What are you eating and drinking tonight?
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Re: What are you eating and drinking tonight?
Excellent - might put the telly on. didn't think I could stand another sight of the unspeakable bastards... But if they're losing...Worthy4England wrote:I may just slope off across the road, as I'm not back at work until Monday and Benfica have just scored.Bruce Rioja wrote:Worthy4England wrote:Babby's yed, chips & gravy.
Triffic.The utmost repect for a gentleman that, not only does he have a chippy tea on a Wednesday, but comes back with the dish of the Gods. Suppose you'll be sloping off over the road to wash it down with a sly pint too, won'tcha? Legend!

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Re: What are you eating and drinking tonight?
Chicken breast - sliced in the middle and stuffed with chopped garlic, Philly cheese and quartered grapes.
Wrap the breast in medium sliced ham and brown in frying pan with olive oil (about 5-6 mins).
Bang in oven till chicken's cooked - 10 -15 mins.
Done.
Wrap the breast in medium sliced ham and brown in frying pan with olive oil (about 5-6 mins).
Bang in oven till chicken's cooked - 10 -15 mins.
Done.
Last edited by Wandering Willy on Wed Sep 14, 2011 8:17 pm, edited 1 time in total.
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Re: What are you eating and drinking tonight?
Get yourself down to Chae's as well.William the White wrote:Excellent - might put the telly on. didn't think I could stand another sight of the unspeakable bastards... But if they're losing...Worthy4England wrote:I may just slope off across the road, as I'm not back at work until Monday and Benfica have just scored.Bruce Rioja wrote:Worthy4England wrote:Babby's yed, chips & gravy.
Triffic.The utmost repect for a gentleman that, not only does he have a chippy tea on a Wednesday, but comes back with the dish of the Gods. Suppose you'll be sloping off over the road to wash it down with a sly pint too, won'tcha? Legend!

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Re: What are you eating and drinking tonight?
You're worried about looking gay in your pink t-shirt but all the lads have seen your genitals? Ummmm, i think you should perhaps be past caring wearing the t-shirt now. Its too late...Bruce Rioja wrote:A picture of my genitals? It's ok, they've all seen them already.Gooner Girl wrote:Watch it buster, or what you just sent me might suddenly appear on here!Bruce Rioja wrote:No, nothing's THAT easy.Gooner Girl wrote:I'm quite inspired to make it now. Sounds so easy even i could do it...

Re: What are you eating and drinking tonight?
clearly the equaliser was WtW's fault!William the White wrote:
Excellent - might put the telly on. didn't think I could stand another sight of the unspeakable bastards... But if they're losing...
or - perhaps mine - as I was just thinking to myself as Giggs lost the ball tamely in midfield - "Hmmmm... is that there Giggs actually finally past it now?" obviously not completely!
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Re: What are you eating and drinking tonight?
Exactly what I said to myself as it fizzed in.thebish wrote:clearly the equaliser was WtW's fault!William the White wrote:
Excellent - might put the telly on. didn't think I could stand another sight of the unspeakable bastards... But if they're losing...
or - perhaps mine - as I was just thinking to myself as Giggs lost the ball tamely in midfield - "Hmmmm... is that there Giggs actually finally past it now?" obviously not completely!
great goal...
have now switched off in the hope Benfica score a second half six...
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Re: What are you eating and drinking tonight?
I had spicy chicken in a wrap with Chilean pinot noir from Morrisons. Marinaded chicken breast cut into bite sizes in soy sauce, garlic, fresh red chilli for about 40 minutes. Cooked quickly on red hot griddle. Put yogurt, lettuce, gherkins, tomatoes on the wrap. Good sprinkle of tobasco.
Wow. And easiest meal ever.
Wine really decent also for just under a fiver...
if I could afford it I'd drink pinot noir every day.
in a bottle labelled Gevrey Chambertin...
Wow. And easiest meal ever.
Wine really decent also for just under a fiver...
if I could afford it I'd drink pinot noir every day.
in a bottle labelled Gevrey Chambertin...
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Re: What are you eating and drinking tonight?
I'm trying that - sounds delicious and healthy.William the White wrote:I had spicy chicken in a wrap with Chilean pinot noir from Morrisons. Marinaded chicken breast cut into bite sizes in soy sauce, garlic, fresh red chilli for about 40 minutes. Cooked quickly on red hot griddle. Put yogurt, lettuce, gherkins, tomatoes on the wrap. Good sprinkle of tobasco.
Wow. And easiest meal ever.
Will not be using the poison that is gherkin though.
They're dirty, they're filthy, they're never gonna last.
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Re: What are you eating and drinking tonight?
Should be illegal to serve without gherkin, imo...Wandering Willy wrote:I'm trying that - sounds delicious and healthy.William the White wrote:I had spicy chicken in a wrap with Chilean pinot noir from Morrisons. Marinaded chicken breast cut into bite sizes in soy sauce, garlic, fresh red chilli for about 40 minutes. Cooked quickly on red hot griddle. Put yogurt, lettuce, gherkins, tomatoes on the wrap. Good sprinkle of tobasco.
Wow. And easiest meal ever.
Will not be using the poison that is gherkin though.
But, go on, risk being declared an outlaw...
It is delicious and healthy ...
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Re: What are you eating and drinking tonight?

I'm sure we all have a couple of foodstuffs that we don't like.
Celery is another imposter in the foodchain.
They're dirty, they're filthy, they're never gonna last.
Poor man last, rich man first.
Poor man last, rich man first.
Re: What are you eating and drinking tonight?
Wandering Willy wrote:![]()
I'm sure we all have a couple of foodstuffs that we don't like.
Celery is another imposter in the foodchain.
agreed re. celery and gherkin - I'd rather eat boiled snot...
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Re: What are you eating and drinking tonight?
Celery is horrible - but lentil soup without it is an imposter...Wandering Willy wrote:![]()
I'm sure we all have a couple of foodstuffs that we don't like.
Celery is another imposter in the foodchain.
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Re: What are you eating and drinking tonight?
You can't cook a good tomato based pasta sauce without celery!William the White wrote:Celery is horrible - but lentil soup without it is an imposter...Wandering Willy wrote:![]()
I'm sure we all have a couple of foodstuffs that we don't like.
Celery is another imposter in the foodchain.
Re: What are you eating and drinking tonight?
I agree - just don't let it anywhere near the sauce! (or the pasta)BWFC_Insane wrote:You can't cook a good tomato based pasta sauce without celery!William the White wrote:Celery is horrible - but lentil soup without it is an imposter...Wandering Willy wrote:![]()
I'm sure we all have a couple of foodstuffs that we don't like.
Celery is another imposter in the foodchain.
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Re: What are you eating and drinking tonight?
I thought you and I could be friends one day. But..... Pasta? Sauce? Celery?BWFC_Insane wrote:You can't cook a good tomato based pasta sauce without celery!William the White wrote:Celery is horrible - but lentil soup without it is an imposter...Wandering Willy wrote:![]()
I'm sure we all have a couple of foodstuffs that we don't like.
Celery is another imposter in the foodchain.
Bender
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Re: What are you eating and drinking tonight?
Seriously best base for pasta sauce and described by Italians as "the holy trinity" is finely chopped carrot, onion, and celery. Sweat them together in the pan to start the cooking. Its amazing.thebish wrote:I agree - just don't let it anywhere near the sauce! (or the pasta)BWFC_Insane wrote:You can't cook a good tomato based pasta sauce without celery!William the White wrote:Celery is horrible - but lentil soup without it is an imposter...Wandering Willy wrote:![]()
I'm sure we all have a couple of foodstuffs that we don't like.
Celery is another imposter in the foodchain.
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Re: What are you eating and drinking tonight?
How did you manage to get this far without mentioning cucumber?William the White wrote:Celery is horrible - but lentil soup without it is an imposter...Wandering Willy wrote:![]()
I'm sure we all have a couple of foodstuffs that we don't like.
Celery is another imposter in the foodchain.
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Re: What are you eating and drinking tonight?
Tonight I had the remains of Tuesday's veggie chilli. Was nice. I followed it with ritz crackers with gorgonzola. A couple of glasses of an Italian white - Gavi.
Then a new (to me) malt. Old Pulteney. On offer at just under £20 at Morrisons. I liked. A little smoky. and a little sweet at the end. Have a feeling thebish might have mentioned it before as one he screws out of the bereaved in the funerals he leads...
Then a new (to me) malt. Old Pulteney. On offer at just under £20 at Morrisons. I liked. A little smoky. and a little sweet at the end. Have a feeling thebish might have mentioned it before as one he screws out of the bereaved in the funerals he leads...

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Re: What are you eating and drinking tonight?
Celery is a natural flavour enhancer for savoury dishes.
Apple does the same for sweet fruit based ones.
At some indeterminate moment in the future you'll all find reason to thank me for this little nugget.
Apple does the same for sweet fruit based ones.
At some indeterminate moment in the future you'll all find reason to thank me for this little nugget.
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Re: What are you eating and drinking tonight?
Was at the missus' start of this week. Last night her mum cooked pork marinated in rosemary, garlic and, I'm assuming, ambrosia. Was a-mazing. Washed down with an Australian Cabernet Sauvignon from 2000. I'm no expert on this red wine malarky, but it was fecking lush.
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