Muamba moving on

[TKIZ!]

I prefer red sauce, that's Southern missus influence

[Bruce Rioja]

I prefer red sauce, that's Southern missus influence

It's also grounds for proceedings!

[TKIZ!]

I prefer red sauce, that's Southern missus influence

It's also grounds for proceedings!

What?? Surely not?

[bobo the clown]

The answer t that question is perfectly clear. You go to all the bother of selecting some sausages, from what these days is a vast choice. You take the trouble to chose to eat it ... you cook it to your preference and satisfaction. You have chosen the bread of your liking and then make a delectable sandwich.

Why on God's little Earth would you then wipe out it's taste by pouring sauce, any type of sauce, onto it ??

No sauce at all is the only possible correct answer.

[Prufrock]

The answer t that question is perfectly clear. You go to all the bother of selecting some sausages, from what these days is a vast choice. You take the trouble to chose to eat it ... you cook it to your preference and satisfaction. You have chosen the bread of your liking and then make a delectable sandwich.

Why on God's little Earth would you then wipe out it's taste by pouring sauce, any type of sauce, onto it ??

No sauce at all is the only possible correct answer.

This.

The only reason I can think of to put sauce on is because you've bought Asda frozen arse-tubes, and that can't be the case given the otherwise good taste of those posting!

[TKIZ!]

I certainly do not purchase ASDA sausages!

I buy from our local butcher or most importantly from me mates dad, who is a master Butcher. Makes the red sauce taste better

[Prufrock]

I thought I made it quite clear I wasn't talking about you

[Abdoulaye's Twin]

The answer t that question is perfectly clear. You go to all the bother of selecting some sausages, from what these days is a vast choice. You take the trouble to chose to eat it ... you cook it to your preference and satisfaction. You have chosen the bread of your liking and then make a delectable sandwich.

Why on God's little Earth would you then wipe out it's taste by pouring sauce, any type of sauce, onto it ??

No sauce at all is the only possible correct answer.

Finally some sense on the subject. If you've got proper sausages then any sauce just ruins them.

[Dave Sutton's barnet]

Wouldn't say it ruins them, but it masks a flavour into which somebody has hopefully put thought and effort. See also folk who receive a plate of food you've just cooked and, without so much as lifting a fork, reach for the salt. How can you know?

Anyway, good luck to the Muambas...

[Bruce Rioja]

The answer t that question is perfectly clear. You go to all the bother of selecting some sausages, from what these days is a vast choice. You take the trouble to chose to eat it ... you cook it to your preference and satisfaction. You have chosen the bread of your liking and then make a delectable sandwich.

Why on God's little Earth would you then wipe out it's taste by pouring sauce, any type of sauce, onto it ??

No sauce at all is the only possible correct answer.

I've always thought that the only taste that you have is in your mouth, Bobo. However, now that's even up for debate. Mustard - the natural enhancer of the sausage.

[Abdoulaye's Twin]

Wouldn't say it ruins them, but it masks a flavour into which somebody has hopefully put thought and effort. See also folk who receive a plate of food you've just cooked and, without so much as lifting a fork, reach for the salt. How can you know?

Anyway, good luck to the Muambas...

I make my own and work on my own spice mixes to try and perfect them. If anyone puts ketchup on them they get banished to buy their own tasteless muck from the supermarket.

[Worthy4England]

They're supposed to be bits you don't know what to do with - what's the point of wrecking a Prime Cut, to lob in a sausage in the first place?

I wouldn't want to try that French "shit sausage" - whatever it's called, even with the benefit of mustard.

Gravy, in bangers and mash, is essential.

HP and Ketchup perfectly acceptable with brekkers.

[Abdoulaye's Twin]

A good sausage made with shoulder and belly pork and properly seasoned and not just mushed up is far superior than just a bit of roast shoulder pork. I'd argue with you less about belly mind. Supermarket sausages are just full of salt, nitrates and too much filler and poor quality 'meat'. In many cases they don't taste of anything much either. I'll stick to my nitrate free, healthier and tastier homemade ones

[bobo the clown]

I wouldn't want to try that French "shit sausage" - whatever it's called, even with the benefit of mustard.

Andouilette (sp?). Proof that the devil exists and no amount of sauce, ketchup, mustard or torture would make them palatable. Tripe sausage .... even mummy would baulk at them.

[Worthy4England]

I wouldn't want to try that French "shit sausage" - whatever it's called, even with the benefit of mustard.

Andouilette (sp?). Proof that the devil exists and no amount of sauce, ketchup, mustard or torture would make them palatable. Tripe sausage .... even mummy would baulk at them.

That's the badger...

[Gary the Enfield]

I wouldn't want to try that French "shit sausage" - whatever it's called, even with the benefit of mustard.

Andouilette (sp?). Proof that the devil exists and no amount of sauce, ketchup, mustard or torture would make them palatable. Tripe sausage .... even mummy would baulk at them.

That's the badger...

Andouillette. The dirty bastards.

Tried one once on holiday in Normandy. The smell alone put me off and even the German fella on the next table only managed one mouthful.