What's the ultimate sandwich?

perfan · Post by **perfan** » Tue Dec 11, 2007 4:02 pm

When I was in America I had sandwich which I think was called Philly Cheese Steak, a sub with loads of steak, green peppers, onion and melted cheese, absolutely lush.

Montreal Wanderer · Post by **Montreal Wanderer** » Tue Dec 11, 2007 4:07 pm

perfan wrote:When I was in America I had sandwich which I think was called Philly Cheese Steak, a sub with loads of steak, green peppers, onion and melted cheese, absolutely lush.

That's the correct name and available everywhere (not just Philadelphia). I like them too (along with many, many others - the poll was somewhat limited).

Montreal Wanderer · Post by **Montreal Wanderer** » Tue Dec 11, 2007 4:13 pm

TANGODANCER wrote:Jamaica Bar in Nerja, Spain. Club Sandwich:

Slice of toast with thin ham, lettuce and tomato, topped with a second slice of toast, topped with rashers of fried bacon and a fried egg, topped with a third slice of toast with a hole cut in it with the fried egg showing through. Magical sandwich. Wish I had one right now.

You know you are getting old when you keep repeating yourself. Sorry, TD, couldn't resist.

General Mannerheim · Post by **General Mannerheim** » Tue Dec 11, 2007 4:39 pm

perfan wrote:When I was in America I had sandwich which I think was called Philly Cheese Steak, a sub with loads of steak, green peppers, onion and melted cheese, absolutely lush.

yeah i had one of them almost everyday back in Vegas.

TANGODANCER · Post by **TANGODANCER** » Tue Dec 11, 2007 4:47 pm

Montreal Wanderer wrote:
TANGODANCER wrote:Jamaica Bar in Nerja, Spain. Club Sandwich:

Slice of toast with thin ham, lettuce and tomato, topped with a second slice of toast, topped with rashers of fried bacon and a fried egg, topped with a third slice of toast with a hole cut in it with the fried egg showing through. Magical sandwich. Wish I had one right now.
You know you are getting old when you keep repeating yourself. Sorry, TD, couldn't resist.

You're getting even older when you check back on old posts about sandwiches.

americantrotter · Post by **americantrotter** » Tue Dec 11, 2007 5:52 pm

Not a big fan of the philly cheesesteak. I am a big fan of the chicken parm though. Or of course the Chic-Fil-A

enfieldwhite · Post by **enfieldwhite** » Tue Dec 11, 2007 8:16 pm

When we went to Portugal we spent our first night in Porto. After the shenanigans down by the river, we made our way back towards our hotel. Earlier our cab driver had told us to go and eat at his cousin's restaurant and, if we were hungry, to order the 'Francesina'.

We found the place and duly ordered. What arrived was, essentiallly, a tower of bread slices with a different filling in between. There must have been (I was very drunk) 6 slices of bread interspersed with ham, egg, cheese, steak and a burger. This tower was wrapped in cheese slices and then covered in the kind of gravy you get on your meatballs in IKEA. All this was served with chips, too.

I fecking loved it!

communistworkethic · Post by **communistworkethic** » Wed Dec 12, 2007 11:19 am

americantrotter wrote:Not a big fan of the philly cheesesteak. I am a big fan of the chicken parm though. Or of course the Chic-Fil-A

no it's BARM, can't you see the poll???

CrazyHorse · Post by **CrazyHorse** » Wed Dec 12, 2007 9:39 pm

Quite like a crisp butty too.

Bruce Rioja · Post by **Bruce Rioja** » Fri Jan 04, 2008 9:15 pm

I shall tell thi what, I've just made a discovery. Well, I suppose that some sandwich explorer discovered it before me, but anyway:

Toasted bagel, Philadelphia garlic and herb jobbie, fresh wild rocket, smoked salmon, a few thin slices of cucumber = Lush. Do it

.

Soldier_Of_The_White_Army · Post by **Soldier_Of_The_White_Army** » Fri Jan 04, 2008 10:03 pm

Bruce Rioja wrote:I shall tell thi what, I've just made a discovery. Well, I suppose that some sandwich explorer discovered it before me, but anyway:

Toasted bagel, Philadelphia garlic and herb jobbie, fresh wild rocket, smoked salmon, a few thin slices of cucumber = Lush. Do it .

Well, we all know which one Bruciepoos is!

Bruce Rioja · Post by **Bruce Rioja** » Fri Jan 04, 2008 10:10 pm

You've been sat waiting all day long for someone to 'bump' up a thread so as to crack that one, haven't you? Come on, admit to it!

Soldier_Of_The_White_Army · Post by **Soldier_Of_The_White_Army** » Fri Jan 04, 2008 10:47 pm

Batman · Post by **Batman** » Fri Jan 04, 2008 10:48 pm

cheese and branston butty

every time.

TANGODANCER · Post by **TANGODANCER** » Fri Jan 04, 2008 11:43 pm

Some slices of Cheddar on buttered toastie bread with the wife's home made pickles (sliced raw onion in white vinegar. Easy and bloody good.

CrazyHorse · Post by **CrazyHorse** » Sat Jan 05, 2008 12:13 am

Has anyone mentioned a fishfinger butty?

TANGODANCER · Post by **TANGODANCER** » Sat Jan 05, 2008 12:22 am

CrazyHorse wrote:Has anyone mentioned a fishfinger butty?

Or better still, a freshly fried cod one with salt and vinegar. Get two good doubles outof that.

Bruce Rioja · Post by **Bruce Rioja** » Sat Jan 05, 2008 10:48 am

CrazyHorse wrote:Has anyone mentioned a fishfinger butty?

On thick white bread with chopped Iceberg, grated Gouda and a squirt of salad cream? No, I don't think that they have.

Batman · Post by **Batman** » Sat Jan 05, 2008 11:29 am

Has anyone mentioned a fishfinger butty?

jordAn.WS22 · Post by **jordAn.WS22** » Tue Jan 08, 2008 8:44 pm

Foot long baguette, chicken, bacon, pepperoni, cucumber, jalapinos and spicy chilli sauce. toasted.

what a dink dank do..

What's the ultimate sandwich?

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What's the ultimate sandwich?

How should it be addressed?

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