Today I'm happy about......

[Bruce Rioja]

I suppose now wouldn't be the time to admit to a liking to Haggis aswell then? Black pudding? Offal?

Love Haggis and black pudding but can't be doing with offal.

[Lord Kangana]

You do realise Haggis is offal though, don't you?

[Worthy4England]

And straight off for a Cardinal Chunder.

They eat some bloody rotten nosebag, the Krauts. I always end up living on Wienerschnitzel for the week when I'm there, so as to remove any unpleasant surprise possibilities

That was pretty much the top n tail of it.

If they'd grilled the fackers, it might have been ok.

[Worthy4England]

I suppose now wouldn't be the time to admit to a liking to Haggis aswell then? Black pudding? Offal?

Love Haggis and black pudding but can't be doing with offal.

Haggis, black pudding, white pudding - all fine.

[Lord Kangana]

I'm a bit lost here worthy. Did you like the white puddings you were eating or not?

[Worthy4England]

I'm a bit lost here worthy. Did you like the white puddings you were eating or not.

These things weren't just boiled in the water and placed in a tureen, they were fcuking soggy and waterlogged. Like a condom full of runny poo.

[Bijou Bob]

very pleasant, but not as hot as they're trying to make out on that website

Things rarely are as hot as they're claimed to be, with the notable exception of this rascal. I don't know if they still make it, but bloody hell - it's hot!

As sadly my spaniel found out recently. His treat when I sneak him into the local whilst out on a 'walk' is a pepperami. Sadly, I didn't notice that the dozy git behind the bar had given me the hot one. The poor dog did!

[thebish]

I'm a bit lost here worthy. Did you like the white puddings you were eating or not.

These things weren't just boiled in the water and placed in a tureen, they were fcuking soggy and waterlogged. Like a condom full of runny poo.

(isn't that basically what sausages are anyway?)

[Worthy4England]

I'm a bit lost here worthy. Did you like the white puddings you were eating or not.

These things weren't just boiled in the water and placed in a tureen, they were fcuking soggy and waterlogged. Like a condom full of runny poo.

(isn't that basically what sausages are anyway?)

No, generally firm.

[Bruce Rioja]

You do realise Haggis is offal though, don't you?

Oh yes (benefits from an accompanying glass of Glayva too). The offal thing isn't a principle thing - I just don't like any of it on its own. Never have. My mum used to try to get me to eat liver when I was a kid and I just couldn't do it, still can't, yet I love pate.

[Lord Kangana]

Ah. Getcha.

[Gary the Enfield]

In France ( on the Cherbourg peninsula) I was served a trio of 'saucisson' which turned out to be pork, a kind of blood sausage (black pudding-ish) and a sausage with translucent skin and what looked like intestines stuffed inside.

I (and a big german fella on an adjacent table who had ordered the same thing) tucked into the first two and then started on the third. I cut into mine and the innards spilled out onto the plate accompanied by a stench that would have poleaxed a bull.

Both the German and I left our plates unfinished. Never has there been a more perfect cross border unstated unity than existed between he and I at that moment of our complete and utter disgust at that 'sausage'.

[thebish]

In France ( on the Cherbourg peninsula) I was served a trio of 'saucisson' which turned out to be pork, a kind of blood sausage (black pudding-ish) and a sausage with translucent skin and what looked like intestines stuffed inside.

I (and a big german fella on an adjacent table who had ordered the same thing) tucked into the first two and then started on the third. I cut into mine and the innards spilled out onto the plate accompanied by a stench that would have poleaxed a bull.

Both the German and I left our plates unfinished. Never has there been a more perfect cross border unstated unity than existed between he and I at that moment of our complete and utter disgust at that 'sausage'.

Well, today's hot choice is Chicken Pimpernel in a Scarlet Sauce,
Scarlet Chicken in a Pimpernel Sauce, or Huge Suspicious-Looking
Sausages in a Scarlet Pimpernel Sauce.

[Bruce Rioja]

About 10 years ago I was working for a Sitt Iffrican company. Sometimes, on a nice day, skottel braais would miraculously appear in the car park and it was Boerewors for lunch. My word, those boys and girls know how to make a sausage.

[Lord Kangana]

That will have probably been Andouilette Gary. Arse sausage.

[TANGODANCER]

Bolton town hall square, large Bratwurst sausage and onions on a large bun, touch of salt and splash of mustard. Delicious

[boltonboris]

You're all a bunch of sausage munchers

[Gary the Enfield]

That will have probably been Andouilette Gary. Arse sausage.

Explains the smell. Dirty bastards.

[mummywhycantieatcrayons]

That will have probably been Andouilette Gary. Arse sausage.

Explains the smell. Dirty bastards.

I was interested enough in this to Google it... some good Andouilette stories here:

http://unclestinky.wordpress.com/2008/0 ... n-sausage/" onclick="window.open(this.href);return false;

The French.

[Gary the Enfield]

That will have probably been Andouilette Gary. Arse sausage.

Explains the smell. Dirty bastards.

I was interested enough in this to Google it... some good Andouilette stories here:

http://unclestinky.wordpress.com/2008/0 ... n-sausage/" onclick="window.open(this.href);return false;

The French.

That's the kiddie. Am remembering the smell as I type.