What are you eating and drinking tonight?

[boltonboris]

have you ever gone for a piss in an Indian to find a waiter also having a slash, and then watch him return to his duties without washing his hands? i have. put me right off the whole genre, if thats the right word.

Nope, but then if I had, I'd make the dirty fecker get back in and wash them! That's serious stuff that and the sort of thing that can get an establishment shut down!

[hisroyalgingerness]

have you ever gone for a piss in an Indian to find a waiter also having a slash, and then watch him return to his duties without washing his hands? i have. put me right off the whole genre, if thats the right word.

No but I was in a Burger King at a service station and watched my server pick her nose, sniff a load shite up, wipe it good and proper with the back of her hand and then set off to get my food. I stopped her just in time and suggested to the supervisor (who you can usually spot, he's usually the one with the IQ greater than the temperature) somebody else might be better handling my food than the minging snotback bint behind the counter.

[TANGODANCER]

Working in an office where everybody boasted the title "Manager of something useful"or other, drank lots of Cafe Latte's whilst attending meetings about "what to have meetings about" and dresed like Godfather extras, I was constantly amazed, whilst visiting the gents, to see a considerable amount of them scuttle out of urinals and toilets without ever a pause at the sinks on the way. This in a place with hygenic soap dispensers everywhere. Extremely busy people, obviously. I suppose an alternative title would be "dirty bxxxxxxs".

[Lord Kangana]

Most people don't wash their hands after a p*ss. Its why theres the old tale about the peanuts. Don't lose too much sleep. What doesn't kill you makes you stronger. Really.

[Gary the Enfield]

I always wash my hands after a piss, and have never turned down free peanuts in a bar.

''You should eat a peck off dirt before you die''

A peck, in this instance meaning a 50 gallon drum.

[TANGODANCER]

Most people don't wash their hands after a p*ss. Its why theres the old tale about the peanuts. Don't lose too much sleep. What doesn't kill you makes you stronger. Really.

Wasn't so much the piss that worried me.

[jaffka]

What about mastering into the curry sauce to thicken it up?

Urban legend or true...discuss?

[General Mannerheim]

I have a slight OCD about washing my hands, quite often I'll go to wash my hands and think 'hmm, might aswel have a piss while I'm here' then wash em again.
I say slight, I actually get slot of stick about it. Like I go out of my way to avoid touching public handrails, banisters or door handles etc! Always let people leave the room before me so they can hold the door open for me. I feel relieved when I see a push sign so I can just barge into it with my shoulder. Staying upright on the tube or tram is fun because there's not a prayer I'm holding onto one of them posts!

[clapton is god]

I have a slight OCD about washing my hands, Like I go out of my way to avoid touching public handrails, banisters or door handles etc! Always let people leave the room before me so they can hold the door open for me. I feel relieved when I see a push sign so I can just barge into it with my shoulder.

Ha Ha! I recognise that behaviour! I'm exactly the same! And when preparing food I will typically wash my hands at least half a dozen times during the procedure.

[Bruce Rioja]

A mate of mine (and actually, I do this now as well) whenever he goes somewhere where he han't eaten before he always checks out the bogs prior to ordering. His theory is that if the bogs are clean then you've a chance that the kitchens will be clean also. If the bogs are a mess then you've no chance.

[Lord Kangana]

Which of course, is bollox. I also have friends who think this. The chefs don't clean the bogs. The only way you'll know if a kitchen is clean is by going in it.

[Puskas]

Well they bloody well should.

I'd have them cleaning the bogs, then preparing the food.

That'll learn em. It's the only language these people understand.

[Bruce Rioja]

Which of course, is bollox. I also have friends who think this. The chefs don't clean the bogs. The only way you'll know if a kitchen is clean is by going in it.

Well you want to get your act together then!

Of course the chefs don't clean the bogs, but one can garner an impression vis-a-vis the establishments attitude to cleanliness.

Put it this way - if the bogs are dirty then I'm not prepared to run the risk.

[2399]

Cold out of the fridge


Super Special
Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami

[TANGODANCER]

Which of course, is bollox. I also have friends who think this. The chefs don't clean the bogs. The only way you'll know if a kitchen is clean is by going in it.

Granted, but they do use them.

[Lord Kangana]

Even the Queen uses the toilet, so I'm told.

[TANGODANCER]

Even the Queen uses the toilet, so I'm told.

Very true, but if she went into a restaurant there'd be health inspectors, a team of cleaners and sixteen security guards in there before she did.

[Lord Kangana]

Can be very aggressive those germs.

[Little Green Man]

What about mastering into the curry sauce to thicken it up?

Urban legend or true...discuss?

I'd have thought most curries I've eaten have had some cumin.

[Lord Kangana]

I went for a piss, washed my hands, then settled down to cooking the main course of Seabass, new potatoes, green beans and saffron broth (many thanks Anton for your kindly, ongoing, unknowing contribution).

Then Roquefort with Jurancon and fig chutney.

Not had a drink for nigh on 3 weeks, it was worth the wait.