What's the ultimate sandwich?

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How should it be addressed?

Barm
26
76%
Muffin
3
9%
Owt else?
5
15%
 
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Dan
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Post by Dan » Thu Nov 29, 2007 2:04 pm

Crispy bacon (the Italian stuff) + turkey + salad and mayo baguette.
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Post by Verbal » Thu Nov 29, 2007 2:22 pm

^ Quite a worthy first post, dan!
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Post by Dave Sutton's barnet » Fri Nov 30, 2007 10:55 pm

I like a fishfinger butty. If you're grilling, spread butter over the frozen fingers and do it on a low heat; butter melts into the fish, happiness abounds. Mind our grill's fooked so I gently fry mine now after a quick defrost in the microwave (the fish, not me).
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Post by officer_dibble » Sat Dec 01, 2007 9:18 am

i love a meatball sub or a bbq chicken from brod in headingley. both bloody hard too eat but awesome all the same
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Batman

Post by Batman » Sun Dec 02, 2007 8:54 am

Heading to the Christmas Markets today in Manchester where I shall be partaking in a pork butty straight off the pig

mmmmm
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Post by SuperWhiteWarrior » Mon Dec 10, 2007 11:52 pm

Either a BLT or a bacon barm with brown sauce :D
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americantrotter
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Post by americantrotter » Tue Dec 11, 2007 1:40 pm

English BLT. Well any English bacon sandwich.

My favorite here is an Italian sub from a new jersey sub shop. Around the house, an oven roasted turkey sandwich with provolone and miracle whip (think salad cream) on a bulkie roll.
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Post by fatshaft » Tue Dec 11, 2007 1:47 pm

For goodness sake, four pages and not a single mention for the ultimate sandwich??!?!?!?!?!










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General Mannerheim
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Post by General Mannerheim » Tue Dec 11, 2007 1:47 pm

americantrotter wrote:English BLT. Well any English bacon sandwich.

My favorite here is an Italian sub from a new jersey sub shop. Around the house, an oven roasted turkey sandwich with provolone and miracle whip (think salad cream) on a bulkie roll.
you ever have a capicolla sandwich from Satriale's?
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Post by warthog » Tue Dec 11, 2007 1:49 pm

General Mannerheim wrote:
americantrotter wrote:English BLT. Well any English bacon sandwich.

My favorite here is an Italian sub from a new jersey sub shop. Around the house, an oven roasted turkey sandwich with provolone and miracle whip (think salad cream) on a bulkie roll.
you ever have a capicolla sandwich from Satriale's?
He's out of Boston, not New Joisey.
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General Mannerheim
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Post by General Mannerheim » Tue Dec 11, 2007 1:51 pm

is a 'new jersey sub shop' just a franchise then?
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Post by Montreal Wanderer » Tue Dec 11, 2007 2:04 pm

General Mannerheim wrote:is a 'new jersey sub shop' just a franchise then?
Not sure it is a franchise (it might be) rather than a style of sub - they do have them in Eastern Mass.
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General Mannerheim
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Post by General Mannerheim » Tue Dec 11, 2007 2:06 pm

Montreal Wanderer wrote:
General Mannerheim wrote:is a 'new jersey sub shop' just a franchise then?
Not sure it is a franchise (it might be) rather than a style of sub - they do have them in Eastern Mass.
Gutted... Someone should start a Satriale's franchise, thats gotta be niche??? im off to see the bank manager.
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americantrotter
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Post by americantrotter » Tue Dec 11, 2007 2:17 pm

LOL spent a lot of time in new Jersey due to the ex wife's family. Loved their sub shops. They had the best bread, everything was fresh, and they just knew how to make a sub.
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General Mannerheim
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Post by General Mannerheim » Tue Dec 11, 2007 2:19 pm

americantrotter wrote:LOL spent a lot of time in new Jersey due to the ex wife's family. Loved their sub shops. They had the best bread, everything was fresh, and they just knew how to make a sub.
the best cold cuts?
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americantrotter
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Post by americantrotter » Tue Dec 11, 2007 2:45 pm

That's definitely one part of it. The Italian sub shops take the meats seriously.
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Post by Montreal Wanderer » Tue Dec 11, 2007 3:24 pm

General Mannerheim wrote:
Montreal Wanderer wrote:
General Mannerheim wrote:is a 'new jersey sub shop' just a franchise then?
Not sure it is a franchise (it might be) rather than a style of sub - they do have them in Eastern Mass.
Gutted... Someone should start a Satriale's franchise, thats gotta be niche??? im off to see the bank manager.
I think you may have been watching too much of the Sopranos, GM.
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General Mannerheim
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Post by General Mannerheim » Tue Dec 11, 2007 3:33 pm

Montreal Wanderer wrote:
General Mannerheim wrote:
Montreal Wanderer wrote:
General Mannerheim wrote:is a 'new jersey sub shop' just a franchise then?
Not sure it is a franchise (it might be) rather than a style of sub - they do have them in Eastern Mass.
Gutted... Someone should start a Satriale's franchise, thats gotta be niche??? im off to see the bank manager.
I think you may have been watching too much of the Sopranos, GM.
Too much!? How dare you! :evil: :wink:

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Post by TANGODANCER » Tue Dec 11, 2007 3:36 pm

Jamaica Bar in Nerja, Spain. Club Sandwich:

Slice of toast with thin ham, lettuce and tomato, topped with a second slice of toast, topped with rashers of fried bacon and a fried egg, topped with a third slice of toast with a hole cut in it with the fried egg showing through. Magical sandwich. Wish I had one right now. :wink:
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Post by Worthy4England » Tue Dec 11, 2007 3:52 pm

hmmm best sandwich ever?

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