What are you eating and drinking tonight?

[Bijou Bob]

Whatever it is tonight for tea, I hope it suits me better than the sprout and cabbage bubble and squeak from last night.........

[Bruce Rioja]

Whatever it is tonight for tea, I hope it suits me better than the sprout and cabbage bubble and squeak from last night.........

Have you been crop dusting again, young man?

[William the White]

Stupid stuff like bank and moving house rubbish, then christmas shopping, miss lunch, in town still at 6.45, and ravenous.

So, twas cod special at the Olympus.

This was droolingly good.

My southern based rellies always want to eat at the olympus whenever they are up north. My London-based daughter 's partner has had his palate profoundly changed by the experience of the Olympus scallop barm...

[ohjimmyjimmy]

Whatever it is tonight for tea, I hope it suits me better than the sprout and cabbage bubble and squeak from last night.........

Glad i'm not sitting next to you today !

[Bruce Rioja]

Here's a reindeer on a treadmill. Keeping nice and lean so that there's no fat on ohjimmyjimmy's sandwiches.

http://www.youtube.com/watch?v=sbnvBm4u5VQ" onclick="window.open(this.href);return false;

[Bruce Rioja]

I might have this with some pickles for lunch.

[ohjimmyjimmy]

Here's a reindeer on a treadmill. Keeping nice and lean so that there's no fat on ohjimmyjimmy's sandwiches.

http://www.youtube.com/watch?v=sbnvBm4u5VQ" onclick="window.open(this.href);return false;

Its ok i can use the fat for stock or gravy

[Lost Leopard Spot]

#hohoho

[TANGODANCER]

Stupid stuff like bank and moving house rubbish, then christmas shopping, miss lunch, in town still at 6.45, and ravenous.
So, twas cod special at the Olympus.
This was droolingly good.
My southern based rellies always want to eat at the olympus whenever they are up north. My London-based daughter 's partner has had his palate profoundly changed by the experience of the Olympus scallop barm...

Do you remember the owners parents starting out as a Greek restaurant, Chez Aristotle , on Churchgate, just below the Man and Scythe, Will?

[Bruce Rioja]

I remember Aristotle's Grill, an old school friend was a chef there, but I seem to remember it being on Deansgate, around what is now Toni & Guy

[TANGODANCER]

I remember Aristotle's Grill, an old school friend was a chef there, but I seem to remember it being on Deansgate, around what is now Toni & Guy

Don't remember the details exactly, but the father died when it was Chez Aristotle, and the mother took over and yes, I think it moved and was Aristotle's Grill? . It definitely started in Churchgate though as I went there. From there (again I'm not certain) but I think it changed name again to the Olympus Grill and finally went opposite the old Wheatsheaf (where it is now) as a fish and chip restaurant. I'll stand correction mind, as I'm relying on memory.

[William the White]

I remember Aristotle's Grill, an old school friend was a chef there, but I seem to remember it being on Deansgate, around what is now Toni & Guy

Don't remember the details exactly, but the father died when it was Chez Aristotle, and the mother took over and yes, I think it moved and was Aristotle's Grill? . It definitely started in Churchgate though as I went there. From there (again I'm not certain) but I think it changed name again to the Olympus Grill and finally went opposite the old Wheatsheaf (where it is now) as a fish and chip restaurant. I'll stand correction mind, as I'm relying on memory.

Well, I think that's accurate.

[Bruce Rioja]

I remember Aristotle's Grill, an old school friend was a chef there, but I seem to remember it being on Deansgate, around what is now Toni & Guy

Don't remember the details exactly, but the father died when it was Chez Aristotle, and the mother took over and yes, I think it moved and was Aristotle's Grill? . It definitely started in Churchgate though as I went there. From there (again I'm not certain) but I think it changed name again to the Olympus Grill and finally went opposite the old Wheatsheaf (where it is now) as a fish and chip restaurant. I'll stand correction mind, as I'm relying on memory.

Ah, that place that stinks of old fat as you walk past it. Was down that way yesterday. I see that yet another piece of my youth has been scrubbed from the planet. I've no idea how many hours I spent in the basement of Edwin P Lee's, trawling through the vinyl. Now one of those exorbitant loans places.

[TANGODANCER]

I remember Aristotle's Grill, an old school friend was a chef there, but I seem to remember it being on Deansgate, around what is now Toni & Guy

Don't remember the details exactly, but the father died when it was Chez Aristotle, and the mother took over and yes, I think it moved and was Aristotle's Grill? . It definitely started in Churchgate though as I went there. From there (again I'm not certain) but I think it changed name again to the Olympus Grill and finally went opposite the old Wheatsheaf (where it is now) as a fish and chip restaurant. I'll stand correction mind, as I'm relying on memory.

Ah, that place that stinks of old fat as you walk past it. Was down that way yesterday. I see that yet another piece of my youth has been scrubbed from the planet. I've no idea how many hours I spent in the basement of Edwin P Lee's, trawling through the vinyl. Now one of those exorbitant loans places.

Aye, most of my youth went long ago. Where now the Grand Theatre, Capitol Cinema, Booths music shop, Sabinis coffee bar etc (all on Churchgate) ? Whole world of entertainment in 100 yds, Brass Cat, Lower Nags, Swan, Crown and Cushion, Empress, Beachcomber and a finishing curry in the Kismet on Bank Street.....all long gone..

[clapton is god]

I might have this with some pickles for lunch.

I'm going to put some of that glitter in the cats food bowl. It gives the garden a festive look.

[Bruce Rioja]

Love celery. Raw with a sprinkle of salt it's just delightful.

Indeed. I'll tell you another one. You know that cheese that comes in a toothpaste tube? Well, squeeze a line of that out down the middle of it.

It a perfect accompaniment to blue cheese too.

your gourmande status has taken a knock there, Bruce!

In further knockage to my gourmande status, I've recently become hopelessly addicted to these. I don't even know if they involve cheese or not, but they do go well with a glass of Cab Sauv.

[Wandering Willy]

Yesterday had an extended lunch at Australasia in Manchester.

Tremendous food and flange.

[boltonboris]

Wall to wall minge in there

[thebish]

just knocked up a batch of GG's recommended baked brie bitesize parcels.. the y look yummy...

[Gooner Girl]

just knocked up a batch of GG's recommended baked brie bitesize parcels.. the y look yummy...

Did I give you the recipe? They are yum. Did you put jam in too?