What are you eating and drinking tonight?
Moderator: Zulus Thousand of em
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Lord Kangana
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Enjoying a bottle of Entre-deux-Mers, with a touch of Brie and some Isle of Wight Blue cheese, bit of Serrano ham and olives. Very passable. I'm amazed you can still get half decent Bordeaux wine for a reasonable price (5er), its normally ludicrously overpriced.
You can judge the whole world on the sparkle that you think it lacks.
Yes, you can stare into the abyss, but it's staring right back.
Yes, you can stare into the abyss, but it's staring right back.
Hope you enjoyed the cheese. The bloke that makes it (along with his wife) sells it on a stall on a sat market 'round the corner from me. I think it's realy nice. He's been trying to expand the business for quite a while so it's good to know you can buy it around the country. If I see him I'll let him know, you never know he might dish out some samples!!Lord Kangana wrote:Enjoying a bottle of Entre-deux-Mers, with a touch of Brie and some Isle of Wight Blue cheese, bit of Serrano ham and olives. Very passable. I'm amazed you can still get half decent Bordeaux wine for a reasonable price (5er), its normally ludicrously overpriced.
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boltonboris
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The Missus is making a King Praw curry tonight. She's at the Gym after work, then making a start when she gets back.. Looking forward to it. I may make myself scarse and nip for a couple of pints while she's at it though... You know to get out of her way and that
"I've got the ball now. It's a bit worn, but I've got it"
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Worthy4England
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That seems entirely reasonable - only get under her feet and all that...boltonboris wrote:The Missus is making a King Praw curry tonight. She's at the Gym after work, then making a start when she gets back.. Looking forward to it. I may make myself scarse and nip for a couple of pints while she's at it though... You know to get out of her way and that
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boltonboris
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Didn't get to the pub.. I got to the co-op though and bought some beers. Took them upstair and played on the Xbox. That's why she's marrying me, you see. I'm so considerateWorthy4England wrote:That seems entirely reasonable - only get under her feet and all that...boltonboris wrote:The Missus is making a King Praw curry tonight. She's at the Gym after work, then making a start when she gets back.. Looking forward to it. I may make myself scarse and nip for a couple of pints while she's at it though... You know to get out of her way and that
"I've got the ball now. It's a bit worn, but I've got it"
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Lord Kangana
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Aye, tell the guy its bloomin marvelous. And tell him if he produces an unpasteurised yews/goats version I will have his babies. Well, maybe erect a statue to him. Not going well this really, tell him its good and keep up the good work!Il Pirate wrote:Hope you enjoyed the cheese. The bloke that makes it (along with his wife) sells it on a stall on a sat market 'round the corner from me. I think it's realy nice. He's been trying to expand the business for quite a while so it's good to know you can buy it around the country. If I see him I'll let him know, you never know he might dish out some samples!!Lord Kangana wrote:Enjoying a bottle of Entre-deux-Mers, with a touch of Brie and some Isle of Wight Blue cheese, bit of Serrano ham and olives. Very passable. I'm amazed you can still get half decent Bordeaux wine for a reasonable price (5er), its normally ludicrously overpriced.
You can judge the whole world on the sparkle that you think it lacks.
Yes, you can stare into the abyss, but it's staring right back.
Yes, you can stare into the abyss, but it's staring right back.
Lord Kangana wrote:Aye, tell the guy its bloomin marvelous. And tell him if he produces an unpasteurised yews/goats version I will have his babies. Well, maybe erect a statue to him. Not going well this really, tell him its good and keep up the good work!Il Pirate wrote:Hope you enjoyed the cheese. The bloke that makes it (along with his wife) sells it on a stall on a sat market 'round the corner from me. I think it's realy nice. He's been trying to expand the business for quite a while so it's good to know you can buy it around the country. If I see him I'll let him know, you never know he might dish out some samples!!Lord Kangana wrote:Enjoying a bottle of Entre-deux-Mers, with a touch of Brie and some Isle of Wight Blue cheese, bit of Serrano ham and olives. Very passable. I'm amazed you can still get half decent Bordeaux wine for a reasonable price (5er), its normally ludicrously overpriced.
I'll keep my eyes peeled for a goats version; if I see it I'll grab you one.
thebish wrote:yews???Lord Kangana wrote:
Aye, tell the guy its bloomin marvelous. And tell him if he produces an unpasteurised yews/goats version I will have his babies. Well, maybe erect a statue to him. Not going well this really, tell him its good and keep up the good work!
sir nut says...'yews, you thick cnut, i'll have that as my sig'
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Lord Kangana
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F*ck off, or I'll start on the spotted dick ya rascal.thebish wrote:yews???Lord Kangana wrote:
Aye, tell the guy its bloomin marvelous. And tell him if he produces an unpasteurised yews/goats version I will have his babies. Well, maybe erect a statue to him. Not going well this really, tell him its good and keep up the good work!
You can judge the whole world on the sparkle that you think it lacks.
Yes, you can stare into the abyss, but it's staring right back.
Yes, you can stare into the abyss, but it's staring right back.
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Bruce Rioja
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Bruce Rioja wrote:Egg-Custard is one of those things that I detested in earlier life, yet have come to appreciate as an adult. Read also, olives as well as beer.thebish wrote:tonight I will mostly be eating the huge egg-custard tart I just made... yum!
mmmmmmmmm:-) slightly warm from the oven egg custard tart with light sprinkling of nutmeg... eggs laid today by my own chickens... heaven!
I have not yet grown up enough to like olives!
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TANGODANCER
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Tonight I had omlette and chips for tea. Two nights ago I was watching blazing brandy being poured down a kebab spike in the middle of our table, first for beef then pork, in a Turkish owned Spanish restaurant. Other nights, fish, mushrooms in Roqueforte sauce, fillet steak and Gazpacho Andalus whilst listening to a flamenco guitarist.. Good to be back. 
Si Deus pro nobis, quis contra nos?
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TANGODANCER
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TANGODANCER
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- Location: Between the Bible, Regency and the Rubaiyat and forever trying to light penny candles from stars.
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Gary the Enfield
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Never mind that, I need a preview as well! Jakerbeef has yet to show up.Gary the Enfield wrote:Ratty's always looking for someone to do a match report........Verbal wrote:A lot of food and drink, for free. Because today, I officially become a qualified journalist*
*somebody employ me, please.
C'mon Verbal, get those skills to good use... !!!
Oh, and tapas for me tonight. My favourite.
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