What are you eating and drinking tonight?

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Lofthouse Lower
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Post by Lofthouse Lower » Mon Nov 08, 2010 2:50 pm

boltonboris wrote:
East Lower wrote:
thebish wrote:have just scoffed an huge bowl of curried winter-veg stew... sweet potato, turnip, swede, carrot, spring greens, onion, parsnips, split peas and brown lentils... washed down with a glass of red and accompanied by half a fresh baguette thickly spread with butter...

yum!
Interesting, I had vegetable mulligatawny soup for mine, washed down with a double decker 8)
Had Mulligatawny last week.. Wasn't home made or owt but :vomit:
It was great, 2 cartons for £1.50 8)
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Post by boltonboris » Mon Nov 08, 2010 2:52 pm

East Lower wrote:
boltonboris wrote:
East Lower wrote:
thebish wrote:have just scoffed an huge bowl of curried winter-veg stew... sweet potato, turnip, swede, carrot, spring greens, onion, parsnips, split peas and brown lentils... washed down with a glass of red and accompanied by half a fresh baguette thickly spread with butter...

yum!
Interesting, I had vegetable mulligatawny soup for mine, washed down with a double decker 8)
Had Mulligatawny last week.. Wasn't home made or owt but :vomit:
It was great, 2 cartons for £1.50 8)
Cartons? How exotic!!
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Lofthouse Lower
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Post by Lofthouse Lower » Mon Nov 08, 2010 3:00 pm

I’m a modern man
I’m a modern man
I do the household chores whenever I can

I’m a modern man
I’m a modern man
I do the washing up
Apart from the frying pan (‘cause its best to leave that to soak for a while isn’t it?)

Then on a Saturday morning I take
An hour or two out of my life
To go shopping with Mary, my wife
8)
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TANGODANCER
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Post by TANGODANCER » Mon Nov 08, 2010 3:35 pm

Tonight, the remnants of yesterday's steak and onions with chips, butter beans and an oven bottom. :wink:
Si Deus pro nobis, quis contra nos?
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Bruce Rioja
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Post by Bruce Rioja » Mon Nov 08, 2010 5:33 pm

thebish wrote:have just scoffed an huge bowl of curried winter-veg stew... sweet potato, turnip, swede, carrot, spring greens, onion, parsnips, split peas and brown lentils... washed down with a glass of red and accompanied by half a fresh baguette thickly spread with butter...

yum!
Crikey - that'll have the cassock billowing. Poor Mrs Bish. Two Quid says that one of you ends up in the spare room. :D
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Bruce Rioja
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Post by Bruce Rioja » Mon Nov 08, 2010 5:35 pm

TANGODANCER wrote:Tonight, the remnants of yesterday's steak and onions with chips, butter beans and an oven bottom. :wink:
I have a bit of chicken madras that I made on Saturday left over. Hmmm, rice, chips or both? :?
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Post by thebish » Mon Nov 08, 2010 5:39 pm

Bruce Rioja wrote:
thebish wrote:have just scoffed an huge bowl of curried winter-veg stew... sweet potato, turnip, swede, carrot, spring greens, onion, parsnips, split peas and brown lentils... washed down with a glass of red and accompanied by half a fresh baguette thickly spread with butter...

yum!
Crikey - that'll have the cassock billowing. Poor Mrs Bish. Two Quid says that one of you ends up in the spare room. :D

quite likely - but worth it! :wink:
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Post by thebish » Mon Nov 08, 2010 5:40 pm

Bruce Rioja wrote:
TANGODANCER wrote:Tonight, the remnants of yesterday's steak and onions with chips, butter beans and an oven bottom. :wink:
I have a bit of chicken madras that I made on Saturday left over. Hmmm, rice, chips or both? :?
both - clearly! :wink:
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Bruce Rioja
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Post by Bruce Rioja » Mon Nov 08, 2010 5:43 pm

thebish wrote:
Bruce Rioja wrote:
TANGODANCER wrote:Tonight, the remnants of yesterday's steak and onions with chips, butter beans and an oven bottom. :wink:
I have a bit of chicken madras that I made on Saturday left over. Hmmm, rice, chips or both? :?
both - clearly! :wink:
I don't know why I even asked, really. :D
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Post by Little Green Man » Mon Nov 08, 2010 6:07 pm

thebish wrote:
Bruce Rioja wrote:
TANGODANCER wrote:Tonight, the remnants of yesterday's steak and onions with chips, butter beans and an oven bottom. :wink:
I have a bit of chicken madras that I made on Saturday left over. Hmmm, rice, chips or both? :?
both - clearly! :wink:
What? Why? Do you like starch or something?

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Post by William the White » Mon Nov 08, 2010 6:13 pm

Obviously a Monday thing this leftover business... Though thinking of making some Sweet potato and parsnip soup - get rid of some veggies lurking in the fridge to no good intent...

I have some spicy chicken from yesterday to griddle with salad and a glass of macon-villages...

Burgundy Monday as it's known... :D
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TANGODANCER
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Post by TANGODANCER » Mon Nov 08, 2010 7:26 pm

Bruce Rioja wrote:
TANGODANCER wrote:Tonight, the remnants of yesterday's steak and onions with chips, butter beans and an oven bottom. :wink:
I have a bit of chicken madras that I made on Saturday left over. Hmmm, rice, chips or both? :?
Chicken Madras, half-and-half. It's universal . :mrgreen:
Si Deus pro nobis, quis contra nos?
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Bruce Rioja
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Post by Bruce Rioja » Mon Nov 08, 2010 7:38 pm

TANGODANCER wrote:
Bruce Rioja wrote:
TANGODANCER wrote:Tonight, the remnants of yesterday's steak and onions with chips, butter beans and an oven bottom. :wink:
I have a bit of chicken madras that I made on Saturday left over. Hmmm, rice, chips or both? :?
Chicken Madras, half-and-half. It's universal . :mrgreen:
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Post by thebish » Tue Nov 09, 2010 3:36 pm

thebish wrote:have just scoffed an huge bowl of curried winter-veg stew... sweet potato, turnip, swede, carrot, spring greens, onion, parsnips, split peas and brown lentils... washed down with a glass of red and accompanied by half a fresh baguette thickly spread with butter...

yum!
same again today - it'll last me all week! TRUMP!
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Post by HMX » Tue Nov 09, 2010 3:40 pm

Chicken Jalfrezi or Madras for me. Good student living :)
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Post by P.O.S. » Tue Nov 09, 2010 4:11 pm

Had a pastrami and stilton sandwich from Philpotts at lunch... a nice big bout of heartburn just in time for the gym, woohoo!
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Post by jimbo » Wed Nov 10, 2010 8:24 am

Orange Wednesday Pizza Express again. Too good to turn down
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Lofthouse Lower
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Post by Lofthouse Lower » Wed Nov 10, 2010 8:26 am

Steak and cheese melt with jalapeno on some fancy bread for me today, bring it on
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Bruce Rioja
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Post by Bruce Rioja » Wed Nov 10, 2010 9:13 am

East Lower wrote:Steak and cheese melt with jalapeno on some fancy bread for me today, bring it on
Subway then?!
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Post by thebish » Wed Nov 10, 2010 9:19 am

this curried veg "stew" will last me all week..

what is the longest you have made a dish last? (by dint of making too much - or adding to it each day... like, a rolling curry...)
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