What are you eating and drinking tonight?

If you have a life outside of BWFC, then this is the place to tell us all about your toilet habits, and those bizarre fetishes.......

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Bruce Rioja
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Post by Bruce Rioja » Sat Jan 09, 2010 10:16 pm

Abdoulaye's Twin wrote:hard to beat a good Barolo with a tasty rack of lamb :mrgreen:
Oooh, Sir. Or a good Amarone. Delicious!
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Post by Bruno » Sat Jan 09, 2010 10:32 pm

Zulus Thousand of em wrote:
William the White wrote:
Lord Kangana wrote:"Wine-style product" I believe is its official name for the purposes of trading standards.
so, is it a mixture of wine and something else? Paraffin? What does 'wine-style' mean? I'm trying to get a handle on what Bruno has on his chips.
Well, he appears to be in the habit of pissing on them at fairly regular intervals. :wink:
I believe the operative word here is 'whoooooooooooooooosh'
Was right all along

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Post by Verbal » Sat Jan 09, 2010 11:35 pm

Strongbow and sainsbury's basics margherita pizza

5 internet pounds on bruno with the first 'student' dig.
"Young people, nowadays, imagine money is everything."

"Yes, and when they grow older they know it."

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Post by Hoboh » Sat Jan 09, 2010 11:39 pm

Verbal wrote:Strongbow and sainsbury's basics margherita pizza

5 internet pounds on bruno with the first 'student' dig.

Posh bugger!

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Post by William the White » Sat Jan 09, 2010 11:48 pm

Hobinho wrote:
Verbal wrote:Strongbow and sainsbury's basics margherita pizza

5 internet pounds on bruno with the first 'student' dig.

Posh bugger!
we aren't fooled - you drink chianti riserva and sauvignon blanc with curry... you buy them at waitrose in cambridge... We know who's posh...

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Post by Verbal » Sat Jan 09, 2010 11:52 pm

Why do you think he changed his name from hobo?

He's not one of the people anymore.
"Young people, nowadays, imagine money is everything."

"Yes, and when they grow older they know it."

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Post by TANGODANCER » Sun Jan 10, 2010 12:00 am

Verbal wrote:Why do you think he changed his name from hobo?

He's not one of the people anymore.
Inho-ino, is a diminutive in Spanish, ie 'little hobo'. Now that rings bells if he was the smallest. :wink:
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Post by William the White » Sun Jan 10, 2010 12:10 am

TANGODANCER wrote:
Verbal wrote:Why do you think he changed his name from hobo?

He's not one of the people anymore.
Inho-ino, is a diminutive in Spanish, ie 'little hobo'. Now that rings bells if he was the smallest. :wink:
inho portuguese of course...

but, you know, I've always thought of hobo as being quite dinky, with slightly goofy teeth, and specs, and, this weather, a really long scarf and a beanie... obviously very bright and able to sustain a personna not entirely his own (but with those few little slips that allow us to see through the disguise)...

my guess is studying Latin - what do you think, Tango?

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Post by Hoboh » Sun Jan 10, 2010 12:31 am

perfer et obdura; dolor hic tibi proderit olim

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Post by William the White » Sun Jan 10, 2010 2:39 am

Hobinho wrote:perfer et obdura; dolor hic tibi proderit olim
That's so sweet - is it on your coat of arms?

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Post by Hoboh » Sun Jan 10, 2010 11:11 am

William the White wrote:
Hobinho wrote:perfer et obdura; dolor hic tibi proderit olim
That's so sweet - is it on your coat of arms?

No but the club badge would suit it :mrgreen:

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Post by TANGODANCER » Sun Jan 10, 2010 1:22 pm

William the White wrote:
TANGODANCER wrote:
Verbal wrote:Why do you think he changed his name from hobo?

He's not one of the people anymore.
Inho-ino, is a diminutive in Spanish, ie 'little hobo'. Now that rings bells if he was the smallest. :wink:
inho portuguese of course...

but, you know, I've always thought of hobo as being quite dinky, with slightly goofy teeth, and specs, and, this weather, a really long scarf and a beanie... obviously very bright and able to sustain a personna not entirely his own (but with those few little slips that allow us to see through the disguise)...

my guess is studying Latin - what do you think, Tango?
I think the 'hobo' bit is totally deceiving. Unless that is, tramps now eat well, drink wine that isn't supermarket dregs, can afford visits to the Reebok and own a lap-top or pc (probably a car too). I see him as a quite tall; sort of 'Wayne's World' character with a mischevious (but not aggressive) streak. Parka, long hair and bell bottom jeans with Chucka boots. Probably 'Evil Dead' T-shirt and yes, a Beanie hat. Lives at home when not at college. Will the real Hobo please stand up? :wink:
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Post by 2399 » Sun Jan 10, 2010 6:41 pm

4:30 am I went and made a sandwich.
Tasted dirt. Mmmm the Lettuce is Fresh.
Made another and Halfway though I looked and discovered mold all on the bread.

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Post by Bruno » Sun Jan 10, 2010 6:45 pm

2399 wrote:4:30 am I went and made a sandwich.
Tasted dirt. Mmmm the Lettuce is Fresh.
Made another and Halfway though I looked and discovered mold all on the bread.
You shouldn't be eating at that time of the morning.
Was right all along

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Post by Wandering Willy » Sun Jan 10, 2010 6:47 pm

Saves putting cheese on it.

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Post by Bruce Rioja » Sun Jan 10, 2010 7:11 pm

TANGODANCER wrote:
Bruce Rioja wrote:Is he still with us? He used to rustle up a jug a sangria for us on our way into town.
I think he's still going, about three years since I saw him, long retired of course. He'll be a fair age now. Rum old bird, he once put diaorhea powder in the drinks of a few idiots acting the prat in his place. They never went back. His after- hours were legendary as you probably know, although he was very selective who he let in. :wink:
Sadly, a friend of mine in Halliwell has just informed me that the great man passed away on Friday. RIP, and muchas gracias. :(
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Post by William the White » Sun Jan 10, 2010 7:22 pm

Bruce Rioja wrote:
TANGODANCER wrote:
Bruce Rioja wrote:Is he still with us? He used to rustle up a jug a sangria for us on our way into town.
I think he's still going, about three years since I saw him, long retired of course. He'll be a fair age now. Rum old bird, he once put diaorhea powder in the drinks of a few idiots acting the prat in his place. They never went back. His after- hours were legendary as you probably know, although he was very selective who he let in. :wink:
Sadly, a friend of mine in Halliwell has just informed me that the great man passed away on Friday. RIP, and muchas gracias. :(
Sorry to hear that also.

RIP Pedro Cuadrado Hernandez... I used to love the early morning lock ins when he would sing Spanish songs, pass round the porron and send you out into the 2.00 am streets tottering home...

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Post by Abdoulaye's Twin » Sun Jan 10, 2010 7:25 pm

Bruce Rioja wrote:
Abdoulaye's Twin wrote:hard to beat a good Barolo with a tasty rack of lamb :mrgreen:
Oooh, Sir. Or a good Amarone. Delicious!
I wouldn't argue with that :mrgreen:

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Post by William the White » Sun Jan 10, 2010 8:39 pm

New recipe for me and partner...

Red mullet, sliced potatoes, minced black olives...

Tried it with a viognier.

Food excellent - better than wine, which was off-dry. From spanish-inlfuenced Pizarro cookbook. Present from daughter. Good girl, knows her dad. :D

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Post by boltonboris » Sun Jan 10, 2010 8:44 pm

William the White wrote:
Lord Kangana wrote:Point of order here. Some of the very best wines in the world are white. Its just personal preference. From a personal point of view, most of my favourite wines are white.
Share the news! i'd like to discover a quality white or two. :D
Try a white Rioja... Belting.

Also, Chablis which was mentioned earlier, Viognier, Verdelho.

Falanghina is pretty good too..
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