff so we may be eating it till Saturday night.

It's a real pleasure to have kids who like to cook and are adventurous.

[William the White]

My wife made the most brilliant veggie tagine, the spices of which are still tickling my palate...

Sweet potatoes, green olives, whole almonds, preserved lemons, tomatoes, onion, garlic, dried apricots, honey...

And... just for flavour... ras-el-hanout, cinnamon, ginger, saffron and fresh coriander...

This was startling and will be a winter standby - I can imagine in a January freeze. Sweet and sour in great balance - and competition... loved it...

We did Cava and Albarino for the wine... nice... A medium red or decent dry cider would have been just as good, maybe better...

A man who posts the above and does not include the recipe is just bang out of order!! Elaborate please.

My pleasure, Bob.

http://www.bbc.co.uk/food/recipes/sweet ... ewit_89764" onclick="window.open(this.href);return false;

Cooked in this - which may be my favourite cooking pot ever...

http://www.amazon.co.uk/Emile-Henry-Fla ... m_sbs_kh_4" onclick="window.open(this.href);return false;

[Bruce Rioja]

My wife made the most brilliant veggie tagine, the spices of which are still tickling my palate...

Sweet potatoes, green olives, whole almonds, preserved lemons, tomatoes, onion, garlic, dried apricots, honey...

And... just for flavour... ras-el-hanout, cinnamon, ginger, saffron and fresh coriander...

This was startling and will be a winter standby - I can imagine in a January freeze. Sweet and sour in great balance - and competition... loved it...

We did Cava and Albarino for the wine... nice... A medium red or decent dry cider would have been just as good, maybe better...

A man who posts the above and does not include the recipe is just bang out of order!! Elaborate please.

My pleasure, Bob.

http://www.bbc.co.uk/food/recipes/sweet ... ewit_89764" onclick="window.open(this.href);return false;

I reckon that that a portion of that would stand a nice piece of monkfish atop. What do you think, William?