Today I'm neither Angry nor Happy about....

[Lost Leopard Spot]

Wasabi in my sandwiches. (Ham sandwiches, or technically ham, tomato and wasabi. )

[Montreal Wanderer]

Wasabi in my sandwiches. (Ham sandwiches, or technically ham, tomato and wasabi. )

I like Wasabi (provided there is more ham than the condiment).

[Lost Leopard Spot]

Wasabi in my sandwiches. (Ham sandwiches, or technically ham, tomato and wasabi. )

I like Wasabi (provided there is more ham than the condiment).

It might be a modern Western Hemisphere/New World thing but us traditional staid Englishmen aren't quite as enamoured of messing about with the classics.

[Bruce Rioja]

Wasabi in my sandwiches. (Ham sandwiches, or technically ham, tomato and wasabi. )

I like Wasabi (provided there is more ham than the condiment).

It might be a modern Western Hemisphere/New World thing but us traditional staid Englishmen aren't quite as enamoured of messing about with the classics.

Indeed. Something either requires mustard or horseradish, and that is that!

[Montreal Wanderer]

Wasabi in my sandwiches. (Ham sandwiches, or technically ham, tomato and wasabi. )

I like Wasabi (provided there is more ham than the condiment).

It might be a modern Western Hemisphere/New World thing but us traditional staid Englishmen aren't quite as enamoured of messing about with the classics.

Indeed. Something either requires mustard or horseradish, and that is that!

Well, I do put hot mustard on ham and horseradish on roast beef, but I have no problem with wasabi (which is the only choice in Japanese restaurants though I have none at home).

[Bruce Rioja]

It's impossible to come out of Ikea without buying anything at all. Went in to look at their sofas (unlikely I'll be buying one) however, am now the owner of four glass storage jars with those clippy lids.

[boltonboris]

Wasabi pretty much IS horseradish isn't it?

[Lost Leopard Spot]

Wasabi pretty much IS horseradish isn't it?

Completely different.
Wasabi is a very hot and pale yellow-greenish paste. Wasabi goes on sushi.
Horseradish is an extremely hot and greyish-white paste. Horeseradish goes on beef.
Mustard (English) is a hot and golden-yellowish paste. Mustard goes on Ham.

[boltonboris]

What I meant, was that Wasabi is a Japanese variety of horseradish. Or did you know that?

[Lost Leopard Spot]

What I meant, was that Wasabi is a Japanese variety of horseradish. Or did you know that?

I didn't know that. In that case wasabi would be alright on Kobe beef.

[BWFC_Insane]

What I meant, was that Wasabi is a Japanese variety of horseradish. Or did you know that?

Its not actually horseradish though, I don't think....

[Lost Leopard Spot]

Are horseradishes a type of radish do we know (as plainly they're not a variety of horse)?

[Lost Leopard Spot]

Are horseradishes a type of radish do we know (as plainly they're not a variety of horse)?

Apparently not:

Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the Brassicaceae family, which also includes mustard, wasabi, broccoli, and cabbages

[Bruce Rioja]

Bruce's cullinary tip of the day. Put horseradish in your mash when you're having bangers and mash. Result!

[BWFC_Insane]

Bruce's cullinary tip of the day. Put horseradish in your mash when you're having bangers and mash. Result!

Or mustard.

Mustard mash is ace.

[boltonboris]

Mustard and soft cheese.

[Gary the Enfield]

Bruce's cullinary tip of the day. Put horseradish in your mash when you're having bangers and mash. Result!

Or mustard.

Mustard mash is ace.

Wholegrain.

[Bruce Rioja]

Bruce's cullinary tip of the day. Put horseradish in your mash when you're having bangers and mash. Result!

Or mustard.

Mustard mash is ace.

Wholegrain.

Gotta try mustard mash now - but I'm thinking it'll have to be English.

[BWFC_Insane]

Bruce's cullinary tip of the day. Put horseradish in your mash when you're having bangers and mash. Result!

Or mustard.

Mustard mash is ace.

Wholegrain.

Gotta try mustard mash now - but I'm thinking it'll have to be English.

Personally in mash I prefer a smooth mustard, so English or Dijon.

Not overly keen on wholegrain in mash but mainly because I like my mash to be absolutely smooth.

Its ace with steak.

In fact my favourite home cooked meal is thick cut steak with a port sauce, fine green beans and mustard mash.

[ohjimmyjimmy]

Mustard mash does sound nice actually.