What are you eating and drinking tonight?

If you have a life outside of BWFC, then this is the place to tell us all about your toilet habits, and those bizarre fetishes.......

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William the White
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Post by William the White » Wed Mar 31, 2010 4:00 pm

Bruce Rioja wrote:
superjohnmcginlay wrote:Taylors Landlord.
Magnificent. The Ainsworth on Halliwell Rd is its natural home. Nobody looks after it quite like Mr Bretherton.
A favourite - but not often visited these days - haunt of mine... And indeed a fave beer :D
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Post by superjohnmcginlay » Thu Apr 01, 2010 9:37 am

Saltaire Blond, which was nice. Not that big on very pale ales usually. That went tits up though so had to drink Empire (local slaithwaite brewery) sleuth or summat. Not good, every ale they make tastes pretty much the same and I swear they take the water straight out of the canal.
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thebish
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Post by thebish » Fri Apr 02, 2010 7:20 pm

I've just made a dozen hot cross buns.

when they have cooled off a bit - I'll be scoffing them with some red wine....
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Post by KeeeeeeeBaaaaaaab » Fri Apr 02, 2010 8:18 pm

thebish wrote:I've just made a dozen hot cross buns.

when they have cooled off a bit - I'll be scoffing them with some red wine....
With cheese? Can't beat hot cross buns with cheese. Oh, wait,yes you can. Mince pies with cheese.
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Bruce Rioja
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Post by Bruce Rioja » Fri Apr 02, 2010 8:22 pm

thebish wrote:I've just made a dozen hot cross buns.

when they have cooled off a bit - I'll be scoffing them with some red wine....
All 12, Bishop Bunter? :shock:
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thebish
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Post by thebish » Fri Apr 02, 2010 10:48 pm

Bruce Rioja wrote:
thebish wrote:I've just made a dozen hot cross buns.

when they have cooled off a bit - I'll be scoffing them with some red wine....
All 12, Bishop Bunter? :shock:
is that considered excessive? :wink:
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Bruce Rioja
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Post by Bruce Rioja » Fri Apr 02, 2010 11:08 pm

thebish wrote:
Bruce Rioja wrote:
thebish wrote:I've just made a dozen hot cross buns.

when they have cooled off a bit - I'll be scoffing them with some red wine....
All 12, Bishop Bunter? :shock:
is that considered excessive? :wink:
Well, now you mention it, you are corresponding with a fellow that slices a malt loaf only once - horizontally! :oops:
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thebish
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Post by thebish » Fri Apr 02, 2010 11:09 pm

Bruce Rioja wrote:
thebish wrote:
Bruce Rioja wrote:
thebish wrote:I've just made a dozen hot cross buns.

when they have cooled off a bit - I'll be scoffing them with some red wine....
All 12, Bishop Bunter? :shock:
is that considered excessive? :wink:
Well, now you mention it, you are corresponding with a fellow that slices a malt loaf only once - horizontally! :oops:
:D I like your style!
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William the White
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Post by William the White » Fri Apr 02, 2010 11:49 pm

Bunged the most generic beef casserole together before going to theatre - what we had in fridge - which turned out to be - beside stewing beef - old charlotte potatoes, several bags with one turnip in each in varying states of decay, one leek, several onions (one squidgy), two carrots and a bit of swede... utterly generic dried mixed herbs morrison own brand... salt, pepper, stock (just powder), splash of chianti left over... In oven, start high, turn down v low,,, five hours later, just eaten second bowl... feeling fat, self-satisfied bastard, with glass of rioja in hand...

and play in great shape... :D
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Bruce Rioja
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Post by Bruce Rioja » Fri Apr 02, 2010 11:56 pm

I'm now very much looking forward to Comedians, William.
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William the White
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Post by William the White » Fri Apr 02, 2010 11:57 pm

Bruce Rioja wrote:I'm now very much looking forward to Comedians, William.
Me too - do you know this play, Bruce?
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Post by Bruce Rioja » Sat Apr 03, 2010 12:05 am

William the White wrote:
Bruce Rioja wrote:I'm now very much looking forward to Comedians, William.
Me too - do you know this play, Bruce?
Only what I've read about it, fella. Sounds like it asks some very pertinent questions of us all.
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Post by William the White » Sat Apr 03, 2010 12:29 am

Bruce Rioja wrote:
William the White wrote:
Bruce Rioja wrote:I'm now very much looking forward to Comedians, William.
Me too - do you know this play, Bruce?
Only what I've read about it, fella. Sounds like it asks some very pertinent questions of us all.
The climax of the play is one of the most chilling I've ever seen - no spoilers - but i think it's a fierce, funny, scary play. David Thacker the perfect director for this kind of work - powerful ideas, powerful emotions.
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Post by mummywhycantieatcrayons » Sat Apr 03, 2010 12:36 am

Went to Chaophraya, a Thai restaurant in Liverpool One today (I believe there's one in Manchester too?) and had prawns, sea bass, beef, chicken and duck on one of the sharing set menus. Highly recommended.
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Post by William the White » Sat Apr 03, 2010 12:44 am

Cooking duck for the first time on Sunday... Only ever eaten it at chinese restaurants (liked)... feeling slightly nervous, in laws up from london and round for lunch...

Have a duck a l'orange recipe... Not sure I fancy totally...

Any tips anyone? LK?
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Bruce Rioja
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Post by Bruce Rioja » Sat Apr 03, 2010 12:51 am

mummywhycantieatcrayons wrote:Went to Chaophraya, a Thai restaurant in Liverpool One today (I believe there's one in Manchester too?)
So that makes it Liverpool One, Manchester too. (I would say "sorry", but I'd rather just say "feck off - have a bit o' that", to be honest). :wink:
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Post by mummywhycantieatcrayons » Sat Apr 03, 2010 12:54 am

Bruce Rioja wrote:
mummywhycantieatcrayons wrote:Went to Chaophraya, a Thai restaurant in Liverpool One today (I believe there's one in Manchester too?)
So that makes it Liverpool One, Manchester too. (I would say "sorry", but I'd rather just say "feck off - have a bit o' that", to be honest). :wink:
:D

But unfortunately those chaps at Everton beat you to it.

http://www.liverpool-one.com/website/Mo ... &pageid=23
Prufrock wrote: Like money hasn't always talked. You might not like it, or disagree, but it's the truth. It's a basic incentive, people always have, and always will want what's best for themselves and their families
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Bruce Rioja
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Post by Bruce Rioja » Sat Apr 03, 2010 1:02 am

mummywhycantieatcrayons wrote:
Bruce Rioja wrote:
mummywhycantieatcrayons wrote:Went to Chaophraya, a Thai restaurant in Liverpool One today (I believe there's one in Manchester too?)
So that makes it Liverpool One, Manchester too. (I would say "sorry", but I'd rather just say "feck off - have a bit o' that", to be honest). :wink:
:D

But unfortunately those chaps at Everton beat you to it.

http://www.liverpool-one.com/website/Mo ... &pageid=23
Err, no they didn't. Those chaps at Everton simply went down the Everton Two route. Mine was smarter, much smarter! :wink:
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Post by Lord Kangana » Sat Apr 03, 2010 9:01 am

William the White wrote:Cooking duck for the first time on Sunday... Only ever eaten it at chinese restaurants (liked)... feeling slightly nervous, in laws up from london and round for lunch...

Have a duck a l'orange recipe... Not sure I fancy totally...

Any tips anyone? LK?
You should really be looking at cooking the legs and breast seperately with Duck, as the legs can remain tough when whole roasted, or conversely, the breasts will be dry and overcooked. To be frank I hate Duck a Lo'range, don't understand why it was invented. Personally, I'd make a paste out of chinese five spice,ginger, honey, lemon juice and brown sugar with a bit of oil, and spread it all over the duck. Then slow roast it at about 150c to retain moisture and tenderness. (You can keep it whole when doing this) If you have a pan big enough I would suggest blanching the duck in boiling water for a minute first., thats one of the chinese secretes with their duck.
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Post by jimbo » Sat Apr 03, 2010 9:57 am

mummywhycantieatcrayons wrote:Went to Chaophraya, a Thai restaurant in Liverpool One today (I believe there's one in Manchester too?) and had prawns, sea bass, beef, chicken and duck on one of the sharing set menus. Highly recommended.
Best Thai place in Liverpool is Chilli Banana on Lark Lane. Brilliant.
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