What are you eating and drinking tonight?

[Gooner Girl]

I have not yet bought sausages, you are correct Bruce! so it may well be just yorkshires, I have not decided if I have time to nip into the village and get some from the butchers. And yes Bish, aunt Bessie is usually my friend but all these recipes and a brand new egg laying chicken have left me quite inspired!

[Gooner Girl]

Came on here to nab GtE's yorkshire pud foolproof recipe but it just says 'bake' and not for how long or what time. so gonna try Bish' instead!

[thebish]

Came on here to nab GtE's yorkshire pud foolproof recipe but it just says 'bake' and not for how long or what time. so gonna try Bish' instead!

should have gone for the bish in the first place, hun - what were you thinking!!!

[William the White]

I'm on my own for a week... wife in London with aged parents needing attention. I have a boeuf bourgignon slowly oozing its way towards being ready about 11.00pm...

Timing might not be perfect here...

And I haven't had red meat for months, and i've cooked enough for three days... This may not be the most sensible choice...

apart from there's burgundy left in the bottle... But not for much longer...

[Gooner Girl]

I'm on my own for a week... wife in London with aged parents needing attention. I have a boeuf bourgignon slowly oozing its way towards being ready about 11.00pm...

Timing might not be perfect here...

And I haven't had red meat for months, and i've cooked enough for three days... This may not be the most sensible choice...

apart from there's burgundy left in the bottle... But not for much longer...

Mmmm, well if you've made too much... I'm on my way! Sounds delish!

Was gonna try yours next Bish, its just he posted first but as the numpty forgot to give a cooking time...

[Gooner Girl]

well they didn't rise and the insides weren't cooked properly Bish - though that could just be my crap cooking...

[Little Green Man]

Just having a Highland Park while I fashion a card on Moonpig for my grandad's 100th birthday.

Unfortunately he popped his clogs over 30 years ago but my gran's still around, so she'll be receiving it on his behalf.

[thebish]

well they didn't rise and the insides weren't cooked properly Bish - though that could just be my crap cooking...

will come and make you some one day... did they turn out like fannies?

[Gooner Girl]

well they didn't rise and the insides weren't cooked properly Bish - though that could just be my crap cooking...

will come and make you some one day... did they turn out like fannies?

Excuse you?!

[Lord Kangana]

If you'd used my methodology, they wouldn't have.

[Gooner Girl]

If you'd used my methodology, they wouldn't have.

I will be doing so. Will do all 3 and let you know which is the most fool proof.

[thebish]

certainly a very stiff test!!!

[Bruce Rioja]

If you'd used my methodology, they wouldn't have.

I will be doing so. Will do all 3 and let you know which is the most fool proof.

Errr, 3??????

[Lord Kangana]

Its a good job nobody with a smutty mind reads this forum, isn't it?

[William the White]

Just having a Highland Park while I fashion a card on Moonpig for my grandad's 100th birthday.

Unfortunately he popped his clogs over 30 years ago but my gran's still around, so she'll be receiving it on his behalf.

I so hope that is literally true in every detail and not some episode of Rab C everyone else but me remembers...

That said, any post that starts 'just having a Highland Park' wins my approval even if the rest is total lies...

[Gooner Girl]

3, Bruce. Gary, bish and LKs recipes - unless I missed another?!

And LK, clearly just YOU that has a smutty mind!

[Gary the Enfield]

If you'd used my methodology, they wouldn't have.

I will be doing so. Will do all 3 and let you know which is the most fool proof.

Sorry GG, I forgot this recipe was for you.

Put a little oil in each section and heat for 5 minutes before putting batter in. Then bake in the oven for 15 to 20 mins. at gas mark 8 or 220 electric (210 if fan assisted).

Take out of oven (use oven gloves as the tray will be hot)
Remove puds from tray and place on plate alongside other high calorific foodstuffs and enjoy. Remember, they will be hot so perhaps consider employing cutlery to render the pud into bite size pieces.

[Bruce Rioja]

3, Bruce. Gary, bish and LKs recipes - unless I missed another?!

100g plain flour, 1 free range egg, 350ml mix of milk and water

[Gooner Girl]

If you'd used my methodology, they wouldn't have.

I will be doing so. Will do all 3 and let you know which is the most fool proof.

Sorry GG, I forgot this recipe was for you.

Put a little oil in each section and heat for 5 minutes before putting batter in. Then bake in the oven for 15 to 20 mins. at gas mark 8 or 220 electric (210 if fan assisted).

Take out of oven (use oven gloves as the tray will be hot)
Remove puds from tray and place on plate alongside other high calorific foodstuffs and enjoy. Remember, they will be hot so perhaps consider employing cutlery to render the pud into bite size pieces.

OVENGLOVES! Wobnered why the tray was so hot when taking it out!

[thebish]

3, Bruce. Gary, bish and LKs recipes - unless I missed another?!

100g plain flour, 1 free range egg, 350ml mix of milk and water

to be fair, though, the whole discussion stemmed from your assertion that your recipe for Yorkshires never worked!

(and now - in GG's hands - my recipe has failed too!)