What are you eating and drinking tonight?

[William the White]

Tonight - the remains of the chicken tagine cooked on Saturday. With an Italian Pinot grigio going for half price at Morrisons, which was on the better ide of OK.

Nice.

A March wine?

Obviously so - and bottled on the 15th of the month...

[Bruce Rioja]

In case any of you are ever out there, I found a cracking little place in Liege on Wednesday, right by the (quite stunning) train station. The place is called Le duc D'Anjou, and surprise, surprise it specialises in moules by the bucket. I had the Provencal Soupe de Poissons followed by the Moules Casserole du Chef (with a plate of frites, of course). Absolutely superb and all for €40 with a couple of Perriers (I know, I know).

[Lord Kangana]

Having a glass of Valdepenas with a few Habas Fritas. And very passable they both are. Valdepenas a very undervalued (and cheap!!) wine area. Recommended.

I wish this post were from Spain. But its not. Ah well.

[William the White]

Having a glass of Valdepenas with a few Habas Fritas. And very passable they both are. Valdepenas a very undervalued (and cheap!!) wine area. Recommended.

I wish this post were from Spain. But its not. Ah well.

De acuerdo...

I had - a very, very rare treat - fish, chips and peas from the famous Chae's in Harwood. With an Italian dry white from Aldi that was very, very passable. And, i don't quite believe this, cost £2.99. honestly. It's worth drinking - really.

Check it out - Collezione Italiana, Vino bianco.

I bought the red version as well. Will report. Having a curry tomorrow, so will try it out.

[Bruce Rioja]

Next Wednesday, I'll be mostly dining here.

http://www.thecafefish.com/" onclick="window.open(this.href);return false;

[Lofthouse Lower]

Having a glass of Valdepenas with a few Habas Fritas. And very passable they both are. Valdepenas a very undervalued (and cheap!!) wine area. Recommended.

I wish this post were from Spain. But its not. Ah well.

De acuerdo...

I had - a very, very rare treat - fish, chips and peas from the famous Chae's in Harwood. With an Italian dry white from Aldi that was very, very passable. And, i don't quite believe this, cost £2.99. honestly. It's worth drinking - really.

Check it out - Collezione Italiana, Vino bianco.

I bought the red version as well. Will report. Having a curry tomorrow, so will try it out.

A rare treat from Chae's would not be having the shits for two days after eating from there.

Rancid.

[Bruce Rioja]

[Lofthouse Lower]

It's shite

Chinese CANNOT do proper chips.

That said, Chae's sometimes have moderately fit serving staff on, which is a bonus

[Bruce Rioja]

They probably doctored your nosebag on purpose. Serves you right for pulling on the skin at the sides of your eyes out and singing Ying Tong Tiddle Ey Po before you'd received your order!

[Lofthouse Lower]

Not me, I'm respectful of all other cultures.....their Chinese food isn't too bad, it's good if you want to lose some weight.

[Lofthouse Lower]

Saw this thing on telly yesterday where a bloke chopped and fried some chorizo and then lobbed in two eggs into the same pan, making some kind of awesome chorizo egg omelette thing but not an omelette.

Then he put the whole thing (once the bottom of the egg had cooked) over some thick toast. It looked f ucking lush

[thebish]

won't be drinking this tonight then...

http://www.bbc.co.uk/news/world-asia-pacific-14247551

[Lord Kangana]

Clearly an insurance job. Australian wine is shit.

[Lord Kangana]

And theres no way that anyone with that name should be taken seriously, either.

[LiOC]

It's shite

Chinese CANNOT do proper chips.
That said, Chae's sometimes have moderately fit serving staff on, which is a bonus

You have clearly never been to Sou's chippy in Deane! Lovely fish and chips and the queueing down the street says it all really

[Prufrock]

Got dragged by the missus to a cooking demo thing by Gino D'Acampo. Was quite good but he is almost a massive nice person.

[Gary the Enfield]

Got dragged by the missus to a cooking demo thing by Gino D'Acampo. Was quite good but he is almost a massive tw*t.

I've met him a couple of times. One of the genuinely nicest 'famous' blokes I've spoken to.

[keveh]

You have clearly never been to Sou's chippy in Deane! Lovely fish and chips and the queueing down the street says it all really

LEGENDARY chippy!

Definitely proof that Chinese can do chips.

We went on this last night, it was ace and I'd recommend it to everybody:

http://www.canalboatcruises.co.uk/cruis ... -menu.html" onclick="window.open(this.href);return false;

[Prufrock]

Got dragged by the missus to a cooking demo thing by Gino D'Acampo. Was quite good but he is almost a massive tw*t.

I've met him a couple of times. One of the genuinely nicest 'famous' blokes I've spoken to.

I didn't express that well. He is almost, almost, too much, veering into 'god, I hate you territory', but since he isn't, I really liked it, and when he wasn't playing to the crowd, with the odd serious question, he seemed a decent guy. His TV 'personality' is proper annoying though.

[TANGODANCER]

Wife just brought in a "pea" supper from a stall on Bolton market. Meat and potato pie with mushy peas inside. Not bad at all.