What are you eating and drinking tonight?

[Gary the Enfield]

"Best Toad in the hole ever" according to Mr GG!

Never in doubt.

[Bruce Rioja]

"Best Toad in the hole ever" according to Mr GG!

Never in doubt.

She must've made some really ropey ones before, then.

[Gary the Enfield]

"Best Toad in the hole ever" according to Mr GG!

Never in doubt.

She must've made some really ropey ones before, then.

[Gooner Girl]

"Best Toad in the hole ever" according to Mr GG!

Never in doubt.

She must've made some really ropey ones before, then.

Oi! I heard that! Your batter recipe is gonna have to take some doing to beat GtE's, Bruce!

[Bruce Rioja]

"Best Toad in the hole ever" according to Mr GG!

Never in doubt.

She must've made some really ropey ones before, then.

Oi! I heard that! Your batter recipe is gonna have to take some doing to beat GtE's, Bruce!

<--------- Smuggly confident look!

Nice position for Mr. GG to be in here - unkowing Toad in the Hole judge. A position that, as he'll find, is about to become even more rewarding

BTW - One of the guys on last night's MC tried to incorporate eggy bread into one of his dishes and made an absolute bollocks of it, so there's hope for you yet, Our Lass.

[thebish]

Oi!! not fair - it was SUPPOSED to be YORKSHIRES!! GG used my recipe for individual yorkshires (and ignored the instructions!!) - had she used it in one big pan for frog-in-the-bog - it would have been fine!!

[Gooner Girl]

I could do eggy bread on masterchef and win....

Now, now Bish, i'll try yours again and do it properly, i promise!

[TANGODANCER]

Wife went on Bolton market this morning. Two steak pies and one meat and potato for £2 and three cheese and onion pasties for £1.50. Just warmed the meat and potato up and it was pretty good. Do for me.

[Gooner Girl]

Not that i wish to make his head any bigger but Mr GG was banging on about my 'delicious' Toad in the hole again this morning. He said to tell Gary the Enfield that his recipe was the best, and even when i pointed out that i hadn't tried half the others yet, he said none could better it and he didn't think any Toad in the Hole could top one ones his now dead grandmother used to make but that one had!

[thebish]

Not that i wish to make his head any bigger but Mr GG was banging on about my 'delicious' Toad in the hole again this morning. He said to tell Gary the Enfield that his recipe was the best, and even when i pointed out that i hadn't tried half the others yet, he said none could better it and he didn't think any Toad in the Hole could top one ones his now dead grandmother used to make but that one had!

Gary's the man! I'd stop there - if you find a recipe that works for you and keeps the old man happy - quit while you're ahead and use that one!

[Bruce Rioja]

Pah! Too easily pleased by half, some folk

Now then, if I make some Yorkshire's tomorrow, and, 'if' they're success, can I freeze some and then just warm them through at a later date as per Aunt Bessie's etc?

[Lord Kangana]

Yes.

[Bruce Rioja]

Cheers, Chef.

[Annoyed Grunt]

Nandos....in Oldham.

Only here as its free.

[bobo the clown]

Nandos....in Oldham.

Only here as its free.

Free Nando's ?? Hang on, I'll be about an hour !!

[Bruce Rioja]

Nandos....in Oldham.

Only here as its free.

Nando's is the only outlet of its genre that I bother with. I say bother with, I love going there. The Hot Peri Peri sauce is a perfect heat for me. Not too hot at all.

Sadly, organic chickens would lead to them being uncompetitive within their market place, though surely it should at least be an option.
However, this - Essentially, the chickens are reared in well-littered and ventilated houses and have constant access to water and food that isn't spiked with growth promoters. will do for me.

It's from this article.

http://www.guardian.co.uk/lifeandstyle/ ... unk-tinchy" onclick="window.open(this.href);return false;

[thebish]

Now then, if I make some Yorkshire's tomorrow, and, 'if' they're success, can I freeze some and then just warm them through at a later date as per Aunt Bessie's etc?

soon to be seen side-by-side in Iceland? Aunt Bessie's and Uncle Brucie's?

[Annoyed Grunt]

Nandos....in Oldham.

Only here as its free.

Nando's is the only outlet of its genre that I bother with. I say bother with, I love going there. The Hot Peri Peri sauce is a perfect heat for me. Not too hot at all.

Sadly, organic chickens would lead to them being uncompetitive within their market place, though surely it should at least be an option.
However, this - Essentially, the chickens are reared in well-littered and ventilated houses and have constant access to water and food that isn't spiked with growth promoters. will do for me.

It's from this article.

http://www.guardian.co.uk/lifeandstyle/ ... unk-tinchy" onclick="window.open(this.href);return false;

It's cleared my sinuses.

[Bruce Rioja]

Now then, if I make some Yorkshire's tomorrow, and, 'if' they're success, can I freeze some and then just warm them through at a later date as per Aunt Bessie's etc?

soon to be seen side-by-side in Iceland? Aunt Bessie's and Uncle Brucie's?

Either there or them being twatted about between the Basingstoke Bison and the Milton Keynes Lightning.

[thebish]

Now then, if I make some Yorkshire's tomorrow, and, 'if' they're success, can I freeze some and then just warm them through at a later date as per Aunt Bessie's etc?

soon to be seen side-by-side in Iceland? Aunt Bessie's and Uncle Brucie's?

Either there or them being twatted about between the Basingstoke Bison and the Milton Keynes Lightning.

I was gonna offer some of mine for the clay-pigeon shooting thread!