What are you eating and drinking tonight?

[boltonboris]

Waaaayyyyy

[Worthy4England]

Home made steak and kidney pie.

[Gooner Girl]

If I was cooking a fish pie, I'd poach the fish in milk!

Once poached, you then use the poaching liquor (the milk) to make the sauce!

if I was cooking some fish to be mashed up with some vegetables for 2 babies, soon to be spat out before being given to the cat and then give them a jar of chocolate mousse to shut them up - I would not be fannying about poaching anything in milk....

Hey! They loved it! according to my mum who fed them as i was out at work

(and by they, i mean the TWINS Bish, not Milo and the cats...)

[CrazyHorse]

Milo and the Cats?
Didn't they have a top ten hit in 1977 with "press your love lumps against mine"?

[Gooner Girl]

Milo and the Cats?
Didn't they have a top ten hit in 1977 with "press your love lumps against mine"?

Wouldn't know old man, i wasn't even a twinkle in my dads eye in 1977

[Bruce Rioja]

Spoiltpig bacon (worth the extra pennies from every conceivable angle) and free range eggs (worth the extra pennies from every conceiveable angle) and some Warby's Granary (fecking shite, Jeff).

[Gooner Girl]

Spoiltpig bacon (worth the extra pennies from every conceivable angle) and free range eggs (worth the extra pennies from every conceiveable angle) and some Warby's Granary (fecking shite, Jeff).

Now look what you have done. Hubbys making me a bacon sandwich now... i got cravings after reading that. No eggs though as the poultry are still on strike I've barely eaten all day, am famished.

[William the White]

Did the spicy marinaded chicken wrap with salad and yogurt dish tonight...

Brilliant, quick, easy and nutritious... Excellent... Oh - yeah - the wine was a NZ Chardonnay, chilled dry and half price at the Morrison's round the corner from Bruce [Called 'Crux' and 4.99, Bruce]...

[CrazyHorse]

Milo and the Cats?
Didn't they have a top ten hit in 1977 with "press your love lumps against mine"?

Wouldn't know old man, i wasn't even a twinkle in my dads eye in 1977

Old man?
Ya cheeky mare! I'm 22 and a half.

[Bruce Rioja]

Did the spicy marinaded chicken wrap with salad and yogurt dish tonight...

Brilliant, quick, easy and nutritious... Excellent... Oh - yeah - the wine was a NZ Chardonnay, chilled dry and half price at the Morrison's round the corner from Bruce [Called 'Crux' and 4.99, Bruce]...

I'm not big on Chardonnay, Will, by any stretch, but will give it a go. I see that Morrison's appear to have done away with our Chilean friend, the bastards.

I've a bottle of Gewürztraminer chilling away in the fridge - spicy food for dinner it is then

[Lord Kangana]

Better with shellfish though.

[Lofthouse Lower]

Had chicken pasta followed by apple sponge and custard followed by Halloween Haribo washed down with a bottle of Hobgoblin.

[Bruce Rioja]

Better with shellfish though.

Really? Only ever drank it with spicy stuff to be honest. What about moules then? (then I also have an excuse to have chips and bread )

[Lord Kangana]

Scallops, langoustines et al are nice with it. I don't think I've ever tried it with mussels. You might want to try that saffron sauce and mussels with it. Then you can have your chips and bread, and remain sophisticated!

[Bruce Rioja]

Good call.

[Lofthouse Lower]

Having pork steaks tonight, but not sure what to have with them - veg or sauce-wise.

Any clues?

[thebish]

Learning to cook is easy, and doesn't take long.

[Bruce Rioja]

Having pork steaks tonight, but not sure what to have with them - veg or sauce-wise.

Any clues?

Sherry and mustard - same as last time you asked

Here;

http://www.waitrose.com/home/recipes/re ... utter.html" onclick="window.open(this.href);return false;

[Lofthouse Lower]

Yeah, I remembered that about 5mins ago

[Lofthouse Lower]

Learning to cook is easy, and doesn't take long.

Whereas being a bell-end is a lifetime of learning, as you have proven time and time again.