Pies v Pasties
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But 'barm cakes' aren't what they were when I were a kid ! Then they were light and had a very yeasty smell ... & a chip barm was the peak of foods.Puskas wrote:I assume he means a barm cake.Lord Kangana wrote:I think he means an oven bottom or a barm cake.Or a flour cake.He'll be saying teacake next...
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A flour cake is one of those dusty bastards. We're on about barm cakes here. The Jocks have dusty bastards too and they call them something different.William the White wrote:Born in the depths of Halliwell, but was definitely a flour cake...Leyther_Matt wrote:Anyone who doesn't call it a barm was obviously raised at least 10 miles from Bolton, bloody outsiders.
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Definitely and totally wrong. Barm cakes are a filthy yorkie intrusion into our vernacular... Or, even worse, burnley...Bruce Rioja wrote:A flour cake is one of those dusty bastards. We're on about barm cakes here. The Jocks have dusty bastards too and they call them something different.William the White wrote:Born in the depths of Halliwell, but was definitely a flour cake...Leyther_Matt wrote:Anyone who doesn't call it a barm was obviously raised at least 10 miles from Bolton, bloody outsiders.
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I'll try not to bore everyone to tears, but the reason for that is theres about 20000x more gluten and yeast in bread these days. Its quicker, cheaper and most importantly requires little skill to make em like that.bobo the clown wrote:But 'barm cakes' aren't what they were when I were a kid ! Then they were light and had a very yeasty smell ... & a chip barm was the peak of foods.Puskas wrote:I assume he means a barm cake.Lord Kangana wrote:I think he means an oven bottom or a barm cake.Or a flour cake.He'll be saying teacake next...
Bread....... thats a whole nother thread....
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You'd better be winding me up; and if you are I can assure you that this kind of sick joke isn't funny...only I've called them barms all my life.William the White wrote:Definitely and totally wrong. Barm cakes are a filthy yorkie intrusion into our vernacular... Or, even worse, burnley...Bruce Rioja wrote:A flour cake is one of those dusty bastards. We're on about barm cakes here. The Jocks have dusty bastards too and they call them something different.William the White wrote:Born in the depths of Halliwell, but was definitely a flour cake...Leyther_Matt wrote:Anyone who doesn't call it a barm was obviously raised at least 10 miles from Bolton, bloody outsiders.
For that is their name.
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the great and noble designation 'flour cake' was in every bolton bakers in the decent times.CrazyHorse wrote:You'd better be winding me up; and if you are I can assure you that this kind of sick joke isn't funny...only I've called them barms all my life.William the White wrote:Definitely and totally wrong. Barm cakes are a filthy yorkie intrusion into our vernacular... Or, even worse, burnley...Bruce Rioja wrote:A flour cake is one of those dusty bastards. We're on about barm cakes here. The Jocks have dusty bastards too and they call them something different.William the White wrote:Born in the depths of Halliwell, but was definitely a flour cake...Leyther_Matt wrote:Anyone who doesn't call it a barm was obviously raised at least 10 miles from Bolton, bloody outsiders.
For that is their name.
but now, in these degenerate days, when the mill chimneys are long gone, we are prepared to satisfy ourselves with a filthy corruption insidiously sneaked in by folks not of our valley...
So, even our sons and daughters have embraced the corruption...
and now i know how the Druids felt when the romans arrived...

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enfieldwhite wrote:I can sum it up like this.
Carr's Pasties are great. I haven't had another pastie that compares.
There are however, a multitude of pies that are fantastic.
So the Pies have it.![]()
For the record, those abominations in Harvester's, Beefeaters and the like aren't pies. Pies have pastry all round. What they represent are the last resting place of lips, bums and horns of a variety of cattle, Bovine and Porcine with a pastry coffin lid.
Carr's pasties are shite. FACT!
Best pasties are Ye Olde followed by Hunters
Best pies are Kirks followed by Burnden Pies

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