Pies v Pasties

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Which do you prefer, pies or pasties?

Pies
18
38%
Pasties
29
62%
 
Total votes: 47

Lord Kangana
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Post by Lord Kangana » Fri Aug 22, 2008 7:20 pm

I still can't believe pasties are beating pies.

Perhaps we should test you lot for drugs :twisted:
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Post by Rated R Superstar » Fri Aug 22, 2008 8:48 pm

Tough call, but I went for pasties
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Bruce Rioja
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Post by Bruce Rioja » Fri Aug 22, 2008 9:29 pm

Batman wrote:every time i come back to bolton i give my nan forewarning and she picks me up a pack

brilliant stuff
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Post by Batman » Fri Aug 22, 2008 9:41 pm

ah no it's more complex than that

home games i bomb down the motorway from preston and go to the match then back here

bolton visits are special

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Post by bobo the clown » Fri Aug 22, 2008 10:11 pm

Puskas wrote:
Lord Kangana wrote:I think he means an oven bottom or a barm cake.Or a flour cake.He'll be saying teacake next... :?
I assume he means a barm cake.
But 'barm cakes' aren't what they were when I were a kid ! Then they were light and had a very yeasty smell ... & a chip barm was the peak of foods.
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Post by William the White » Fri Aug 22, 2008 10:12 pm

Leyther_Matt wrote:Anyone who doesn't call it a barm was obviously raised at least 10 miles from Bolton, bloody outsiders.
Born in the depths of Halliwell, but was definitely a flour cake...

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Post by Batman » Fri Aug 22, 2008 10:14 pm

farnworth and flour cake for me

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Post by Bruce Rioja » Fri Aug 22, 2008 10:17 pm

William the White wrote:
Leyther_Matt wrote:Anyone who doesn't call it a barm was obviously raised at least 10 miles from Bolton, bloody outsiders.
Born in the depths of Halliwell, but was definitely a flour cake...
A flour cake is one of those dusty bastards. We're on about barm cakes here. The Jocks have dusty bastards too and they call them something different.
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Post by William the White » Fri Aug 22, 2008 10:21 pm

Bruce Rioja wrote:
William the White wrote:
Leyther_Matt wrote:Anyone who doesn't call it a barm was obviously raised at least 10 miles from Bolton, bloody outsiders.
Born in the depths of Halliwell, but was definitely a flour cake...
A flour cake is one of those dusty bastards. We're on about barm cakes here. The Jocks have dusty bastards too and they call them something different.
Definitely and totally wrong. Barm cakes are a filthy yorkie intrusion into our vernacular... Or, even worse, burnley...

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Post by Lord Kangana » Fri Aug 22, 2008 10:23 pm

bobo the clown wrote:
Puskas wrote:
Lord Kangana wrote:I think he means an oven bottom or a barm cake.Or a flour cake.He'll be saying teacake next... :?
I assume he means a barm cake.
But 'barm cakes' aren't what they were when I were a kid ! Then they were light and had a very yeasty smell ... & a chip barm was the peak of foods.
I'll try not to bore everyone to tears, but the reason for that is theres about 20000x more gluten and yeast in bread these days. Its quicker, cheaper and most importantly requires little skill to make em like that.

Bread....... thats a whole nother thread....
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Post by CrazyHorse » Fri Aug 22, 2008 10:27 pm

William the White wrote:
Bruce Rioja wrote:
William the White wrote:
Leyther_Matt wrote:Anyone who doesn't call it a barm was obviously raised at least 10 miles from Bolton, bloody outsiders.
Born in the depths of Halliwell, but was definitely a flour cake...
A flour cake is one of those dusty bastards. We're on about barm cakes here. The Jocks have dusty bastards too and they call them something different.
Definitely and totally wrong. Barm cakes are a filthy yorkie intrusion into our vernacular... Or, even worse, burnley...
You'd better be winding me up; and if you are I can assure you that this kind of sick joke isn't funny...only I've called them barms all my life.
For that is their name.
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Post by William the White » Fri Aug 22, 2008 10:33 pm

CrazyHorse wrote:
William the White wrote:
Bruce Rioja wrote:
William the White wrote:
Leyther_Matt wrote:Anyone who doesn't call it a barm was obviously raised at least 10 miles from Bolton, bloody outsiders.
Born in the depths of Halliwell, but was definitely a flour cake...
A flour cake is one of those dusty bastards. We're on about barm cakes here. The Jocks have dusty bastards too and they call them something different.
Definitely and totally wrong. Barm cakes are a filthy yorkie intrusion into our vernacular... Or, even worse, burnley...
You'd better be winding me up; and if you are I can assure you that this kind of sick joke isn't funny...only I've called them barms all my life.
For that is their name.
the great and noble designation 'flour cake' was in every bolton bakers in the decent times.

but now, in these degenerate days, when the mill chimneys are long gone, we are prepared to satisfy ourselves with a filthy corruption insidiously sneaked in by folks not of our valley...

So, even our sons and daughters have embraced the corruption...

and now i know how the Druids felt when the romans arrived... :cry:

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Post by Leyther_Matt » Fri Aug 22, 2008 10:42 pm

A barm cake is most certainly Lancastrian - folks from t'other side o't'big hill called them bread cakes.
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Post by William the White » Fri Aug 22, 2008 10:45 pm

Leyther_Matt wrote:A barm cake is most certainly Lancastrian - folks from t'other side o't'big hill called them bread cakes.
Look above... from those not of our valley....

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Post by officer_dibble » Fri Aug 22, 2008 10:53 pm

Batman wrote:every time i come back to bolton i give my nan forewarning and she picks me up a pack

brilliant stuff
ditto! bolton nans rule

Batman

Post by Batman » Fri Aug 22, 2008 10:55 pm

correcto

the preston folk are amazed by how awesome they are, but now i no longer share

far too nice to split amongst non-believers

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Post by Lord Kangana » Fri Aug 22, 2008 11:33 pm

Do you not eat butter pies batty?
You can judge the whole world on the sparkle that you think it lacks.
Yes, you can stare into the abyss, but it's staring right back.

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Post by Batman » Fri Aug 22, 2008 11:35 pm

nah, only live here, not from here

thankfully

hillbillies i tell you

can't pronounce anything properly

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Post by communistworkethic » Sat Aug 23, 2008 7:16 am

Leyther_Matt wrote:A barm cake is most certainly Lancastrian - folks from t'other side o't'big hill called them bread cakes.
or tea cakes or flour cakes
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Post by Electric Gretar » Sun Aug 24, 2008 7:47 pm

enfieldwhite wrote:I can sum it up like this.

Carr's Pasties are great. I haven't had another pastie that compares.

There are however, a multitude of pies that are fantastic.

So the Pies have it. :mrgreen:

For the record, those abominations in Harvester's, Beefeaters and the like aren't pies. Pies have pastry all round. What they represent are the last resting place of lips, bums and horns of a variety of cattle, Bovine and Porcine with a pastry coffin lid.

Carr's pasties are shite. FACT!

Best pasties are Ye Olde followed by Hunters

Best pies are Kirks followed by Burnden Pies

:D

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