What are you eating and drinking tonight?

[Little Green Man]

I reckon with a bit of imagination and a digital camera we could collectively come up with something to surpass that.

[Bruce Rioja]

I reckon with a bit of imagination and a digital camera we could collectively come up with something to surpass that.

I think we should.

[Little Green Man]

I reckon with a bit of imagination and a digital camera we could collectively come up with something to surpass that.

I think we should.

The-Wanderer Silly Season Great Plate-Off

Curls of butter served in a goalkeeper's glove...

[thebish]

The words simply don't exist!

I'm sure it's simply made up by those clever people who make stuff up on the internet to make restaurateurs look stoopid!

[TANGODANCER]

I reckon with a bit of imagination and a digital camera we could collectively come up with something to surpass that.

I think we should.

The-Wanderer Silly Season Great Plate-Off
Curls of butter served in a goalkeeper's glove...

Last minute Macron Surprise, served in a net.

[thebish]

Last minute Macron Surprise, served in a net.

now that would be a clear fake!

[Bruce Rioja]

Last minute Macron Surprise, served in a net.

now that would be a clear fake!

Macaroni Stadium. This requires further thought. We should involve Kangana - he's a master at this shit.

[Harry Genshaw]

I've never been in to 'real ale' -much rather have a nice glass of lager - but for you twitchy beard types; I have a bottle of IPA. Do I stick it int fridge or is it more agreeable warm?

[Prufrock]

If you're a lager drinker you'll probably prefer it from the fridge, but it'll taste of less. Your best bet is to stick in the garage or somewhere not heated so it's a bit cooler than room temp (cellar temp, 11-12° in new money, ideally).

[Harry Genshaw]

If you're a lager drinker you'll probably prefer it from the fridge, but it'll taste of less. Your best bet is to stick in the garage or somewhere not heated so it's a bit cooler than room temp (cellar temp, 11-12° in new money, ideally).

Cheers. I'll give it a go

[Bijou Bob]

Took 2 large salmon fillets, bunged them in the oven for ten minutes while I mashed together 3 cloves of garlic, a handful of parsley from the garden and 3 tablespoons of parmesan. Coated the fillets, another ten minutes in the oven. Historic with salad.

[General Mannerheim]

Is Lemon tea just boiling water and lemons or do you use a normal teabag?

[TANGODANCER]

Is Lemon tea just boiling water and lemons or do you use a normal teabag?

Wife just waves a tea-bag weakly around, boiling water, two sugars and a smalish slice of lemon. Not saying that's a rule, just how she does it.

[General Mannerheim]

suppose it wouldn't be tea otherwise would it? Ta

[Worthy4England]

It deffo needs the tea in it.

[Bruce Rioja]

Went to a Greek place in Liverpool (Zorba's, by bombed out church for those that know the area) yesterday. We ordered the mezze for two. The food, which was excellent, just kept on coming to such a point that we were like "Oh feck - I do hope that this isn't for us". A message off of Bobo was spot on -' there's no such thing as too much Greek food, there's only not enough time in which to eat it'.He's older and much wiser than me.

[Harry Genshaw]

If you're a lager drinker you'll probably prefer it from the fridge, but it'll taste of less. Your best bet is to stick in the garage or somewhere not heated so it's a bit cooler than room temp (cellar temp, 11-12° in new money, ideally).

Cheers. I'll give it a go

Good shout. Really enjoyed it. Not sure I could neck more than a couple though

[Bruce Rioja]

Is Lemon tea just boiling water and lemons or do you use a normal teabag?

The birds at work have taken over an entire cupboard in the kitchen with what I can only describe as being a veritable cornucopia of frankly ridiculous tea bags. Every fruit and herb known to man, they're all there.

[Prufrock]

If you're a lager drinker you'll probably prefer it from the fridge, but it'll taste of less. Your best bet is to stick in the garage or somewhere not heated so it's a bit cooler than room temp (cellar temp, 11-12° in new money, ideally).

Cheers. I'll give it a go

Good shout. Really enjoyed it. Not sure I could neck more than a couple though

You fridge it or garage?

[Prufrock]

Le Sacre Couer in Angel last night. Hugely recommend to all London Whites or those in London. I had garlic and chili prawns, lamb steak with rosemary potatoes and a cafe gourmand with a chocolate mousse to die for, she had frogs legs (I tried for the first time, overrated IMO), confit of duck (which was f*cking incredible) and creme brulee. I could have happily eaten any one of six of the main course options.

Tastecard meant all that and a carafe of wine came to £37 pre-tip. Was fecking amazing.