Today I'm happy about......
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Re: Today I'm happy about......
Quite ... it does for those who can't eat bacon ... or as cover for those who wish not to be seen as eating bacon.Montreal Wanderer wrote:Here we have something called Turkey Bacon which look like a streaky rasher of bacon (supposed to taste like one though doesn't quite). Is this what you mean?bobo the clown wrote:In Jewishland they offer pressed, cured, smoked turkey breast in thin slices as a bacon substitute. The more savvy there use this as an excuse to eat the real thing surreptitiously.
It's shite, but it has a market.
Last edited by bobo the clown on Tue Jul 16, 2013 3:31 pm, edited 1 time in total.
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Re: Today I'm happy about......
Remembering the card for our 32nd wedding anniversary. Can be traumatic if forgotten. 

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Re: Today I'm happy about......
Not at all. I've had salad with green olives and Feta. Much nicer than a bacon buttyGooner Girl wrote:ok, I succumbed. Munching a delicious bacon sandwich as I read this thread. Am I making you hungry yet?!

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Re: Today I'm happy about......
ahhh, but console yourself with the thought that whilst I am getting fatter you are getting thinner...Bruce Rioja wrote:Not at all. I've had salad with green olives and Feta. Much nicer than a bacon buttyGooner Girl wrote:ok, I succumbed. Munching a delicious bacon sandwich as I read this thread. Am I making you hungry yet?!
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Re: Today I'm happy about......
In Arabland we have a veritable choice when it comes to bacon. You have the turkey option already mentioned, there is a veal option and a beef version. The veal and beef versions are far preferable to the turkey option (it resembles spam in rasher form), though neither really cuts it. You're then left with an expensive trip to the special pork room in Waitrose. Here you have the special privilege to spend 7 quid on cheapo bacon. My preferred option is the 16 quid a kilo pork loin and then I cure it myself.bobo the clown wrote:Quite ... it does for those who can't east bacon ... or as cover for those who wish not to be seen as eating bacon.Montreal Wanderer wrote:Here we have something called Turkey Bacon which look like a streaky rasher of bacon (supposed to taste like one though doesn't quite). Is this what you mean?bobo the clown wrote:In Jewishland they offer pressed, cured, smoked turkey breast in thin slices as a bacon substitute. The more savvy there use this as an excuse to eat the real thing surreptitiously.
It's shite, but it has a market.
Your American bacon is cardboard and isn't bacon. Your Canadianshire version is not proper bacon either, but beats the American stuff. I will be eating bacon every day during my brief jaunt to Blighty this weekend

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Re: Today I'm happy about......
Hardly.Gooner Girl wrote:ahhh, but console yourself with the thought that whilst I am getting fatter you are getting thinner...Bruce Rioja wrote:Not at all. I've had salad with green olives and Feta. Much nicer than a bacon buttyGooner Girl wrote:ok, I succumbed. Munching a delicious bacon sandwich as I read this thread. Am I making you hungry yet?!

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Re: Today I'm happy about......
Well done TD. On remembering, that is. And the 32 years of suffering of courseTANGODANCER wrote:Remembering the card for our 32nd wedding anniversary. Can be traumatic if forgotten.

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Re: Today I'm happy about......
Aye lets spare a thought for poor Mrs TDLost Leopard Spot wrote:Well done TD. On remembering, that is. And the 32 years of suffering of courseTANGODANCER wrote:Remembering the card for our 32nd wedding anniversary. Can be traumatic if forgotten.

All the best to the Tango's

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Re: Today I'm happy about......
Aye, she must be a grand lass given that she's number eight! 
Sorry, TANGO, nowt personal like. I think Monty's had more unions than the US of A so you've a bit of catching up to do. I'm a novice when compared with some on here.
Anyway, congrats on the 32nd, old friend.

Sorry, TANGO, nowt personal like. I think Monty's had more unions than the US of A so you've a bit of catching up to do. I'm a novice when compared with some on here.

Anyway, congrats on the 32nd, old friend.

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Re: Today I'm happy about......
I'm not altogether sure what you are on about but your preferred option sounds a bit like Canadian bacon.Abdoulaye's Twin wrote:In Arabland we have a veritable choice when it comes to bacon. You have the turkey option already mentioned, there is a veal option and a beef version. The veal and beef versions are far preferable to the turkey option (it resembles spam in rasher form), though neither really cuts it. You're then left with an expensive trip to the special pork room in Waitrose. Here you have the special privilege to spend 7 quid on cheapo bacon. My preferred option is the 16 quid a kilo pork loin and then I cure it myself.bobo the clown wrote:Quite ... it does for those who can't east bacon ... or as cover for those who wish not to be seen as eating bacon.Montreal Wanderer wrote:Here we have something called Turkey Bacon which look like a streaky rasher of bacon (supposed to taste like one though doesn't quite). Is this what you mean?bobo the clown wrote:In Jewishland they offer pressed, cured, smoked turkey breast in thin slices as a bacon substitute. The more savvy there use this as an excuse to eat the real thing surreptitiously.
It's shite, but it has a market.
Your American bacon is cardboard and isn't bacon. Your Canadianshire version is not proper bacon either, but beats the American stuff. I will be eating bacon every day during my brief jaunt to Blighty this weekend
The Canadian Bacon story
Around the turn of the last century (or as they say, "during the war years"), England had a pork shortage. They imported side bacon from Canada, smoked it and termed it "Wiltshire Sides" in England. Due to this event Canadian bacon was made famous. Over time the United States believed that Canadian bacon was smoked back bacon although true Canadian bacon is not smoked. Our Canadian product is classified by the USDA as uncooked Canadian bacon and is Canadian #1 peameal back bacon.
Peameal definition
During the war years, yellow peas were ground up into meal. Canadian bacon was rolled in this meal. This ensured better curing, shelf life and avoided bacterial problems. Over the years, this tradition was changed to cornmeal, due to the availability of corn.
What are Pork Loins, Boneless Pork Back and Pork Tenderloin?
Pork Loin is made up of two types of meat with a bone stuck in the middle (think of the last time you had a pork chop). The top piece (larger of the two) is Boneless Pork Back (what peameal bacon - REAL Canadian Bacon is made from, sometimes referred to as Back Bacon in Canada). The lower piece is the Pork Tenderloin.
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Re: Today I'm happy about......
1. Proper British baconMontreal Wanderer wrote:
I'm not altogether sure what you are on about but your preferred option sounds a bit like Canadian bacon.
2. Canadian bacon
3. Beef bacon
4. Veal bacon
5. American bacon
6. Turkey bacon
Number 1 is the only one I really want to have. Others on a make do basis

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Re: Today I'm happy about......
feck* 'ell Monty. You don't half go out of your way to be pedantic.
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Re: Today I'm happy about......
another gig last night. bit of a bear pit of a crowd, so didn't go as well as other times, but it was still relatively ok. You need nights like that though, lets you realise what stuff really works, and what stuff other crowds laugh at just for the sake of politeness.
And it was all recorded, so hopefully will pop up a video to scrutinise in due course.
And it was all recorded, so hopefully will pop up a video to scrutinise in due course.
Re: Today I'm happy about......
Well done Kinty, looking forward to the Youtube clip. Any hecklers? Have you thought of a devastating response??mrkint wrote:another gig last night. bit of a bear pit of a crowd, so didn't go as well as other times, but it was still relatively ok. You need nights like that though, lets you realise what stuff really works, and what stuff other crowds laugh at just for the sake of politeness.
And it was all recorded, so hopefully will pop up a video to scrutinise in due course.
Uma mesa para um, faz favor. Obrigado.
Re: Today I'm happy about......
Son arrived back from Magalluf late yesterday, in one piece, no 'Boys on Tour '13' tattoos, no Spanish police record and not visibly itching or scratching................yet. The relief is tangible.
Uma mesa para um, faz favor. Obrigado.
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Re: Today I'm happy about......
cheers. Nah, no hecklers, just a cold crowd. The acts before were a bit weird, and i made the mistake of riffing a bit at the start which bombed, so meant it got off rocky. but kinda won them back in the end.
Problem is it all takes place in the pub, so by the end of the night im plastered.
Problem is it all takes place in the pub, so by the end of the night im plastered.
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Re: Today I'm happy about......
wait til the facebook photos appear.Bijou Bob wrote:Son arrived back from Magalluf late yesterday, in one piece, no 'Boys on Tour '13' tattoos, no Spanish police record and not visibly itching or scratching................yet. The relief is tangible.
Re: Today I'm happy about......
Which is why my parent's friend requests have never been accepted.mrkint wrote:wait til the facebook photos appear.Bijou Bob wrote:Son arrived back from Magalluf late yesterday, in one piece, no 'Boys on Tour '13' tattoos, no Spanish police record and not visibly itching or scratching................yet. The relief is tangible.
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Re: Today I'm happy about......
Don't regard it as a problem, regard it as a benefit.mrkint wrote:cheers. Nah, no hecklers, just a cold crowd. The acts before were a bit weird, and i made the mistake of riffing a bit at the start which bombed, so meant it got off rocky. but kinda won them back in the end.
Problem is it all takes place in the pub, so by the end of the night im plastered.

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Re: Today I'm happy about......
I'm surprised your parents even tried, Beefheart. My children (they are adults these days) are both using Facebook but their social lives have nothing to do with me so I've steered clear of sticking in my probably unwelcome nose. It's undoubtedly different if children are minors, however that is one bridge I didn't need to cross.Beefheart wrote:Which is why my parent's friend requests have never been accepted.
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