Today I'm happy about......
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Re: Today I'm happy about......
The Sausage Sandwich game only identifies sauces by colour. Now we all know which particular sauces he means, however I have both red and brown chilli sauces, both of which I put on sausage sandwiches. If I wanted to answer honestly, should I pick one of them (normally a brown one at the moment - Psycho Monkey sauce, if you're interested - http://www.spicymonkey.co.uk/#/shop/456 ... ce/1165125" onclick="window.open(this.href);return false; - very pleasant, but not as hot as they're trying to make out on that website)? Or say "no sauce at all", as it's not the red or brown sauce Danny is implying?Bruce Rioja wrote:'Further enhance', Bobo.bobo the clown wrote:Bruce, why would you ruin quality bacon with any additional flavouring ??
And if I were ever to appear on Danny Baker's Sausage Sandwich Game then I'd have to reply "No sauce at all" being as English Mustard isn't an option.
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I used to care, but things have changed"
I’m locked in tight, I’m out of range
I used to care, but things have changed"
Re: Today I'm happy about......
bacon with worms... yum!Puskas wrote:Dear me - forget any other debates that may have occurred here (politics, religion, managers...), you really are going to open a can of worms with that...bobo the clown wrote:Bruce, why would you ruin quality bacon with any additional flavouring ??
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Re: Today I'm happy about......
Still beats tofu. Or whatever name you Hitler-immitating weirdos give to the cardboard that you eat.thebish wrote:bacon with worms... yum!Puskas wrote:Dear me - forget any other debates that may have occurred here (politics, religion, managers...), you really are going to open a can of worms with that...bobo the clown wrote:Bruce, why would you ruin quality bacon with any additional flavouring ??
"People are crazy and times are strange
I’m locked in tight, I’m out of range
I used to care, but things have changed"
I’m locked in tight, I’m out of range
I used to care, but things have changed"
Re: Today I'm happy about......
I don't think I have ever eaten tofu... have you done a peer-reviewed bacon-with-worms/tofu scientasmalogical taste test?Puskas wrote: Still beats tofu. Or whatever name you Hitler-immitating weirdos give to the cardboard that you eat.
if not - whence your certainty?
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Re: Today I'm happy about......
I have eaten tofu. My certainty comes from that.thebish wrote:I don't think I have ever eaten tofu... have you done a peer-reviewed bacon-with-worms/tofu scientasmalogical taste test?Puskas wrote: Still beats tofu. Or whatever name you Hitler-immitating weirdos give to the cardboard that you eat.
if not - whence your certainty?
I haven't tried a double-blind taste test. Whilst, in principle, you may have a point, in practice, for these sorts of things, it would be impractical.
Just eat some tofu. You'd agree with me then. If you have no tofu to hand, eat a cardboard box. It tastes much the same.
"People are crazy and times are strange
I’m locked in tight, I’m out of range
I used to care, but things have changed"
I’m locked in tight, I’m out of range
I used to care, but things have changed"
Re: Today I'm happy about......
you Hitler-immitating weirdo...Puskas wrote: I have eaten tofu.
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Re: Today I'm happy about......
No - I'm not a vegetarian.thebish wrote:you Hitler-immitating weirdo...Puskas wrote: I have eaten tofu.
I did once try to invade Russia over winter, but I still maintain that was immitating Napoleon.
"People are crazy and times are strange
I’m locked in tight, I’m out of range
I used to care, but things have changed"
I’m locked in tight, I’m out of range
I used to care, but things have changed"
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Re: Today I'm happy about......
Things rarely are as hot as they're claimed to be, with the notable exception of this rascal. I don't know if they still make it, but bloody hell - it's hot!Puskas wrote:very pleasant, but not as hot as they're trying to make out on that website

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Re: Today I'm happy about......
Some are, though.Bruce Rioja wrote:Things rarely are as hot as they're claimed to be....Puskas wrote:very pleasant, but not as hot as they're trying to make out on that website
This for instance:
http://www.chillipepperpete.com/product ... 100ml.html" onclick="window.open(this.href);return false;
And, from the same people, this:
http://www.chillipepperpete.com/product ... _55ml.html" onclick="window.open(this.href);return false;
Handle with care. As they say.
"People are crazy and times are strange
I’m locked in tight, I’m out of range
I used to care, but things have changed"
I’m locked in tight, I’m out of range
I used to care, but things have changed"
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Re: Today I'm happy about......
Puskas wrote:Some are, though. This for instance: http://www.chillipepperpete.com/product ... 100ml.html" onclick="window.open(this.href);return false; And, from the same people, this: http://www.chillipepperpete.com/product ... _55ml.html" onclick="window.open(this.href);return false; Handle with care. As they say.Bruce Rioja wrote:Things rarely are as hot as they're claimed to be....Puskas wrote:very pleasant, but not as hot as they're trying to make out on that website
They look evil!!!
Have you ever tried Quorn sausages, Puskas? If they were the only sausages available to man then my answer to Danny's question would be "Red sauce AND brown sauce, but no sausages at all".
Vile stuff!
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Re: Today I'm happy about......
... as isPuskas wrote:Some are, though.Bruce Rioja wrote:Things rarely are as hot as they're claimed to be....Puskas wrote:very pleasant, but not as hot as they're trying to make out on that website
This for instance:
http://www.chillipepperpete.com/product ... 100ml.html" onclick="window.open(this.href);return false;
And, from the same people, this:
http://www.chillipepperpete.com/product ... _55ml.html" onclick="window.open(this.href);return false;
Handle with care. As they say.

Not advocating mass-murder as an entirely positive experience, of course, but it had its moments.
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Re: Today I'm happy about......
I did mention this at the time. I meanbobo the clown wrote:Bruce, why would you ruin quality bacon with any additional flavouring ??
1) Coffee
2) Mustard on bacon sarnie
3) Jeremy Kyle
Wrong, just plain wrong.

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Re: Today I'm happy about......
Never tried Quorn ones.Bruce Rioja wrote: Have you ever tried Quorn sausages, Puskas? If they were the only sausages available to man then my answer to Danny's question would be "Red sauce AND brown sauce, but no sausages at all".
Vile stuff!
I have in the freezer (left over from a BBQ a few weeks ago) some Cauldron veggie sausages. To be honest, they don't really taste of much. Smother them with sauce, and, to go back to your point, you may as well be eating no sausages at all.
"People are crazy and times are strange
I’m locked in tight, I’m out of range
I used to care, but things have changed"
I’m locked in tight, I’m out of range
I used to care, but things have changed"
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Re: Today I'm happy about......
I figure that whilst sausages are being discussed and which ones to avoid, I should draw attention to the german white boiled sausage.
I only once experienced these, on the way home after a few days at the Oktoberfest.
Skint, and hungry, the morning after, I coppered up (or pfenniged up at the time), whilst sat in the Hofbrauhaus to see what could cure the "night out drinking". And there I spied Weißwurst. Great! that'll sort me out, thinks I.
My little delicacy came in a tureen about 5 foot tall, with hindsight, I think I could hear sniggering in the background. "Fcuk", thinks I, "I'll be stuffed to the gills" only to tip the lid off expectantly, to see one white sausage floating like some anaemic turd in lukewarm water.
To assist in your understanding of this, I attach the following picture:

I only once experienced these, on the way home after a few days at the Oktoberfest.
Skint, and hungry, the morning after, I coppered up (or pfenniged up at the time), whilst sat in the Hofbrauhaus to see what could cure the "night out drinking". And there I spied Weißwurst. Great! that'll sort me out, thinks I.
My little delicacy came in a tureen about 5 foot tall, with hindsight, I think I could hear sniggering in the background. "Fcuk", thinks I, "I'll be stuffed to the gills" only to tip the lid off expectantly, to see one white sausage floating like some anaemic turd in lukewarm water.
To assist in your understanding of this, I attach the following picture:

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Re: Today I'm happy about......
They're right dirty bastards them Germans.
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Re: Today I'm happy about......
I like a bit of white sausage.
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Re: Today I'm happy about......
Yeah well you're a right dirty bastard too.
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Re: Today I'm happy about......
And straight off for a Cardinal Chunder. 
They eat some bloody rotten nosebag, the Krauts. I always end up living on Wienerschnitzel for the week when I'm there, so as to remove any unpleasant surprise possibilities

They eat some bloody rotten nosebag, the Krauts. I always end up living on Wienerschnitzel for the week when I'm there, so as to remove any unpleasant surprise possibilities

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Re: Today I'm happy about......
I suppose now wouldn't be the time to admit to a liking to Haggis aswell then? Black pudding? Offal?
You can judge the whole world on the sparkle that you think it lacks.
Yes, you can stare into the abyss, but it's staring right back.
Yes, you can stare into the abyss, but it's staring right back.
Re: Today I'm happy about......
but you are the tofu-eater of the forum... same thing in my estimation...Puskas wrote:No - I'm not a vegetarian.thebish wrote:you Hitler-immitating weirdo...Puskas wrote: I have eaten tofu.
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