What are you eating and drinking tonight?

[Lord Kangana]

Political correctness gone mad.

[Verbal]

Gravy AND pudding is wrong. Tar me.

Tarring is too good for you.

[Bruce Rioja]

chips, pudding, peas and gravy.

It's good to be home.

Excellent work, Sir. Excellent!

[Bruce Rioja]

It's overkill. One or the other. Enough gravy in't pudding. Makes it all soggy.

Deary me! Has anyone any piano wire?

There's no such thing as enough gravy!!!

[Worthy4England]

It's overkill. One or the other. Enough gravy in't pudding. Makes it all soggy.

Deary me! Has anyone any piano wire?

There's no such thing as enough gravy!!!

Me. Totally agree. Oh and while we're at it, jus and "sauce" generally don't count as gravy.

[bobo the clown]

Gravy AND pudding is wrong. Tar me.

Tarring is too good for you.

Well Pru, I would tar & feather you but you'd probably think that was an item too many !!

I suppose being hung, drawn & quartered would really be a turn-off for you.

[bobo the clown]

Making french onion soup with the stock I made from the ox-tail bones yesterday.

Loving that I'm using English onions too. Take that Sarkozy.

[Prufrock]

Bloody philistines, the lot of you!

[Verbal]

Bloody philistines, the lot of you!

Is this what happens when you start going out with a posho?

Have a word.

[Prufrock]

I'll tell her you said that! Just you wait....

And no. Everything in its place. It certainly isn't an anti-gravy ideal. Just gravy isn't needed with somethings. Chips? Yes. Fish and chips? A little bit, on the chips. Pie and mash? On the mash, but not the pie, coz it makes the the pastry soggy. Sunday roast? On everything but the Yorkshire, which is then dipped in the gravy, so it isn't soggy. The gravy/soggyness avoiding balance is a difficult one.

[Worthy4England]

I'll tell her you said that! Just you wait....

And no. Everything in its place. It certainly isn't an anti-gravy ideal. Just gravy isn't needed with somethings. Chips? Yes. Fish and chips? A little bit, on the chips. Pie and mash? On the mash, but not the pie, coz it makes the the pastry soggy. Sunday roast? On everything but the Yorkshire, which is then dipped in the gravy, so it isn't soggy. The gravy/soggyness avoiding balance is a difficult one.

Not on the pie???!!!

Yer not helping the case for the defence...

[thebish]

Making french onion soup with the stock I made from the ox-tail bones yesterday.

Loving that I'm using English onions too. Take that Sarkozy.

went out for dinner with friends last night - and they served french onion soup - it was utterly divine - would have been happy just having that (thought the other courses were pretty awesome too!)

[Prufrock]

I'll tell her you said that! Just you wait....

And no. Everything in its place. It certainly isn't an anti-gravy ideal. Just gravy isn't needed with somethings. Chips? Yes. Fish and chips? A little bit, on the chips. Pie and mash? On the mash, but not the pie, coz it makes the the pastry soggy. Sunday roast? On everything but the Yorkshire, which is then dipped in the gravy, so it isn't soggy. The gravy/soggyness avoiding balance is a difficult one.

Not on the pie???!!!

Yer not helping the case for the defence...

Not on it, no. On the mash, or chips. Then A forkfull of pie, piled on with gravy covered chips/mash which means you get gravy with the pie, without compromising the structure of the pastry!

[Verbal]

[Bruce Rioja]

Not on it, no. On the mash, or chips. Then A forkfull of pie, piled on with gravy covered chips/mash which means you get gravy with the pie, without compromising the structure of the pastry!

If you allow sufficient time for the gravy to soften the pastry then you are further charged with 'fecking about with it' and failure to 'wolf it down'. Heinous offences!!!!

[Verbal]

I think this is a new low for T-W. Some absolute vitriol coming from the keyboard of prufrock.

Mods?

[bobo the clown]

This. Verbal, says it all.

Not that I'm not going to add to it, of course.

First Pru, you don't put gravy on a fckg steak pud ... then attempt to rationalise putting some on the chips of chips & fish. To quote Slim Pickens in Blazing Saddles "... I am de-pressed".

I suppose, small mercies & all that, it's to be taken as a Sammy Lee positive that you don't put it on the battered fish. (you DO have your fish battered, don't you ?!)

All that money wasted on your education, formal and informal.

Off to your posh new Gloucestershire ways and don't be coming back.

[Prufrock]

No pride, some people!

And course my fish is battered, now you're getting personal!

Less is more, people. It's a brave new world.

[thebish]

No pride, some people!

And course my fish is battered, now you're getting personal!

Less is more, people. It's a brave new world.

[Worthy4England]

I'll tell her you said that! Just you wait....

And no. Everything in its place. It certainly isn't an anti-gravy ideal. Just gravy isn't needed with somethings. Chips? Yes. Fish and chips? A little bit, on the chips. Pie and mash? On the mash, but not the pie, coz it makes the the pastry soggy. Sunday roast? On everything but the Yorkshire, which is then dipped in the gravy, so it isn't soggy. The gravy/soggyness avoiding balance is a difficult one.

Not on the pie???!!!

Yer not helping the case for the defence...

Not on it, no. On the mash, or chips. Then A forkfull of pie, piled on with gravy covered chips/mash which means you get gravy with the pie, without compromising the structure of the pastry!

I'm now really worried and think you need professional help.

Mash with pie = does not compute.