What are you eating and drinking tonight?
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Re: What are you eating and drinking tonight?
You take a pasty, yeah; and then bung it on a ciabatta. So easy even you could do it.
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Re: What are you eating and drinking tonight?
But what are you eating, and in particular drinking tonight Will?
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Re: What are you eating and drinking tonight?
CrazyHorse wrote:I'm currently enjoying my first ever pasty ciabatta. How cosmopolitan am I?
But not just my first, there's a pretty good chance it's the first one ever.
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Re: What are you eating and drinking tonight?
Tried the crumpet pizza yesterday. Mrs and Miss BP were horrified at the prospect and wanted no part of it. Twas ok. Went with just tomato puree and cheese. Think I may have to mix it up a bit, if there is ever a next time.
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Re: What are you eating and drinking tonight?
Tomato puree would be too bitter. Pasata works much better and needs garlic and oregano.Burnden Paddock wrote:Tried the crumpet pizza yesterday. Mrs and Miss BP were horrified at the prospect and wanted no part of it. Twas ok. Went with just tomato puree and cheese. Think I may have to mix it up a bit, if there is ever a next time.
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Re: What are you eating and drinking tonight?
It wasn't too bad. I'm sure that passata with your additions would have been better, but I wasn't going to open a carton of passata to make a couple of crumpets. Just made it on the spur of the moment after returning from town.Abdoulaye's Twin wrote:Tomato puree would be too bitter. Pasata works much better and needs garlic and oregano.Burnden Paddock wrote:Tried the crumpet pizza yesterday. Mrs and Miss BP were horrified at the prospect and wanted no part of it. Twas ok. Went with just tomato puree and cheese. Think I may have to mix it up a bit, if there is ever a next time.
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Re: What are you eating and drinking tonight?
Next time you use passata, put a bit of it in the ice cube tray, then bag once frozen. You can then quickly melt when needed for crumpet pizzaBurnden Paddock wrote:It wasn't too bad. I'm sure that passata with your additions would have been better, but I wasn't going to open a carton of passata to make a couple of crumpets. Just made it on the spur of the moment after returning from town.Abdoulaye's Twin wrote:Tomato puree would be too bitter. Pasata works much better and needs garlic and oregano.Burnden Paddock wrote:Tried the crumpet pizza yesterday. Mrs and Miss BP were horrified at the prospect and wanted no part of it. Twas ok. Went with just tomato puree and cheese. Think I may have to mix it up a bit, if there is ever a next time.

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Re: What are you eating and drinking tonight?
Started with a cocktail (nice pink Cosmopolitan), then white wine from Galicia with the roast chicken...CrazyHorse wrote:But what are you eating, and in particular drinking tonight Will?
What did you have with the pasty ciabatta?
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Re: What are you eating and drinking tonight?
My guess is 'another one'.William the White wrote:Started with a cocktail (nice pink Cosmopolitan), then white wine from Galicia with the roast chicken...CrazyHorse wrote:But what are you eating, and in particular drinking tonight Will?
What did you have with the pasty ciabatta?

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Re: What are you eating and drinking tonight?
I have just finished a week of magnificent eating ... all the doing of the freezer in the garage being accidentally switched off.
A great bone-in 2 rib of beef, what added up to 48 fantastic giant blue-prawns, some scallops and a large loin of pork, amongst other things, were skilfully dealt with in a variety of ways during the week Very glad we caught them before they were gone to ruin.
A great bone-in 2 rib of beef, what added up to 48 fantastic giant blue-prawns, some scallops and a large loin of pork, amongst other things, were skilfully dealt with in a variety of ways during the week Very glad we caught them before they were gone to ruin.
Not advocating mass-murder as an entirely positive experience, of course, but it had its moments.
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Re: What are you eating and drinking tonight?
Got the 'Secretaries Office' at Jamies Italian this evening for the occasion of ones, ahem, 60th birthday.
Re: What are you eating and drinking tonight?
Have a top evening, and many happy returns and all that.clapton is god wrote:Got the 'Secretaries Office' at Jamies Italian this evening for the occasion of ones, ahem, 60th birthday.
...
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Re: What are you eating and drinking tonight?
Have a goodun, Clapton. All the best, fella.clapton is god wrote:Got the 'Secretaries Office' at Jamies Italian this evening for the occasion of ones, ahem, 60th birthday.
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Re: What are you eating and drinking tonight?
We went to the Pack Horse in Affetside tonight... Very decent pub food - menu pretty predictable, but the fish n chips (me), goat's cheese souffle (wife), burger with cheese (daughter), and massive steak n ale pie (sister in law) was matched nicely with Hydes Original.
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Re: What are you eating and drinking tonight?
Just made rosemary and sea salt flat bread. Bit too salty, but other then that tasted nice and was surprisingly quick and easy.
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Re: What are you eating and drinking tonight?
Mrs being 8months preggers ordered the shopping online from Asda. By mistake they included these... Holy shit they are phenomenal!!!
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Re: What are you eating and drinking tonight?
Sausages. Big fat juicy home made ones. Bloody lovely 

Re: What are you eating and drinking tonight?
make your own high-end restaurant menu with this handy mix n match chart...


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Re: What are you eating and drinking tonight?
Tagine help required. I've just bought one, a white one from Habitat that's made of terracotta. Now then, it says on it that it's oven safe, microwave and dishwasher safe, however, it doesn't say anywhere as to whether or not I can use it directly on the hob (glass covered electric). I can't seem to find anything conclusive one way or t'other on the interweb so am wondering if anyone can advise?
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Re: What are you eating and drinking tonight?
Only one way to find out really and get it on there
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