What are you eating and drinking tonight?

If you have a life outside of BWFC, then this is the place to tell us all about your toilet habits, and those bizarre fetishes.......

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Post by CAPSLOCK » Wed Sep 29, 2010 9:12 pm

http://www.holmfirthvineyard.com/

Saw this place featured on some channel or other
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William the White
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Post by William the White » Fri Oct 01, 2010 7:08 pm

Just having a little Macon-Villages prior to spicy chicken and salad.

Nice.
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Bruce Rioja
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Post by Bruce Rioja » Fri Oct 01, 2010 7:14 pm

Is it safe to freeze seafood risotto? I've made a bloody mountain of it. :?
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Post by Montreal Wanderer » Fri Oct 01, 2010 7:23 pm

Bruce Rioja wrote:Is it safe to freeze seafood risotto? I've made a bloody mountain of it. :?
Of course it is. I'm not sure about thawing it later and eating it though
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Post by William the White » Fri Oct 01, 2010 7:37 pm

Bruce Rioja wrote:Is it safe to freeze seafood risotto? I've made a bloody mountain of it. :?
I think you've got to be really careful with sea food. I wouldn't freeze that dish. but i'm no expert at all.

I might have this Macon-Villages with it though...
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Post by Bruce Rioja » Fri Oct 01, 2010 7:43 pm

I've split the remainder into two hearty portions now which I've put in the fridge. One will be a quick and easy dinner to have tomorrow prior to The Octagon, and I'll await Kangana's advice on the other. Hopefully he isn't feeling mischievous.
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Post by TANGODANCER » Fri Oct 01, 2010 7:56 pm

Tonight I had what was left of last night stew sitting under flat-cut chips and butter beans and with a buttered oven bottom muffin on the side. Not very Gordon Ramsay but I enjoyed it immensely. :D
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Post by Bruce Rioja » Fri Oct 01, 2010 8:02 pm

TANGODANCER wrote:Tonight I had what was left of last night stew sitting under flat-cut chips and butter beans and with a buttered oven bottom muffin on the side. Not very Gordon Ramsay but I enjoyed it immensely. :D
As would I. Tell me, did the stew taste better tonight than it did last night? Mine always seems to.
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Post by TANGODANCER » Fri Oct 01, 2010 8:28 pm

Bruce Rioja wrote:
TANGODANCER wrote:Tonight I had what was left of last night stew sitting under flat-cut chips and butter beans and with a buttered oven bottom muffin on the side. Not very Gordon Ramsay but I enjoyed it immensely. :D
As would I. Tell me, did the stew taste better tonight than it did last night? Mine always seems to.
Yes indeed; it's a fact. Always better after second warming. :mrgreen:
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Post by boltonboris » Fri Oct 01, 2010 9:01 pm

Belting Quorn Chilli and now drinking a bottle of Prosecco that we got free from Debenhams. It's blooming nice an'all!! Can't have too much booze tonight though.. Match tomorrow
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Post by William the White » Fri Oct 01, 2010 11:11 pm

Bruce Rioja wrote:I've split the remainder into two hearty portions now which I've put in the fridge. One will be a quick and easy dinner to have tomorrow prior to The Octagon, and I'll await Kangana's advice on the other. Hopefully he isn't feeling mischievous.
enjoy the food and the play.

Let us know what you think of the production.
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Post by Lord Kangana » Fri Oct 01, 2010 11:57 pm

Freeze it. It'll be fine. But don't even think of blaming me if it makes you ill.

And Quorn?

Shrinks your testicles. I hope you're suitably ashamed of yourself Boris.
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Post by Lord Kangana » Sat Oct 02, 2010 12:07 am

Anyways, having only just finished work I'm treating myself to a glass of Vin de Pays du Comte Tolosan. £3.99 at Tesco, and a nice bottle from there, for a bloody change.

It is nice, but I reckon toilet duck would do the trick right now.
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Post by Bruce Rioja » Sat Oct 02, 2010 8:45 am

Lord Kangana wrote:Freeze it. It'll be fine. But don't even think of blaming me if it makes you ill.

And Quorn?

Shrinks your testicles. I hope you're suitably ashamed of yourself Boris.
Cheers LK - and no I wouldn't.

Quorn? A veggie recommended that I try Quorn sausages so I did. I eat half of one before throwing them out.
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Post by thebish » Sat Oct 02, 2010 9:24 am

Bruce Rioja wrote:
Lord Kangana wrote:Freeze it. It'll be fine. But don't even think of blaming me if it makes you ill.

And Quorn?

Shrinks your testicles. I hope you're suitably ashamed of yourself Boris.
Cheers LK - and no I wouldn't.

Quorn? A veggie recommended that I try Quorn sausages so I did. I eat half of one before throwing them out.

nowt wrong with quorn sausages... certainly more appetizing than walls mechanically recovered arse-hole flaps and nose gristle flavoured with salt-soaked mouse droppings and factory floor sweepings - shaped into sausages...
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Post by Lord Kangana » Sat Oct 02, 2010 2:02 pm

Yes bish, only thats like being asked to pick a favourite from Hitler and Stalin.
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Post by Worthy4England » Sat Oct 02, 2010 2:13 pm

thebish wrote:
Bruce Rioja wrote:
Lord Kangana wrote:Freeze it. It'll be fine. But don't even think of blaming me if it makes you ill.

And Quorn?

Shrinks your testicles. I hope you're suitably ashamed of yourself Boris.
Cheers LK - and no I wouldn't.

Quorn? A veggie recommended that I try Quorn sausages so I did. I eat half of one before throwing them out.

nowt wrong with quorn sausages... certainly more appetizing than walls mechanically recovered arse-hole flaps and nose gristle flavoured with salt-soaked mouse droppings and factory floor sweepings - shaped into sausages...
Just get 'em covered in HP Sauce. It'll be reet.
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Post by thebish » Sat Oct 02, 2010 2:43 pm

Lord Kangana wrote:Yes bish, only thats like being asked to pick a favourite from Hitler and Stalin.
nope - not really - most people still buy the mass-produced product... the green-welly organic farmers-market obscure recipe handed down by the farmer's wife's great-great-grandmother and made from our own pet pigs this very morning - brigade - are a small minority...

anyway - as a veggie, it's the only kind of sausage available to me - apart from the Linda McCartney range - all of which is utterly horrible! 8)
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Post by Bruce Rioja » Sat Oct 02, 2010 3:39 pm

thebish wrote: anyway - as a veggie, it's the only kind of sausage available to me - apart from the Linda McCartney range - all of which is utterly horrible! 8)
Didn't they get rumbled for containing meat, a while ago?

I don't buy mass-produced sausages, Bish, which Quorn sausages are as well, of course.

Walls' philosophy was always that there's no waste on a pig, and it possibly still is. The used to make the meat appear leaner by adding pig fat to ice cream. I don't think they still do that though.
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Post by Lord Kangana » Sat Oct 02, 2010 3:43 pm

Theres nowt wrong with using all of the pig. There is, however, something wrong in adding pork slurry, mechanically recovered meat, polyphosphates and adding about 75% rusk.
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