What are you eating and drinking tonight?

[thebish]

Had a crack at some fruit scones, I have;

risen very nicely, they have, Bruce! (btw - nice chopping board - well posh!)

[Gooner Girl]

Scones look lovely Bruce. May have a go at making some cheese ones today. They're lovely warm out the oven with a bit of butter...

[thebish]

Had a crack at some fruit scones, I have;

risen very nicely, they have, Bruce! (btw - nice chopping board - well posh!)

(though - dare I say - ever so slightly over-done??? or is that just the photo?)

[Bruce Rioja]

Had a crack at some fruit scones, I have;

risen very nicely, they have, Bruce! (btw - nice chopping board - well posh!)

(though - dare I say - ever so slightly over-done??? or is that just the photo?)

You're right, Bish. Probably a minute over, but I like stuff that's slightly over anyway. Very chuffed with how they turned out (fluffy inside - nom, nom, nom )

[Bruce Rioja]

Scones look lovely Bruce. May have a go at making some cheese ones today. They're lovely warm out the oven with a bit of butter...

Cheers GG

Good luck with the cheese scones.

Don't forget to let us have a look at 'em

[thebish]

Scones look lovely Bruce. May have a go at making some cheese ones today. They're lovely warm out the oven with a bit of butter...

Cheers GG

Good luck with the cheese scones.

Don't forget to let us have a look at 'em

..asking a girl for a look at her cheese scones!! you're gonna have to work on those chat-up lines, Bruce!

[Gooner Girl]

Scones look lovely Bruce. May have a go at making some cheese ones today. They're lovely warm out the oven with a bit of butter...

Cheers GG

Good luck with the cheese scones.

Don't forget to let us have a look at 'em

..asking a girl for a look at her cheese scones!! you're gonna have to work on those chat-up lines, Bruce!

I've exposed my cheese scones on his facebook page...

[Annoyed Grunt]

Just got in from Sokrates - another excellent do. £220 for 9 of us and we're all stuffed. My only beef is that the house red is a tad dry and lifeless. Another top night and well worth a go IMO.

Just been informed we're off there tomorrow.

[thebish]

made a pear & chocolate (with ground almonds) puff-pie today...

it is officially yum - though the kids wouldn't eat it! (middle son: "what's the deal with pears AND chocolate? ")



(served with custard, hot!)

[Little Green Man]

Weirdos. Pears and chocolate have been getting it on together for years.

I'm having Spanish mountain stew. The mountain has been simmering on the hob for a week and is still looking as tough as nails.

[Bruce Rioja]

Scones look lovely Bruce. May have a go at making some cheese ones today. They're lovely warm out the oven with a bit of butter...

Cheers GG

Good luck with the cheese scones.

Don't forget to let us have a look at 'em

..asking a girl for a look at her cheese scones!! you're gonna have to work on those chat-up lines, Bruce!

I've exposed my cheese scones on his facebook page...

And now there's cream everywhere!

[Burnden Paddock]

Pan fried pheasant breast in marsala with colcannon.

First attempt at both cooking and eating pheasant. Probably a little overcooked, but still enjoyable. Not sure I would use marsala again as it seemed to mask most of the flavour from the pheasant.

[bobo the clown]

Pan fried pheasant breast in marsala with colcannon.

First attempt at both cooking and eating pheasant. Probably a little overcooked, but still enjoyable. Not sure I would use marsala again as it seemed to mask most of the flavour from the pheasant.

mmmm. Or pheasant hasn't anywhere near the level of flavour you may expect.

[Burnden Paddock]

Pan fried pheasant breast in marsala with colcannon.

First attempt at both cooking and eating pheasant. Probably a little overcooked, but still enjoyable. Not sure I would use marsala again as it seemed to mask most of the flavour from the pheasant.

mmmm. Or pheasant hasn't anywhere near the level of flavour you may expect.

That's what I suspected tbh. The sauce was excellent, even if I do say so myself. Will deffo use the marsala with the duck breasts that I have though.

[thebish]

That's what I suspected tbh. The sauce was excellent, even if I do say so myself. Will deffo use the marsala with the duck breasts that I have though.

[Bruce Rioja]

Moose this evening. Never had it before so thought I'd give it a go. Was a bit pricey so I have high hopes for it.

[thebish]

Moose this evening. Never had it before so thought I'd give it a go. Was a bit pricey so I have high hopes for it.

is it roadkill?

[bobo the clown]

Moose this evening. Never had it before so thought I'd give it a go. Was a bit pricey so I have high hopes for it.

is it roadkill?

... or Lemon Moose ?

[Burnden Paddock]

That's what I suspected tbh. The sauce was excellent, even if I do say so myself. Will deffo use the marsala with the duck breasts that I have though.

I knew that I was inviting trouble when I typed the word breasts. I do hope that you had to google that pic and it wasn't in your 'collection'.

[thebish]

I knew that I was inviting trouble when I typed the word breasts. I do hope that you had to google that pic and it wasn't in your 'collection'.

errr... I may have carved out some time to make it myself... (catching the duck was a bugger though!)