What are you eating and drinking tonight?

[Verbal]

[thebish]

Verbal's sausage-surprise impresses the lady?

[boltonboris]

So you got those pills I sent then Verbal?

[Verbal]

So you got those pills I sent then Verbal?

[Verbal]

Verbal's sausage-surprise impresses the lady?

[Annoyed Grunt]

Off to India Gate later on.....it better had be good.

[Annoyed Grunt]

Off to India Gate later on.....it better had be good.

Dear god....I think I'm going to burst!

[Lord Kangana]

Chianti Riserva 1/2 price at Sainsbury's £5.99 a pop.

Well worth it at that price. Wouldn't pay 12 quid for it though.

[Annoyed Grunt]

Fajitas for tea.....then beer later.

[Bruce Rioja]

Had roast eel last Monday. I was dreading it but it was absolutely delicious, served with potatoes in parsley sauce. If you like oily fish then roast eel is something you should try should you get the chance.
Bizarrely filling though. Is that because of the oil content?

[Lord Kangana]

Its a river fish, so will be highly gelatinous as well as being oily. Pike is the same.

[William the White]

Tonight was eight of us for Moroccan food. we hosting. Partner doing nearly all the cooking. Me helping wth the prep and the shopping.

Mezze of all sorts for the starter... Including home made falafel, aubergines with chilli, beetroot with yogurt... Good stuff...

Then three tagines - monkfish, chicken, veggie... Just delicious...

Welcome and mezze fizzy wine - Cremant de Jura - brilliant...

Tagines, choice of (red) Douro and Fleurie and/or (white) Gavi (Italy) and a Gewurztraminer from South Africa...

Sevilla Almond cake and cheese for afters... an Aussie moscatel as dessert wine...

Was great...

Got rid of the nasty taste of football...

[thebish]

on account of my missus giving away all of our eggs, I couldn't make home-made syrup sponge today - but fortunately we ad the heinz product (formerly championed by Bruce) in the cupboard. I glanced at the ingredients...

there is a long list of ingredients - and then at the end it says (in brackets) "may contain eggs".

well - does it or doesn't it? and why the sense of doubt???

[Wandering Willy]

on account of my missus giving away all of our eggs, I couldn't make home-made syrup sponge today - but fortunately we ad the heinz product (formerly championed by Bruce) in the cupboard. I glanced at the ingredients...

there is a long list of ingredients - and then at the end it says (in brackets) "may contain eggs".

well - does it or doesn't it? and why the sense of doubt???

Bit like GG's.

[Lord Kangana]

Well if she's reading it, yes duck eggs make pastry richer, I checked with a mate of mine. turns out it was he what told me.

[Gooner Girl]

on account of my missus giving away all of our eggs, I couldn't make home-made syrup sponge today - but fortunately we ad the heinz product (formerly championed by Bruce) in the cupboard. I glanced at the ingredients...

there is a long list of ingredients - and then at the end it says (in brackets) "may contain eggs".

well - does it or doesn't it? and why the sense of doubt???

Bit like GG's.

And you reckon i'm cheeky, Mr Willy?! Pot meet kettle!

Lk, good to know, I have a fair few duck eggs, its just my chickens not laying... So, It wasn't the duck eggs fault my sponge was rubbish! Must have just been me then...

[Lord Kangana]

Fat content probably. Don't use margarine. Thats for old people who can no longer eat to enjoy. Its full of emulsified water and pork gelatine. It will happen to us all one day. But so will comodes, theres no rush.

[Gooner Girl]

Fat content probably. Don't use margarine. Thats for old people who can no longer eat to enjoy. Its full of emulsified water and pork gelatine. It will happen to us all one day. But so will comodes, theres no rush.

Comodes?! Sooner for you, then for me

Hubby will be chuffed re your comment about Marge, he hates the stuff! I'll try using just butter next time, for Syrup sponge Mark II.

Anyway, its the twins first birthday cakes i'm gonna attempt to make next... May need to call in the experts for that one... (my mum... )

[Bruce Rioja]

Don't use margarine. Thats for old people who can no longer eat to enjoy. Its full of emulsified water and pork gelatine.

Really? So am I better off just allowing myself to enjoy Lurpak than I an struggling by on Flora 'Buttery', then, Chef?

[Lord Kangana]

Aye.

And Unpasteurised cheese is way better for you than they'd ever let you know. Its difficult keeping the pathogens down when dealing with the milk from 4 billion cows from questionable (read profit over quality) sources, so they pretend unpasteurised dairy is bad for you. S'not, its very f*cking good for you.