What are you eating and drinking tonight?

[Gary the Enfield]

You can adopt one of my Muslim friends on Facebook If you like. I have loads in my social and running circles. Mainly Turkish to be fair but I know a couple of Bangladeshis and Pakistanis and Africans too.

Are any of them female?

Lots. All married. With massive families and lots of brothers and uncles. And sons. Big sons.

[Bruce Rioja]

"I don't suppose that there's any chance of you serving my prawn cocktail above an actual living goldfish in a glass that it can barely turn around in, is there? There is?! Garcon, you're a fecking lifesaver!"

[Abdoulaye's Twin]

Poor fish

[Worthy4England]

Wow. That's just stupidity.

[Dr Hotdog]

That's sad. Really sad and pathetic.

I went to Greens in West Didsbury for some nosh last night. Excellent as always!

[Bijou Bob]

There's a tiny harbour in the village of Fuseta on the Eastern Algarve. A local fisherman has opened a pavement cafe selling the fish he catches the same morning and a starter of bread, olives and pate de Sardinha, is followed by a platter of barbecued sardines, sea bass and xaputa with salad and potatoes. 10 euros with wine and beer thrown in.

Jet 2 are doing flights to Faro next week for 160 quid. Be rude not to...

[Bruce Rioja]

There's a tiny harbour in the village of Fuseta on the Eastern Algarve. A local fisherman has opened a pavement cafe selling the fish he catches the same morning and a starter of bread, olives and pate de Sardinha, is followed by a platter of barbecued sardines, sea bass and xaputa with salad and potatoes. 10 euros with wine and beer thrown in.

Jet 2 are doing flights to Faro next week for 160 quid. Be rude not to...

Heaven. Enjoy, mate.

[LeverEnd]

I just had my first fried egg sandwich for ages and it was bloody lovely!

[thebish]

I just had my first fried egg sandwich for ages and it was bloody lovely!

the business!

#there'sanothershirtinthewash

[TANGODANCER]

I just had my first fried egg sandwich for ages and it was bloody lovely!

Wife asked what I wanted for tea. Far too hot for cooking much so I might just follow suit on that L.E. Either that or corned beef and pickle sarnies.

[Bruce Rioja]

Bought some Hake tails from the market. Loads of meat on them and a single, central bone. Haven't a fecking clue how to cook one though or what to have one with. Anyone?

[thebish]

Bought some Hake tails from the market. Loads of meat on them and a single, central bone. Haven't a fecking clue how to cook one though or what to have one with. Anyone?

I'd imagine you could do exactly what you'd do with cod, haddock or any other white flakey fish...

[Burnden Paddock]

I just had my first fried egg sandwich for ages and it was bloody lovely!

You've made me hungry now. You bastard!

[TANGODANCER]

Me and cooking are not the best of friends. Wife always cooks. I can do the basics enough to stay alive. Told her to leave my tea to me tonight; been watching James Martin's saturday show and the omlette challenge. I decided to improvise.
Half a decent sized tomato chopped up small, one inch cube of chaddar cheese chopped up small. Hot frying pan pasted around with a bit of butter, Break an egg in it, twirl around with a spatuala, drop the tomato and cheese in, twirl a bit more just to equal out the contents, add a bit of salt and pepper. Bingo. Tasty snack in less than five minutes. It was delicious.

[Harry Genshaw]

Bought some Hake tails from the market. Loads of meat on them and a single, central bone. Haven't a fecking clue how to cook one though or what to have one with. Anyone?

Pan fry and serve it in an envelope or something

[LeverEnd]

Bought some Hake tails from the market. Loads of meat on them and a single, central bone. Haven't a fecking clue how to cook one though or what to have one with. Anyone?

Pan fry and serve it in an envelope or something

Microwave it in a Wellington boot.

[Gary the Enfield]

Bought some Hake tails from the market. Loads of meat on them and a single, central bone. Haven't a fecking clue how to cook one though or what to have one with. Anyone?

Pan fry and serve it in an envelope or something

Microwave it in a Wellington boot.

It's Hake. Serve on a Rake!

[Bruce Rioja]

I'm currently about a half the way through the world's biggest bag of organic Kale. So, however I do it, it'll be served with kale (but not in a pail )

[Bruce Rioja]

Cake, biscuits, donuts, ice creams, ice lollies..... It's office birthday season!

[Burnden Paddock]

Cooked the forum favourite of chicken and chorizo jambalaya this evening and totally forgot how the recipe under estimates the amount of stock required. Rather than just chuck water in there for extra liquid, I added a whole lot more cajun seasoning too. Far and away the best version of this that I've made to date. A resounding success! Not that i'm acting at all smug about it!