What are you eating and drinking tonight?

General Mannerheim · Post by **General Mannerheim** » Sat Jan 19, 2013 8:50 pm

Been up to Carmelos in totty, used to go a lot but it really went down hill, it's just reopened after a lick of paint and its walking distance so gave it a bash. Very meh. Nothing wrong with the Nosebag but nothing great about it either. Just little things like paper table clothes and paper napkins that bug me. Them little shit wraps of butter rather than served in a pot, things like that.

mrkint · Post by **mrkint** » Tue Jan 22, 2013 9:36 am

boltonboris wrote:Got a fvckload of Flank steak from Costco (£13 for 1.7kg).

Was thinking of doing a pie, but I don't think it 'cooks' well.

Am I best chucking a dusting of flour on it and frying it up?

cut it up, add some mushrooms, vatload of guiness, fry it for an hour, encase it in pastry Boom.

BWFC_Insane · Post by **BWFC_Insane** » Tue Jan 22, 2013 9:44 am

Made jerk chicken last night with spicy rice. Probably the ultimate comfort food.

boltonboris · Post by **boltonboris** » Tue Jan 22, 2013 10:34 am

mrkint wrote:
boltonboris wrote:Got a fvckload of Flank steak from Costco (£13 for 1.7kg).

Was thinking of doing a pie, but I don't think it 'cooks' well.

Am I best chucking a dusting of flour on it and frying it up?
cut it up, add some mushrooms, vatload of guiness, fry it for an hour, encase it in pastry Boom.

My first thought was pie.. Might give it a whirl.

BWFC_Insane · Post by **BWFC_Insane** » Tue Jan 22, 2013 10:43 am

boltonboris wrote:
mrkint wrote:
boltonboris wrote:Got a fvckload of Flank steak from Costco (£13 for 1.7kg).

Was thinking of doing a pie, but I don't think it 'cooks' well.

Am I best chucking a dusting of flour on it and frying it up?
cut it up, add some mushrooms, vatload of guiness, fry it for an hour, encase it in pastry Boom.
My first thought was pie.. Might give it a whirl.

I'd add stock and some flour to that pie. Otherwise a) it might be bitter with all the guiness and no counterbalance b) surely it'll be runny as hell?

mrkint · Post by **mrkint** » Tue Jan 22, 2013 12:10 pm

Oh of course

i was just going over the main bits. There are a few good recipes for it online. Think I used this one last time

http://www.bbcgoodfood.com/recipes/2526 ... shroom-pie" onclick="window.open(this.href);return false;

bobo the clown · Post by **bobo the clown** » Wed Jan 23, 2013 6:08 pm

Just had a cup of Lapsang Souchong tea. Lovely .... even if it's a little like I'm sitting by a bonfire & breathing in the smoke while supping a tea.

thebish · Post by **thebish** » Wed Jan 23, 2013 6:12 pm

bobo the clown wrote:Just had a cup of Lapsang Souchong tea. Lovely ....

you're such a luvvie!!!

bobo the clown · Post by **bobo the clown** » Wed Jan 23, 2013 7:21 pm

thebish wrote:
bobo the clown wrote:Just had a cup of Lapsang Souchong tea. Lovely ....
you're such a luvvie!!!

Yup.

We all know this.

William the White · Post by **William the White** » Wed Jan 23, 2013 9:21 pm

bobo the clown wrote:Just had a cup of Lapsang Souchong tea. Lovely .... even if it's a little like I'm sitting by a bonfire & breathing in the smoke while supping a tea.

Feck me - something we have in common...

The day doesn't start right until it tastes of Lapsang Souchong - one of us makes, both drink. While still in bed...

bobo the clown · Post by **bobo the clown** » Wed Jan 23, 2013 9:34 pm

William the White wrote:
bobo the clown wrote:Just had a cup of Lapsang Souchong tea. Lovely .... even if it's a little like I'm sitting by a bonfire & breathing in the smoke while supping a tea.
Feck me - something we have in common...

The day doesn't start right until it tastes of Lapsang Souchong - one of us makes, both drink. While still in bed...

Can I just point out, for anyone who needs it ..... & bish .... this is Will &, I assume, his Mrs. Not Will & me.

Just before anyone gets confused.

General Mannerheim · Post by **General Mannerheim** » Thu Jan 24, 2013 7:16 am

treated myself last night, Beans & Sausages on toast with brown sauce and a microwaved Chicago Town pizza.

Annoyed Grunt · Post by **Annoyed Grunt** » Thu Jan 24, 2013 7:31 am

General Mannerheim wrote:treated myself last night, Beans & Sausages on toast with brown sauce and a microwaved Chicago Town pizza.

General Mannerheim · Post by **General Mannerheim** » Thu Jan 24, 2013 7:54 am

Annoyed Grunt wrote:
General Mannerheim wrote:treated myself last night, Beans & Sausages on toast with brown sauce and a microwaved Chicago Town pizza.

on thick toast with real butter - id honestly be happy with that as my final supper!

boltonboris · Post by **boltonboris** » Thu Jan 24, 2013 9:05 am

The tinned stuff? Because that's feckin revolting.

ohjimmyjimmy · Post by **ohjimmyjimmy** » Thu Jan 24, 2013 9:14 am

I wouldnt even like to guess what goes into those sausages you get in the tin with the beans.

BWFC_Insane · Post by **BWFC_Insane** » Thu Jan 24, 2013 9:33 am

boltonboris wrote:The tinned stuff? Because that's feckin revolting.

It is, but it tastes good!

mrkint · Post by **mrkint** » Thu Jan 24, 2013 9:34 am

To be fair though, we are talking about beans and feckin' sausages.

Not exactly setting the bar high.

bobo the clown · Post by **bobo the clown** » Thu Jan 24, 2013 9:40 am

General Mannerheim wrote:treated myself last night, Beans & Sausages on toast with brown sauce and a microwaved Chicago Town pizza.

Microwaved pizza ???????????????

"I've seen the future ...."

General Mannerheim · Post by **General Mannerheim** » Thu Jan 24, 2013 10:38 am

tremendous

What are you eating and drinking tonight?

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