What are you eating and drinking tonight?
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- Bruce Rioja
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I believe the operative word here is 'whoooooooooooooooosh'Zulus Thousand of em wrote:Well, he appears to be in the habit of pissing on them at fairly regular intervals.William the White wrote:so, is it a mixture of wine and something else? Paraffin? What does 'wine-style' mean? I'm trying to get a handle on what Bruno has on his chips.Lord Kangana wrote:"Wine-style product" I believe is its official name for the purposes of trading standards.
Was right all along
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- TANGODANCER
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inho portuguese of course...TANGODANCER wrote:Inho-ino, is a diminutive in Spanish, ie 'little hobo'. Now that rings bells if he was the smallest.Verbal wrote:Why do you think he changed his name from hobo?
He's not one of the people anymore.
but, you know, I've always thought of hobo as being quite dinky, with slightly goofy teeth, and specs, and, this weather, a really long scarf and a beanie... obviously very bright and able to sustain a personna not entirely his own (but with those few little slips that allow us to see through the disguise)...
my guess is studying Latin - what do you think, Tango?
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- TANGODANCER
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I think the 'hobo' bit is totally deceiving. Unless that is, tramps now eat well, drink wine that isn't supermarket dregs, can afford visits to the Reebok and own a lap-top or pc (probably a car too). I see him as a quite tall; sort of 'Wayne's World' character with a mischevious (but not aggressive) streak. Parka, long hair and bell bottom jeans with Chucka boots. Probably 'Evil Dead' T-shirt and yes, a Beanie hat. Lives at home when not at college. Will the real Hobo please stand up?William the White wrote:inho portuguese of course...TANGODANCER wrote:Inho-ino, is a diminutive in Spanish, ie 'little hobo'. Now that rings bells if he was the smallest.Verbal wrote:Why do you think he changed his name from hobo?
He's not one of the people anymore.
but, you know, I've always thought of hobo as being quite dinky, with slightly goofy teeth, and specs, and, this weather, a really long scarf and a beanie... obviously very bright and able to sustain a personna not entirely his own (but with those few little slips that allow us to see through the disguise)...
my guess is studying Latin - what do you think, Tango?

Si Deus pro nobis, quis contra nos?
- Bruce Rioja
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Sadly, a friend of mine in Halliwell has just informed me that the great man passed away on Friday. RIP, and muchas gracias.TANGODANCER wrote:I think he's still going, about three years since I saw him, long retired of course. He'll be a fair age now. Rum old bird, he once put diaorhea powder in the drinks of a few idiots acting the prat in his place. They never went back. His after- hours were legendary as you probably know, although he was very selective who he let in.Bruce Rioja wrote:Is he still with us? He used to rustle up a jug a sangria for us on our way into town.

May the bridges I burn light your way
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Sorry to hear that also.Bruce Rioja wrote:Sadly, a friend of mine in Halliwell has just informed me that the great man passed away on Friday. RIP, and muchas gracias.TANGODANCER wrote:I think he's still going, about three years since I saw him, long retired of course. He'll be a fair age now. Rum old bird, he once put diaorhea powder in the drinks of a few idiots acting the prat in his place. They never went back. His after- hours were legendary as you probably know, although he was very selective who he let in.Bruce Rioja wrote:Is he still with us? He used to rustle up a jug a sangria for us on our way into town.
RIP Pedro Cuadrado Hernandez... I used to love the early morning lock ins when he would sing Spanish songs, pass round the porron and send you out into the 2.00 am streets tottering home...
- Abdoulaye's Twin
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Try a white Rioja... Belting.William the White wrote:Share the news! i'd like to discover a quality white or two.Lord Kangana wrote:Point of order here. Some of the very best wines in the world are white. Its just personal preference. From a personal point of view, most of my favourite wines are white.
Also, Chablis which was mentioned earlier, Viognier, Verdelho.
Falanghina is pretty good too..
"I've got the ball now. It's a bit worn, but I've got it"
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